Sankoen

A set meal featuring kalbi, a yakiniku staple. Comes with rice, salad, kimchi, and soup.

A set meal featuring tender harami as the main dish. Comes with rice, salad, kimchi, and soup.

A set meal featuring beef tongue with a unique chewy texture. Comes with rice, salad, kimchi, and soup.

A great value set meal that allows you to enjoy both kalbi and harami. Comes with rice, salad, kimchi, and soup.

A set meal that allows you to enjoy a combination of beef tongue and kalbi. Comes with rice, salad, kimchi, and soup.

A set meal that allows you to enjoy the different textures and flavors of beef tongue and harami. Comes with rice, salad, kimchi, and soup.

A hearty set meal featuring a generous portion of three types of meat: kalbi, harami, and pork belly. Comes with rice, salad, kimchi, and soup.

A set meal featuring a mix of beef tongue, kalbi, and harami, allowing you to enjoy various cuts at once. Comes with rice, salad, kimchi, and soup.

A set meal featuring fresh hormones. Characterized by its unique texture and umami. Comes with rice, salad, kimchi, and soup.

A spicy curry made with aged meat. The concentrated umami of the meat creates a deep flavor.

Korean mixed rice topped with namul, meat, and a soft-boiled egg. Mix all the ingredients before eating.

Bibimbap served in a hot stone pot. Characterized by its fragrant scorched rice, with the option to add cheese.

Kalbi Udon served in a hot iron pot. The special broth and tender kalbi coat the noodles well.

A Korean cold noodle dish characterized by its chewy noodles and refreshing broth. Perfect as a finishing dish after yakiniku.

A jeon (pancake) with meat and cheese, crispy on the outside and chewy on the inside.

Fresh kimchi made with fresh vegetables and cheese. The spiciness and richness of cheese are exquisitely balanced.

Fresh red meat of wagyu beef, thinly sliced and mixed with our special sauce and egg yolk. Enjoy the umami and melt-in-your-mouth texture unique to raw meat.

Thinly sliced beef tripe (senmai), served as sashimi. Characterized by its unique chewy texture, enjoyed with vinegar miso or sesame oil.

A chili oil made with the concentrated umami of aged beef. Enjoy it with rice or various other dishes.

A luxurious platter featuring five types of meat, all aged for 30 days. Enjoy the deep umami and aroma unique to aged meat.

A platter featuring three types of meat aged for 30 days. Enjoy the deliciousness of aged meat casually.

A special menu featuring carefully selected aged meats. Enjoy the melt-in-your-mouth texture and rich umami unique to aged meat.

A great value assortment featuring selected meats and side dishes. Includes kimchi, namul, and grilled vegetables.

A set that allows you to compare three different parts of tongue. Enjoy the differences in texture and flavor of each.

Luxuriously thick-cut tongue. Juicy and satisfying, allowing you to fully savor the original flavor of tongue.

Thick-cut tongue seasoned with salt. A simple seasoning that enhances the umami of the tongue.

Carefully selected high-quality tongue. Tender with a fine texture, it melts in your mouth.

A dish topped with plenty of green onions on top of tongue. The flavor of green onions and the umami of tongue are a perfect match.

An easy-to-enjoy dish of high-quality tongue. Characterized by its moderate chewiness and umami.

The base of the tongue, characterized by its unique chewiness and rich umami.

A platter that allows you to enjoy various types of tongue at once. A must-have for tongue lovers.

Thick-cut kalbi marinated in our special sauce. Slowly infused with flavor in a pot, resulting in a tender finish.

Harami marinated in our special sauce. Tender and juicy, it pairs excellently with rice.

Luxuriously thick-cut harami. Thick and satisfying, allowing you to fully savor the original flavor of harami.

Thinly sliced meat, lightly seared and eaten in a 'yaki-shabu' style. Enjoy with ponzu or our special sauce.

High-quality wagyu kalbi. Features fine marbling (shimofuri), resulting in a melt-in-your-mouth tenderness and rich umami.

Beef offal. A mix of various parts, offering different textures and flavors, with umami that spreads as you chew, pairing well with drinks.

Fresh beef liver. Rich in iron, it is characterized by its unique richness and melt-in-your-mouth smooth texture. Lightly sear before eating.

A set of fresh ssam vegetables and ssamjang for wrapping yakiniku. It cuts through the richness of the meat and provides a crisp vegetable texture.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. Characterized by its balance of spiciness, sourness, and deep umami, it pairs well with rice and drinks.

A Korean mixed dish of various vegetables. Characterized by the aroma of sesame oil and the gentle flavor of the vegetables.

Thinly sliced garlic. Grill it with your yakiniku or mix it with sauce.

A Korean-style okonomiyaki with kimchi and cheese. The combination of spicy kimchi and melting cheese whets the appetite.