Sangio' - L'Antico Forno

Toasted bread slices topped with fresh tomatoes, basil, and extra virgin olive oil. Crispy and flavorful. A classic Italian appetizer.

Toasted bread served with flavorful olive and artichoke sauces. Rich taste and creamy texture. Perfect for whetting the appetite.

Fresh salad of sliced tomatoes, mozzarella, and basil. Dressed with olive oil. A light dish with the colors of the Italian flag.

Slices of cured raw ham served with sweet melon. A classic sweet and savory combination, fresh and ideal for summer.

Flavorful raw ham accompanied by fresh and juicy buffalo mozzarella. A rich and traditional combination of flavors.

Selection of mixed cured meats served with buffalo mozzarella. Variety of flavors and textures. Ideal for sharing.

Boneless roasted pork, seasoned with herbs and spices. Tender meat with a crispy crust. Served sliced (price per 100g).

Boiled mixed seafood and mollusks, dressed with oil and lemon. Fresh, light, and flavorful. A classic seafood appetizer.

Long pasta with a creamy sauce of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich and flavorful. A pillar of Roman cuisine.

Hollow long pasta with tomato sauce, guanciale, and pecorino. Bold and slightly spicy flavor. A traditional dish from Lazio.

Short pasta with crispy guanciale, pecorino, and black pepper. Similar to Carbonara but without egg, or Amatriciana without tomato. Flavorful and savory.

Fresh egg pasta with a Pecorino Romano cheese cream and abundant black pepper. Simple but with an intense and spicy flavor.

Soft potato gnocchi served with a rich meat and tomato ragu. A hearty and comforting dish.

The most classic pizza with tomato, mozzarella, and fresh basil. Simple and tasty.

Red pizza without cheese, topped with tomato, garlic, and parsley. Intense tomato and garlic flavor.

Simple pizza with tomato base and oregano. Light and aromatic.

Pizza with tomato, mozzarella, and salted anchovies. Bold and savory flavor.

Pizza with tomato, mozzarella, sausage, and mushrooms. Rich and flavorful, with forest notes.

Pizza with tuna and onion. A classic combination with a sweet and intense flavor.

Pizza with spicy salami. Tasty and slightly spicy.

Variation of Margherita with buffalo mozzarella, creamier and more flavorful.

Rich pizza with many ingredients: ham, mushrooms, artichokes, olives, and eggs. A mix of different flavors.

Pizza divided into four parts with different ingredients (ham, mushrooms, artichokes, olives), representing the seasons.

Vegetarian pizza with a mix of fresh and grilled vegetables.

White pizza base seasoned only with salt, oil, and rosemary. Simple and fragrant.

Simple focaccia enriched with slices of raw ham.

White pizza with cooked ham and mozzarella. Delicate flavor.

White pizza with raw ham and mozzarella. Flavorful and simple.

Four cheese white pizza. Creamy and intensely flavored.

White pizza with sausage and mushrooms. Flavorful and hearty.

Focaccia topped with bresaola, fresh arugula, and parmesan shavings. Fresh and light.

Focaccia with salmon, arugula, and cherry tomatoes. A fresh and tasty fish option.

Classic pizza with tomato, mozzarella, and mushrooms. Delicate earthy flavor.

Half-moon shaped stuffed pizza with tomato and mozzarella. Melty center and soft crust.

Calzone stuffed with cooked ham and mozzarella. Classic and delicate flavor.

Calzone stuffed with mozzarella and raw ham. Flavorful and tasty.

Calzone stuffed with sausage, mushrooms, and mozzarella. Rich and flavorful.

Fried tomato rice ball with a mozzarella center, breaded and fried. A typical Roman street food.

Breaded and fried mashed potato croquette. Soft inside and crispy outside.

Fried rice ball, typically filled with ragu or other fillings. Crispy and hearty.

Green pitted olives, stuffed with meat, breaded and fried. Tasty appetizer from the Marche region.

Battered and fried cod fillet. Crispy outside and tender inside.

Stuffed zucchini flowers (often with mozzarella and anchovies), battered and fried. Delicate and flavorful.

Fried potato sticks, golden and crispy.

Mixed grill with beef, chicken, and sausage. Ideal for those who love variety of meats.

Grilled beef, sliced, served on a bed of arugula and cherry tomatoes with balsamic vinegar. Tender and flavorful.

Grilled beef steak. Simple and juicy, for meat lovers.

Grilled chicken breast. A light and healthy main course.

Thin strips of beef sautéed with arugula and cherry tomatoes. Quick and tasty.

Thin slices of veal, floured and cooked in butter, deglazed with white wine or lemon. Tender and creamy.

Grilled prawns and calamari. Pure sea and grilled flavor.

Sea bass served with potatoes. Delicate fish with a classic side dish.

Mussels cooked in a pan with oil, garlic, parsley, and white wine. Served with their flavorful broth.

Floured and fried calamari and shrimp. Crispy, golden, and served with lemon.

Cooked spinach, available plain (with oil and vinegar) or sautéed in a pan with garlic and chili (sautéed).

Leafy green vegetable with a bitter taste, served plain or sautéed in a pan.

Grilled zucchini slices. Light side dish.

Grilled eggplant slices. Soft and flavorful.

Potatoes cut into pieces and roasted in the oven with rosemary. Crispy outside and soft inside.

Fresh salad with mixed seasonal vegetables.

Rich salad with tuna and mozzarella, a light yet complete meal.

Classic Caesar salad with grilled chicken, lettuce, and creamy dressing.

Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Creamy cake made with Pan di Stelle cocoa biscuits, Nutella, and cream.

Shortcrust pastry tart with apricot jam.

Shortcrust pastry tart with sour cherry jam.

Cup of fresh seasonal fruit salad.

Frozen lemon dessert, digestive and refreshing.

Ice cream served in a cup, available in various flavors.

Italian espresso coffee.

Espresso coffee with hot milk and milk foam.

Hot milk with a small amount of coffee.

Hot and thick chocolate drink.

Selection of hot teas and herbal teas.

Mineral water in a large bottle.

Cola flavored carbonated drink, medium size.

Cola flavored carbonated drink in a glass bottle.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Cola flavored carbonated drink.

Sweet iced tea.

Light draft beer, medium size.

Light draft beer, small size.

Italian lager beer in a large bottle.

Sardinian beer in a large bottle. Slightly hoppy taste.

Classic Italian lager beer in a large bottle.

Danish strong lager beer in a small bottle.

Light and refreshing Mexican lager beer.

Dutch lager beer in a small bottle.

Czech dark beer, malty taste.

Unfiltered Sardinian beer, cloudy appearance and full taste.

Calabrian herbal liqueur, served chilled.

Sicilian amaro with a sweet and full-bodied taste.

Herbal amaro from Basilicata.

Sweet and aromatic Italian amaro.

German herbal liqueur.

Italian pomace brandy. Strong and digestive.

Grappa aged in wooden barrels, amber color and softer taste.

Sweet anise liqueur.

Sweet lemon liqueur, typical of Southern Italy.

Italian brandy.

Bottle of Italian sparkling white wine.

Single glass of sparkling white wine.

Aperitif cocktail based on Prosecco, Aperol, and soda.

Variation of Spritz with Campari, more bitter.

Strong cocktail based on gin, red vermouth, and Campari.

Energizing long drink with vodka and Red Bull.

Classic refreshing cocktail with gin and tonic water.

Cocktail with gin and lemonade.