Sankol Maeul

Braised Cutlassfish is a dish of cutlassfish simmered in a spicy sauce. It features tender cutlassfish meat and a spicy, flavorful sauce, perfect for eating with rice.

Braised Mackerel is a dish of mackerel simmered in a spicy sauce. The harmony of the mackerel's savory flavor and the spicy sauce is excellent, and it tastes even better with radish.

Spicy Croaker Stew is a soup made with croaker fish and vegetables in a spicy and refreshing broth. Its spicy yet clean taste is excellent, and it's also good for hangovers.

Codari-jjim is a dish made by steaming semi-dried pollock (codari) in a spicy sauce. The chewy codari meat and savory sauce blend well, making it a good side dish for rice or a snack with drinks.