Samsara Restaurant

Name: Samsara Restaurant
Address: 16 Av. de la République, 93150 Le Blanc-Mesnil, France, Paris
Price range: €2 - €28

Indian and Pakistani Gastronomy. Did you know the definition of Samsara? A Sanskrit word meaning the transmigration of beings, Samsara is symbolized by an ever-turning wheel.

★ 4.1 (457) $$Moderate 📍 16 Av. de la République, 93150 Le Blanc-Mesnil, France

Homemade Breads

To accompany starters or main courses. Indian breads made with whole wheat flour or white flour and cooked in a wood-fired oven.

CHEESE NAN

NAN AU FROMAGE

White flour leavened dough stuffed with cheese.

A soft Indian bread cooked in a tandoor, stuffed with melted cheese. The texture is soft and elastic. Ideal for dipping in spicy sauces or enjoying on its own.

€3 ≈ $3.00

CHEESE GARLIC NAN

NAN AU FROMAGE GARLIC

White flour leavened dough stuffed with garlic cheese.

A flavorful variation of cheese naan, flavored with garlic. The blend of melted cheese and garlic offers a rich and aromatic taste. Perfect for lovers of bold flavors.

€4 ≈ $5.00

GARLIC NAN

Bread stuffed with garlic.

Traditional Indian white flour bread, garnished with garlic flakes and baked in a clay oven. Crispy on the outside and soft on the inside, with a powerful garlic aroma.

€3.50 ≈ $4.00

NAN ROGHNI

White flour leavened dough, buttered bread.

A rich and shiny naan, generously brushed with butter or ghee. Its texture is particularly tender and melt-in-your-mouth. A simple but delicious accompaniment to any dish.

€2.50 ≈ $3.00

KEEMA NAN

White flour bread stuffed with meat.

Bread stuffed with a spicy minced meat filling. It is a hearty bread that can almost stand on its own or accompany a vegetable dish.

€4 ≈ $5.00

NAN

Plain white flour leavened bread.

The classic plain Indian bread made with fermented white flour, baked against the scorching walls of the tandoor. Soft and slightly grilled, it is the foundation of any Indian meal.

€2 ≈ $2.00

CHAPPATI

Whole wheat unleavened wholemeal flour bread.

Thin unleavened whole wheat flatbread, cooked on a hot plate. More rustic and dense than naan, it offers a pronounced cereal taste. Very popular in North India.

€2 ≈ $2.00

PARATHA

Unleavened wholemeal buttered bread.

Whole wheat flatbread, layered and rich in butter. Its texture is both crispy and tender thanks to the multiple layers of dough.

€2.50 ≈ $3.00

STUFFED PARATHA

Buttered bread stuffed with vegetables, unleavened dough.

Paratha stuffed with a mixture of mashed and spiced vegetables (often potatoes and peas). A complete and flavorful bread that combines crispiness and softness.

€3 ≈ $3.00

Main Courses

Not all our dishes are served with basmati rice.

Lamb

LAMB ROGHAN JOSH

AGNEAU ROGHAN JOSH

Traditional lamb curry.

An iconic dish from Kashmir with tender lamb pieces simmered in a rich, aromatic red sauce. Fragrant but not excessively spicy, with notes of cardamom and clove.

€11 ≈ $13.00

LAMB PUNJAB

AGNEAU PUNJAB

Spicy lamb curry.

A Punjabi-style lamb curry, prepared with a thick sauce of onions, tomatoes, and robust spices. This dish offers a pronounced and spicy flavor typical of the Punjab region.

€11 ≈ $13.00

KEEMA ALLOU MATAR

Minced beef with peas and potatoes.

A comforting family dish made with minced meat (here beef) simmered with peas and diced potatoes. The texture is dense and flavorful, ideal with flatbread.

€10 ≈ $12.00

LAMB PALAK

AGNEAU PALAK

Lamb curry with spinach.

Lamb pieces cooked in a creamy spinach sauce with mild spices. A perfect balance between the richness of the meat and the freshness of the green vegetables.

€12.50 ≈ $14.00

LAMB AUBERGINES

AGNEAU AUBERGINES

Lamb curry with aubergines.

Lamb simmered with melting aubergine pieces that soak up the spicy sauce. The texture is silky and the taste is rich in umami.

€12.50 ≈ $14.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb curry with potatoes, quite spicy.

A curry of Goan origin, famous for its spiciness and vinegary notes. Prepared with potatoes and a fiery red sauce. For those who like a thrill.

€12.50 ≈ $14.00

LAMB TIKKA MASSALA

AGNEAU TIKKA MASSALA

Very spicy boneless lamb.

Lamb pieces previously grilled (tikka) then simmered in a creamy, spicy tomato-based sauce. A very popular classic, rich in flavors and colors.

€12.50 ≈ $14.00

LAMB SHAHI KORMA

AGNEAU SHAHI KORMA

Lamb leg with cashews, almonds, and pistachios.

A royal (Shahi) dish with a creamy, mild white sauce, enriched with cashews, almonds, and pistachios. Very mildly spiced, it focuses on the sweetness and creaminess of the dried fruits.

€12.50 ≈ $14.00

CHILY MOUTON

Very spicy mutton curry.

A particularly spicy mutton curry, often prepared with fresh green chilies and an intense sauce. For lovers of very spicy dishes.

€12.50 ≈ $14.00

HANDI GOSHT

Lamb simmered in an earthenware pot with tomatoes, onions, and spices (2 people).

Traditional dish slow-cooked in a terracotta pot (handi), which gives the lamb a unique flavor. Served generously for two people, with a rich tomato and onion sauce.

€28 ≈ $32.00

End of menu

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