Samurai

Yokohama Iekei ramen combining a rich pork bone soy sauce soup with chewy thick noodles. Toppings include char siu, spinach, and seaweed, which pair excellently with rice. You can choose your preferred noodle hardness, flavor intensity, and amount of oil.

A luxurious bowl with regular ramen, topped with 6 sheets of nori, 3 slices of char siu, and a seasoned egg. It's very filling and allows you to fully enjoy the appeal of Iekei ramen.

A ramen for meat lovers, topped with four thick slices of char siu. The juicy flavor of the pork pairs well with the rich soup.

Ramen topped with a half-boiled seasoned egg marinated in our special sauce. The rich, creamy yolk enhances the soup's flavor.

A ramen that utilizes the umami of pork bone while being finished with a crisp salt sauce. Compared to soy sauce flavor, it has a cleaner aftertaste, and the creaminess of the soup stands out.

A special menu with plenty of seaweed, char siu, and seasoned egg on top of salt ramen.

Salt ramen with an increased portion of thick-cut char siu.

Salt ramen topped with a seasoned egg.

Noodles chilled in cold water are dipped into a warm, rich soup. You can directly enjoy the wheat flavor and texture of the noodles. Please choose your preferred flavoring oil.

A menu item that adds spiciness to the regular dipping noodle soup. It has a spicy kick within its rich umami, stimulating the appetite.

Ramen with half the usual amount of noodles. Perfect for those with a smaller appetite or as a late-night meal after drinking.

A set of main toppings such as seaweed, char siu, and seasoned egg.

Additional topping of char siu (roast pork).

Boiled spinach. Pairs well with the soup of Iekei ramen.

Chopped green onions. Served on a separate plate.

A half-boiled seasoned egg flavored with soy sauce-based tare.

Additional topping of dried seaweed sheets. Recommended to dip in soup and eat with rice.

Small portion of rice.

Regular portion of rice.