San Dai Yu Chi Rou Geng Lu Rou Fan

A traditional Taiwanese thick soup. The main ingredient is lean pork pieces coated in fish paste or tapioca starch (rou geng), resulting in a tender and delicious texture. The soup base is usually thickened with shredded bamboo shoots and mushrooms, offering a sweet and savory flavor. It's often enjoyed with black vinegar and cilantro for added taste.

A hearty version of our signature pork thick soup with your choice of noodles, rice, or rice vermicelli. The noodles/rice absorb the rich and sweet soup, offering a smooth texture, making it a common and beloved choice for lunch or dinner in Taiwan.

A classic Taiwanese snack. Finely diced pork with fat is slow-cooked in soy sauce, sugar, and spices to create a braised pork sauce, which is then ladled over hot white rice. The texture is savory and tender, with the fat perfectly blending with the rice for a rich flavor.

Dry noodles served without soup. Cooked noodles are tossed with our special braised pork sauce. The savory and rich sauce coats the noodles, which are chewy and flavorful. Mix well before eating.

A dry noodle dish made with thin rice vermicelli. Topped with savory braised pork sauce, the vermicelli is soft and easily absorbs the sauce and pork oil aroma, offering a taste of traditional Taiwanese noodles.

Plain steamed white rice. Soft and sticky texture, perfect for pairing with other side dishes or soups.

Tofu puffs are simmered in braising liquid. The outer skin is chewy, while the inside has a sponge-like structure that absorbs the savory braising liquid. It's tender and juicy with every bite.

A hard-boiled egg, peeled and slow-cooked in soy sauce brine. The egg white is deeply browned, with a chewy texture, while the yolk is creamy and infused with a rich soy flavor. It's a classic accompaniment to braised pork rice.

Fresh seasonal green vegetables (such as sweet potato leaves or lettuce) are quickly blanched in boiling water. After draining, they are typically drizzled with thick soy sauce, braising liquid, or minced garlic. The texture is crisp and refreshing, providing a balanced meal.