Sanmaguro Ramen

Shoyu ramen topped with plenty of chashu (braised pork). The meat's umami dissolves into the soup, allowing you to enjoy a rich flavor. A hearty dish.

Ramen with smooth-textured "Silk Wontons." The thin-skinned wontons are easy to swallow and pair perfectly with the soup.

A ramen characterized by the richness of pork back fat and the refreshing flavor of ginger. While the pork fat has a sweetness, the ginger makes it refreshing and warms the body.

A traditional shoyu ramen made with dashi broth from saury and tuna. Characterized by a gentle, deep soup with a fragrant seafood flavor.

Tsukemen served with plenty of chashu. Enjoy the firm noodles, chilled in cold water, dipped into the warm, rich soup with ingredients.

Tsukemen with wontons. By dipping the wontons along with the noodles into the soup, you can enjoy different textures.

Tsukemen eaten with a dipping sauce flavored with pork back fat and ginger. The ginger balances the rich sweetness of the fat, whetting your appetite.

Simple tsukemen. You can directly enjoy the noodles' original flavor and the slightly sour and spicy soy sauce-based dipping sauce.

A unique soft-boiled seasoned egg with dashi broth directly injected into the yolk. When you bite into it, the savory dashi broth overflows.

A fragrant seaweed topping. When dipped in the soup and eaten with noodles, the aroma of the sea spreads.

Chopped green onion topping. The crisp texture and pungent flavor tighten the ramen's taste.

Fermented bamboo shoots. Characterized by their unique crunchy texture, they are a classic ramen topping.

One of Japan's oldest beer brands. Enjoy the rich flavor and moderate bitterness unique to heat-treated beer.

A sour (shochu highball) made with ginger and spices. A refreshing alcoholic drink with the sharp kick of ginger.

Simple white rice. Topped with pickled plum and tuna, it pairs well with ramen soup.

A bowl topped with chashu (roast pork) and a fried egg over rice. Enjoy it mixed with the sweet and savory sauce and the egg yolk.

Pan-fried gyoza made with "Mochibuta" brand pork. Characterized by their chewy wrappers and juicy filling full of meat juices.

A platter perfect as a snack with drinks. Enjoy three popular items at once: chashu, seasoned egg, and menma.

An easy-to-enjoy snack menu. Please ask our staff for details, or it's a surprise of the day.