Samgye-Og

A traditional Korean nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujube, garlic, etc. The broth is mild and rich, and the tender chicken is dipped in salt.

An exotic fusion menu that adds fragrant basil to traditional Samgyetang, resulting in a green broth. The savory taste of Samgyetang is harmonized with the refreshing and aromatic flavor of basil.

A Samgyetang made with aged and fermented black garlic, boasting a dark broth with a deep flavor. The healthy taste of black garlic and a subtle sweetness are added for a rich nourishing meal.

A hot pot dish where you can enjoy two broths (e.g., spicy and mild) simultaneously in a divided pot. It's a suitable portion for 2 people, and you eat the meat and vegetables as they cook.

A Dakhanmari hot pot served with two broths, containing one whole chicken, perfect for 3 people. You can compare and enjoy the two soup flavors according to your preference.

A Half & Half Dakhanmari menu for 4 people to enjoy together. You can experience the charm of two broths with abundant ingredients.