Samon

Isaan Fusion style dish. Intense flavor, fragrant with herbs and Laab seasonings. Served with side dishes.

Ancient Thai snack. Chilled watermelon and melon, sprinkled with finely pounded, seasoned dried fish flakes and fried shallots. Refreshing.

Salt-marinated chicken wings, fried until golden and crispy skin, tender and perfectly salted meat. Ideal for snacking.

Local dish from Lab Lae. Rice noodles seasoned with sweet, sour, and spicy flavors, wrapped in soft, chewy Khao Kaep sheets.

Fried spring rolls stuffed with generous crab meat, thin and crispy wrapper. Served with plum sauce.

Beautiful Thai appetizer. Lotus petals wrapped with herbal side dishes, drizzled with a mellow "Nam Miang" sauce.

Crispy fried rice crackers served with a topping of coconut cream, minced pork, and shrimp. Sweet, creamy, salty, and fragrant with curry paste.

Premium Iberico pork wrapped in seasoned sticky rice, grilled until fragrant with charcoal aroma. Soft and chewy texture.

Spring rolls stuffed with Laab or Isaan seasonings, deep-fried until crispy. Served with fresh, crunchy vegetables.

Large bell peppers stuffed with specially seasoned minced pork, cooked until tender. Mellow flavor, not too spicy.

Homemade pork sausage mixed with sweet corn kernels. Firm and bouncy texture, fragrant and naturally sweet.

Large stuffed Chinese donuts, deep-fried until golden brown, crispy outside and soft inside.

Crab meat mixed with minced pork, coriander roots, garlic, and pepper, stuffed into a crab shell and fried. Fragrant and delicious.

Tender chicken satay marinated with spices, grilled over charcoal. Served with fragrant buttered brioche bread and peanut sauce.

Hot steamed noodles wrapped with a flavorful filling, drizzled with a sweet and salty sauce, and topped with fried garlic.

Whole deep-fried sea bass, topped with a sweet and salty fish sauce. Served with a zesty mango salad.

Large fresh crab meat stir-fried with curry paste, eggs, and fresh milk. Rich, creamy, and intensely aromatic with spices.

Large river prawns stir-fried in a rich, vibrant orange shrimp paste sauce. Creamy and well-rounded flavor.

Crispy fried prawns coated in a mellow sweet and sour tamarind sauce. Topped with crispy fried shallots.

Fresh squid slices stir-fried and coated in a rich, creamy salted egg yolk sauce. Savory and creamy flavor.

Fresh, high-quality toadfish fried until crispy outside and tender inside. Generously sprinkled with fragrant fried garlic.

Grouper cheeks marinated with Thai herbs, fried until crispy. Enjoy as an appetizer or snack.

Tender beef tenderloin stir-fried with garlic and pepper. Spicy and fragrant with spices.

Thick-cut fried pork liver with garlic. Perfectly cooked, tender and juicy, not tough.

Pork belly stir-fried with chili and salt, combined with black truffle. Fragrant with truffle and a savory, creamy taste.

Chicken pieces stir-fried with fried cashews and dried chilies in a sweet, sour, and salty sauce.

Crispy Chinese donuts stir-fried with a sweet and sour sauce, with colorful fruits and vegetables.

Premium Iberico pork neck with marbled fat, grilled over charcoal until fragrant. Tender and juicy.

Pork ribs marinated in a special sauce, grilled until tender and falling off the bone. Fragrant with spices.

Thai-style grilled steak, marinated with Thai spices. Served with a spicy "Jaew" dipping sauce.

Braised beef and offal stir-fried in a thick, dry sauce. Fragrant with Chinese herbal soup spices. Rich flavor.

Beef tongue braised until tender in a rich Western-style stew sauce, blended with Thai flavors.

Grilled beef tongue, sliced and tossed with a clear spicy salad dressing containing cooked fermented fish sauce. Fragrant and intensely flavored.

Sliced Australian beef stir-fried with tender banana blossoms, seasoned in an authentic Thai style. Rare to find.

Deep-fried sea bass topped with a sweet and salty stir-fried sauce, with ginger and spring onions. Fragrant and appetizing.

Spicy red curry with fried duck confit (crispy skin, tender meat), blending Thai and Western styles.

Rich coconut curry. Fragrant with curry paste and herbs. A signature curry recipe of the restaurant.

Spicy soup (similar to Tom Kati Sai Bua). Mellow flavor, with large stuffed squid filled with seasoned minced pork.

Rawaeng Curry (ancient curry similar to Panang). Thick sauce, with chewy beef shank. Rich and intensely flavored.

Stir-fried rice noodles in a beautiful red coconut sauce. Sweet, creamy, and salty taste. Served with large, juicy grilled river prawns.

The restaurant's signature beef dish. Savory and mellow flavor, melts in your mouth.

A set of 4 auspicious Thai desserts (Kai No, Nok Ploi, Bua Loy, Ai Tuer) in fragrant sweet coconut milk.

Rare traditional dessert (similar to Pla Grim Kai Tao). Sweet and creamy from coconut milk, with a contrasting salty flavor.