SAMWOOJUNG

A representative Korean meat dish where thinly sliced beef sirloin is marinated in a sweet and savory soy sauce-based marinade and simmered with vegetables. It features a tender texture and deep umami flavor, achieved by using a broth aged with natural fruits. Enjoy it with rice or by wrapping it in lettuce.

A hot pot dish generously filled with beef short ribs and octopus. The savory flavor of the beef and the refreshing taste of seafood meld into the broth, creating a deep flavor. Enjoy the tender short ribs and chewy octopus simultaneously.

A hot pot dish made by simmering marinated beef bulgogi and octopus together. The sweet and savory bulgogi sauce blends with the umami of the octopus, making it a "rice thief." It's great to mix rice with the light broth.

A hot pot dish made by simmering various mushrooms and bulgogi in a spicy broth. The fragrant mushrooms and the taste of beef harmonize with the spicy broth. Enjoy it spicy and warm.

Large beef short ribs marinated in a special soy sauce-based sauce and grilled. It is juicy and tender with a charcoal-grilled aroma. The sweet and savory marinade is exquisite.

Beef short ribs are slowly braised in a soy sauce-based marinade. The meat is so tender it easily separates from the bone, and the deep flavor of the marinade makes it perfect with rice.

A cold noodle dish served in a refreshing beef bone broth with thin, chewy sweet potato starch noodles. It features a clean and refreshing taste, enjoyed with vinegar and mustard.

A noodle dish with chewy noodles mixed in a sweet and spicy gochujang sauce. Its stimulating spiciness and savory flavor whet the appetite, and it is sometimes served with warm broth.

A set menu featuring grilled dried pollack brushed with a spicy sauce, served with savory doenjang jjigae. Enjoy the chewy and savory texture of the dried pollack and the deep flavor of traditional Korean doenjang jjigae simultaneously for a hearty meal.

A nourishing broth dish made by simmering beef short ribs in a clear broth. Ingredients like ginseng and jujubes are added for a deep and rich broth flavor, with tender meat to enjoy.

A spicy soup dish made with beef, bracken, and green onions. It features a refreshing and spicy red broth, popular for hangovers or as a hearty meal.

A doenjang jjigae simmered with savory beef brisket. The broth is rich and savory from the beef fat, with tofu and vegetables adding to the abundant flavor.