Saphai Tai

Dry "Khao Tom" (rice soup) with stir-fried shrimp in garlic and shrimp roe. Rich and mellow flavor. Served with a clear, refreshing broth.

Soft sticky rice served with spicy Pad Krapow Moo Yor. Fragrant with holy basil and seasonings. A dish that perfectly blends chewy texture with spicy heat.

Isaan-style pork sausage, marinated with spices and rice, fried until the skin is crispy. Slightly sour, salty, and rich taste. Served with pickled ginger, fresh chilies, and cabbage.

Fried rice with dry chili and salt. Topped with plenty of crispy fried pork cracklings. Spicy and intensely flavorful, with a wok aroma.

Japanese-style shaved ice with fine ice flakes drizzled with orange passion fruit sauce. Sour and sweet refreshing taste with a unique aroma of orange passion fruit.

Southern traditional dessert. Soft and chewy dough filled with sweet purple yam, floating in rich coconut milk, with ginkgo nuts and sprinkled black sesame.

Crispy thin-crust curry puff, filled with durian and creamy custard. Clearly fragrant with durian sweetness. A snack that blends Thai and Western flavors.

Steamed rice topped with dry stir-fried Krapow. Cooked over high heat, fragrant with wok aroma and holy basil. Authentic Thai spicy flavor.

Tender beef flank with chewy connective tissue, stir-fried with spicy Krapow sauce. Served with a fried duck egg with a runny yolk.

Wide noodles stir-fried with soy sauce, cooked in a hot wok until dry with a slightly burnt aroma. Mellow salty-sweet taste, fragrant with soy sauce.

Pad See Ew using chan noodles or soft thin noodles, stir-fried with egg and Chinese kale. Traditional mellow taste.

Wide noodles stir-fried with egg and meat until dry, crispy outside and soft inside. Served with chili sauce, with a unique wok aroma.

Southern-style dry curry. Spicy and hot with Southern curry paste and chopped herbs like lemongrass and kaffir lime leaves. Served with hot steamed rice.

Fried rice mixed with rich dried fish roe, spicy and salty, fragrant with fish roe. Served with a fluffy omelet to cut through the spiciness.

Meat stir-fried with garlic and pepper sauce until fragrant. Mellow salty-sweet taste, easy to eat. Suitable for those who don't eat spicy food.

Steamed rice served with spicy vegetarian mushroom chili paste and omelet. A vegetarian dish with intense flavor.

Steamed rice topped with curry paste and coconut milk, containing pickled bamboo shoots and chicken. The sourness from the pickled bamboo shoots contrasts with the richness of the coconut milk and spicy curry paste.

Boiled chicken with turmeric and herbs, cooked until slightly dry. Clearly fragrant with turmeric. Mellow salty taste and fragrant with spices.

Fragrant shrimp paste fried rice with dried shrimp (grilled dried shrimp). Salty, rich shrimp paste flavor. Served with various side dishes.

Fried rice with premium salted fish from Mae Klong. Fragrant with salted fish, perfectly salty and rich. Cut with crispy Chinese kale to balance the richness.

Traditional stir-fried rice with soy sauce, dark color, fragrant with soy sauce. With Chinese kale and tomatoes. Served with a fried duck egg. Mellow taste.

Pad Thai with chewy and soft chan noodles, served with dried shrimp on a skewer, which is crispy and fragrant. Seasoned with a mellow sweet and sour taste.

Pad Thai with abundant ingredients, including large fresh shrimp and crispy dried shrimp, offering a variety of textures: fresh sweetness and crispy fragrance.

Khanom Jeen noodles served with rich crab curry sauce. Fragrant with Southern curry paste and plenty of crab meat. Spicy and rich flavor. Served with fresh Southern local vegetables.

Black sticky rice cooked until soft and tender, drizzled with salty and rich coconut milk. Mellow sweet and rich taste with a unique aroma of black sticky rice.

Soft taro balls in fragrant sweet coconut milk, with roasted coconut meat for added aroma and richness.

Authentic tapioca pearls made from tapioca starch, with a unique chewy texture. Cooked in a sweet syrup with longan, drizzled with fresh coconut milk.

Authentic tapioca pearls with a chewy texture in fresh coconut milk, with cooked black beans for a creamy texture. Sweet and refreshingly cool.

Shaved ice drizzled with rich Southern Thai tea sauce. Served with bread and various toppings. Sweet, creamy, and tea-fragrant.

Crispy butter-toasted bread, drizzled with fragrant sweet brown sugar sauce, served with ice cream or whipped cream.

Authentic tamarind juice. Sour and sweet taste, soothing to the throat, refreshing, helps quench thirst.

Freshly squeezed orange passion fruit (Som Jeed) juice. Tart and zesty taste, with a unique citrus peel aroma, characteristic of fruits from Chanthaburi.

Fresh honey orange passion fruit juice. Sour taste combined with the mellow sweetness and aroma of honey. Easy to drink, soothes the throat.

Orange passion fruit soda. Adds a refreshing fizz. Perfect for cooling down on a hot day.

Cola flavored carbonated drink, sweet and fizzy

Cola flavored carbonated drink, sugar-free

Bottled water

Traditional black coffee with ice. Restaurant's special recipe. Rich and fragrant with roasted coffee aroma.

Traditional coffee with condensed milk and fresh milk. Rich, sweet, and creamy flavor, fragrant with coffee aroma.

Southern red tea with fresh lime. Slightly astringent taste, balanced with refreshing sweet and sourness.

Southern red tea with lime. Sweetened with honey for a mellow flavor.

Southern-style orange iced tea. Uses tea leaves from Malaysia. Fragrant and rich, with creamy milk and just the right sweetness.

Premium matcha green tea imported from Kyoto, brewed with milk. Rich flavor, fragrant with real green tea aroma.

Fresh milk mixed with red syrup (red flavor). Beautiful pink color. Sweet and creamy taste, fragrant with iced milk aroma.

Blended drink with cocoa and brown sugar, topped with chewy coffee-flavored konjac jelly. Rich and multi-layered flavor.