Sangdo Yeontan Galbi

Tender American beef rib finger meat marinated and grilled. Its chewy and savory flavor is exquisite. Enjoy it as Korean-style BBQ with ssam vegetables.

Grilled beef intestines with a chewy texture. It has a savory and mild flavor, and tastes even better dipped in our special sauce. Also popular as a bar snack.

A generous portion of pork ribs marinated in a special sauce and grilled. The sweet and savory marinade complements the tender meat. A popular dish loved by all ages.

A sampler platter featuring various cuts of pork, including pork belly, neck, jowl, and skirt meat. Enjoy the different textures and flavors of each cut. Great for sharing among a group.

Pork neck, characterized by its tender and savory flavor with a good balance of lean meat and fat. It's popular for grilling and has a satisfying chew.

A special cut from a pig, with a small yield. It has an excellent marbling due to evenly distributed fat. Its chewy yet tender texture and rich, nutty flavor are exquisite.

Fresh domestic pork belly grilled to perfection. Crispy skin, juicy inside, and a rich savory flavor. One of the most beloved grilled dishes in Korea.

Pork diaphragm, characterized by its chewy yet tender texture. Low in fat and high in protein, it's ideal for those who prefer a lighter taste.

Chicken feet coated in a spicy sauce and grilled over an open flame. Known for its chewy texture and intensely spicy flavor. Great for stress relief and popular as a bar snack.

A grilled pork rind dish with a unique chewy and sticky texture. It's known to be rich in collagen, which is good for skin health. The savory, sweet, and salty flavor is exquisite.

A hearty and spicy stew with rich kimchi and pork. It comes with a bowl of rice, making it a satisfying meal. The spicy and refreshing broth is delicious.

A lunchbox containing nostalgic pink sausage, kimchi, and a fried egg. It tastes even better when shaken and mixed with warm rice. A simple yet hearty meal.

A ramen dish served chilled with ice in a refreshing broth. It's a special dish to whet your appetite on a hot day. It features a unique coolness and savory flavor different from regular ramen.

Pyongyang-style or Hamheung-style cold buckwheat noodles served in a chilled broth with thinly sliced ice. Characterized by its refreshing and slightly sour taste. A great palate cleanser after a meat dish.

A cold noodle dish made with chewy buckwheat noodles mixed with a spicy and sweet sauce. The sweet and spicy flavor stimulates the appetite. You can add vinegar or mustard to your preference.

A fluffy steamed egg with a soft texture. Its salty and savory taste is perfect with spicy food. It's a favorite among children too.

A representative Korean stew with a savory soybean paste base, containing tofu and zucchini. It has a warm and comforting flavor. Usually eaten with rice.

Freshly cooked white rice. A basic side dish that pairs well with other meals. An essential part of a Korean meal.