Sanchaeg

Rice stir-fried with spicy dakgalbi seasoning. Topped with seaweed flakes and a fried egg, it is savory and rich in umami. The set includes soup and side dishes.

Dakgalbi fried rice generously topped with katsuobushi (smoked bonito flakes). The savory and smoky katsuobushi enhances the flavor of the fried rice.

Dakgalbi fried rice seasoned with a sweet and savory soy sauce instead of spicy seasoning. It is not stimulating and is mild, making it good for those who cannot eat spicy food.

Fried rice with chewy octopus and spicy seasoning. You can enjoy the unique umami of seafood and spiciness at the same time.

Noodles made with buckwheat, mixed with savory sesame oil, seaweed flakes, and sesame seeds. It is not stimulating, is mild, and you can feel the rich aroma of sesame oil.

A set of traditional Korean noodle dish made with buckwheat noodles. Enjoy the cool and chewy buckwheat noodles.

Bibimbap with spicy stir-fried dakgalbi on white rice. It is a meal menu that allows you to easily enjoy the taste of dakgalbi.

Bibimbap with dakgalbi seasoned with soy sauce on top of rice. It is not spicy and has a harmonious sweet and salty taste, making it good for anyone to eat.

Noodle dish made with buckwheat noodles. You can enjoy it with a savory sesame oil flavor or a spicy and sour mul-bibim flavor.

A small portion of dakgalbi, perfect to accompany your main dish. You can choose between spicy original flavor and sweet and savory soy sauce flavor.

A sweet carbonated drink with a tingling refreshment.

A clear and clean-tasting carbonated drink with a lemon-lime flavor.