SAOLE.BANGKOK

Spicy fresh horse crab salad. A vibrant mix of chili and lime, with a perfect balance of spicy, sour, and salty. The fresh horse crab meat is sweet and smooth. You can choose to add fermented fish sauce for extra umami or regular fish sauce as preferred.

A mellow Thai dipping sauce blended with minced shrimp and rich salted egg yolk. It has a salty, creamy, and slightly spicy taste. Served with a variety of fresh vegetables for dipping.

A chili paste made from grilled tomatoes and roasted peanuts, offering a sweet and sour taste from the tomatoes and richness from the peanuts. It has a unique aroma and is delicious and healthy when eaten with fresh, crisp vegetables.

Fresh red grouper, salt-grilled until the skin is crispy but the flesh remains moist. The white flesh is firm and naturally sweet. Distinct charcoal grilling aroma. Perfect with seafood dipping sauce.

Large salt-grilled Spanish red prawns. The prawn meat is uniquely sweet and crisp. The prawn heads are rich with intense prawn roe. Fragrant with charcoal grill aroma. Best enjoyed hot to experience the true flavor of the ingredients.

Fresh, thick, and tender squid grilled over charcoal until fragrant. Drizzled with a spicy and sour fish sauce. The squid has a chewy texture that complements the dipping sauce.