Samlor

A crispy Thai-style oyster pancake made with tapioca flour batter. Offers a crunchy texture with savory oysters inside. Served with sweet chili sauce, bean sprouts, and green onions.

Raw prawns marinated in savory fish sauce, Thai style. Served fresh with crisp baby cos lettuce. Salty, savory, and refreshing.

Steamed fluffy buns filled with your choice of savory braised meat or mushrooms. Soft texture with rich, aromatic fillings.

Deep-fried shrimp cakes (Todd Mun Goong) with a crispy crust. Served with a sweet and tangy fruit-based chili sauce. Savory and bouncy texture.

Raw Wagyu beef seasoned with Thai herbs and spices like chili flakes and galangal. Spicy and aromatic with a crunch from roasted peanuts.

A tomato salad dressed with the flavors of Som Tum (papaya salad). Features tart vinaigrette, savory dried shrimp, and crunchy peanuts. Refreshing, spicy, and sour.

A spicy salad featuring sour fermented pork (Naem) and crispy curried rice balls. Tossed in a zesty chili lime dressing. A mix of sour, spicy, and savory textures.

Crispy fried chicken wings served with a choice of spicy chili butter or sweet and savory fish sauce caramel glaze. Perfect for sharing.

Smoky grilled eggplant salad with fresh cucumber. Dressed in a burnt chili vinaigrette and finished with waterbug powder for a unique umami flavor.

Whole soft shell crab fried until crispy. Seasoned with aromatic garlic and chili. The entire crab is edible, offering a crunchy savory bite.

Stir-fried chicken with roasted cashew nuts. Savory, slightly sweet, and nutty. A classic Thai dish.

Grilled pork neck/jowl meat heavily seasoned with garlic. The meat is tender with a slight chew and rich fat content. Very savory and aromatic.

Stir-fried chicken liver seasoned with chili paste (Prik Pow) and aromatic peppercorns. Rich, creamy texture with a spicy kick.

A famous Thai basil stir-fry (Pad Krapow) offering choices of rich braised meats or duck. Spicy, aromatic with holy basil, and savory. Best eaten with rice.

Deep-fried fish maw (swim bladder) served with a signature sauce. Crunchy and airy texture that absorbs the savory sauce well.

Stir-fried squid coated in a rich salted egg yolk sauce. Creamy, savory, and slightly sandy texture from the yolk. A popular Thai seafood dish.

Crab meat stir-fried in a yellow curry powder and egg sauce. Mildly spiced, creamy, and rich with the sweetness of crab.

A signature Thai-style omelette. Fluffy and golden brown, likely fried in plenty of oil for crispy edges. Rich and comforting.

A smaller portion of the signature Thai-style omelette. Fluffy inside with crispy edges.

A premium Thai crab omelette packed with generous chunks of crab meat. Cylindrical or thick fluffy shape, famous in Thai cuisine. sweet crab meat contrasts with savory egg.

Duck breast braised in Chinese five-spice broth and smoked. Aromatic, tender, and savory with hints of cinnamon and star anise.

A twist on the classic Thai grilled pork skewer (Moo Ping), served here as smoked ribs. Glazed with coconut milk for sweetness and richness.

BBQ pork jowl marinated with red yeast rice (Red Koji) giving it a distinct red color. Sweet and savory, similar to Char Siu but using fatty pork neck.

Pork belly slow-braised in a sweet and savory soy broth with Chinese five-spice. Melt-in-the-mouth texture with rich herbal aroma.

Thai-style crispy pork belly. Features a crackling skin and tender meat layers. Salty and savory, served with dipping sauce.

A platter featuring an assortment of the restaurant's pork specialties. Great for sharing to try different preparations like grilled, crispy, and braised pork.

A chef's special fried rice. The exact ingredients may vary or be a 'surprise', typically wok-fried with savory seasonings.

Rice baked in a clay pot or dish with premium toppings. Aromatic and flavorful, with the rice absorbing the essence of the chosen meat or seafood.

Cabbage roasted with premium fish sauce. Simple but highly savory with a caramelized sweetness from the vegetable.

Young kale sprouts grilled to bring out a nutty, smoky flavor. A healthy and textured vegetable side dish.

A sparkling wine from the Rhone Valley, France. Made from a blend of red grapes, offering complex fruit notes and effervescence.

An Italian Prosecco Brut. Dry, crisp, and refreshing with notes of green apple and citrus. A classic sparkling wine.

A rosé wine from Austria made from Blaufränkisch grapes. Typically fruity with berry notes and crisp acidity.

A German Riesling from the Mosel region. Known for its high acidity and floral, fruity notes, potentially ranging from dry to off-dry.

A Kabinett Feinherb Riesling, meaning it's off-dry (slightly sweet) with balanced acidity. Fruity and elegant.

An organic Chardonnay from Argentina. Likely full-bodied with notes of tropical fruits and possible oak influence.

An Australian Chardonnay. Typically rich and fruity with stone fruit flavors and a smooth finish.

A white blend from Southern France. Crisp and aromatic with citrus notes from the Sauvignon Blanc and Colombard.

A New Zealand Pinot Gris. Texture-rich with flavors of pear, apple, and spice. Generally off-dry and food-friendly.

A French Sauvignon Blanc from the Loire Valley. Zesty, mineral-driven, and fresh with citrus and grassy notes.

A classic Italian white wine made from Garganega grapes. Elegant with floral aromas and almond notes on the finish.

A complex Italian white blend featuring aromatic varietals. Likely floral and intensely fruity with a unique character.

Austria's signature white wine. Crisp and spicy with notes of white pepper, green apple, and citrus.

A French Cabernet Sauvignon. Full-bodied with blackcurrant flavors and structure tannins.

A light to medium-bodied French Pinot Noir. Offers delicate red berry fruit flavors like cherry and raspberry with soft tannins.

A classic Italian red from Abruzzo. Juicy and rustic with dark fruit flavors and moderate tannins.

A Super Tuscan blend. Rich and structured with dark fruit, herbs, and earthy notes.

Made from Sangiovese grapes in Tuscany. Savory with cherry flavors, good acidity, and earthy undertones.

A complex Tuscan red blend. Offers a mix of fruitiness from Merlot/Syrah and structure from Sangiovese/Petit Verdot.

A unique blend from the Rhone. Combines the spicy berry notes of Grenache with the elegance of Pinot Noir.

A classic Australian Shiraz. Bold, full-bodied, and spicy with dark fruit flavors like blackberry and plum.

A Bordeaux blend aged to maturity. Structured and complex with savory, earthy notes alongside dark fruits.