Sangeet

A set menu allowing you to discover the house flavors. Choose a combination of traditional dishes like fritters or curry. Served with classic accompaniments like Naan bread and rice.

A comforting soup made from yellow or red lentils simmered with mild spices. Velvety texture and subtly spiced flavor. Served hot, often as a starter.

Tomato soup prepared with Indian spices like cumin and coriander. Tangy and fragrant flavor. Served hot.

A light poultry broth infused with spices and fresh herbs. Contains tender pieces of chicken. Ideal as an appetizer.

A salad made of fresh and crunchy vegetables. Simple and refreshing, lightly seasoned.

Fresh salad with pieces of marinated chicken grilled in the tandoor oven. Mix of vegetable freshness and smoky, spicy meat flavors.

Mixed salad served with Chicken Tikka (marinated in yogurt and spices then grilled). Offers a pleasant contrast between cold raw vegetables and hot, spicy chicken.

Fresh accompaniment based on plain yogurt mixed with raw vegetables (cucumber, carrot) and spices. Creamy texture and refreshing taste, ideal for soothing the heat of spicy dishes.

Potato slices dipped in a chickpea flour batter and fried. Crispy and golden, served hot.

Slices of eggplant coated in a spicy batter. Melting texture inside and crispy outside.

Onion slices mixed with a spicy batter and fried into fritters. Mild cooked onion flavor with a crispy touch.

Assortment of various fried vegetables in fritters. Allows you to taste different textures and flavors in one plate.

Fried triangular pastries, filled with a mixture of spiced potatoes and peas. Crispy and tasty, a classic of Indian cuisine.

Fried pastry triangles filled with spiced minced lamb. Rich in flavor with a golden crust.

Chicken thigh marinated for a long time in yogurt and red tandoori spices, then roasted in a clay oven (Tandoor). Tender meat with a characteristic smoky flavor.

Boneless chicken fillet pieces, marinated and grilled. Similar to tandoori chicken but easier to eat as it is boneless.

Tender lamb cubes marinated with spices and cooked on a skewer in the tandoor oven. Intense flavor and juicy texture.

Minced lamb meat mixed with fresh herbs and spices, molded into a sausage shape on a skewer and grilled. Soft texture and very fragrant.

Large marinated shrimp cooked in a tandoor oven. Quick cooking preserves the juicy flesh while imparting a grilled flavor.

A tasting platter to share including various grilled meats and fried specialties. Ideal for discovering several tandoor flavors in one dish.

Traditional Nepalese dumplings steamed, filled with minced chicken and spices. Thin dough and juicy filling. Served with a special sauce (achar).

Vegetarian version of momos, stuffed with a mixture of finely chopped and spiced vegetables. Steamed and served with sauce.

Popular Indo-Chinese dish made of fried chicken pieces then sautéed with a chili sauce, peppers and onions. Sweet and sour, and spicy flavor.

Newari specialty (Nepal) of grilled meat marinated with mustard oil, ginger, garlic and chili. Usually served cold or lukewarm, very fragrant and spicy.

Noodles sautéed in a wok with chicken, vegetables and Nepalese spices. Similar to Chow Mein but with a local touch.

Noodles sautéed with pieces of lamb and vegetables. A complete and tasty dish.

Seafood version of Nepalese sautéed noodles, with shrimp and spices.

Vegetarian noodles sautéed with a mix of crunchy vegetables and mild spices.

A traditional Thali meal including a selection of dishes served together. Includes a curry of your choice, rice, lentils and accompaniments. A complete and balanced culinary experience.

Complete vegetarian Thali meal. Includes rice, lentils (Dal), a vegetable or cheese and spinach dish, and yogurt. Varied and nutritious.

Shrimp cooked in a thick and spicy sauce based on tomatoes and onions. Rich and slightly spicy flavor.

Shrimp simmered in a mild and creamy nut-based sauce. Mildly spiced, rich and smooth.

Large shrimp prepared in a rich, aromatic Massala sauce. A luxurious dish with intense flavors.

Shrimp served in a mild and velvety Korma sauce. The combination of seafood and almond sauce is delicate.

Yellow lentil dish cooked then sautéed with fried spices (Tarka) like garlic and cumin. A comforting vegetarian classic.

Variation of the lentil dish enriched with fresh spinach and herbs. Nutritious and tasty.

Cubes of fresh Indian cheese (Paneer) simmered in a spiced spinach puree. Creamy texture and mild taste.

Mixed vegetables cooked in a white and creamy Korma sauce. Mild and slightly sweet thanks to the cashews.

Mixed vegetable curry in a spicy red sauce. Tasty and rich in vegetables.

Eggplant grilled in the oven then mashed and cooked with tomatoes, onions and spices. Melting texture and smoky taste.

Dish combining green peas (Mutter) and Indian cheese (Paneer) in a spicy tomato sauce. A very popular vegetarian dish.

Potato (Aloo) and green pea (Mutter) curry. A simple and tasty family dish.

Potatoes cooked with spinach and spices. A healthy and nutritious dish.