Samdong Sikdang

Flash-frozen pork belly, characterized by being thinly sliced and grilled on a pan. It has a savory and chewy texture and is great to enjoy with various lettuce wraps and sauces.

Fresh pork belly with a harmonious blend of rind, fat, and lean meat. When thickly sliced and grilled, it becomes crispy on the outside and moist on the inside, offering a deep savory flavor. Enjoy it dipped in salt or ssamjang.

A special cut from the pork neck, characterized by its dense marbling of fat between tender lean meat. It has a chewy yet tender texture and a rich, savory flavor. Recommended to be grilled and eaten with lettuce wraps.

Marinated pork is fully grilled over charcoal and served. The sweet and salty marinade and charcoal aroma are delicious. It's convenient as it's ready to eat and is good as a side dish for rice or as a drink accompaniment.

A braised dish where pork ribs are tenderly simmered in a spicy sauce. It's characterized by its sweet yet spicy flavor and is very popular with rice or as a side for drinks. It's fun to pick the meat off the bones.

A dish made by stir-frying pork in a sweet and spicy gochujang sauce. The chewy meat and crisp vegetables combine well, making it a great side dish for rice. Recommended for those who enjoy spicy food.

A dish of grilled pork rind seasoned and cooked. It's known for its chewy and sticky texture and is said to be good for skin health due to its high collagen content. It's commonly dipped in savory roasted soybean powder.

A representative Korean street food made by stir-frying chewy rice cakes, fish cakes, and vegetables in a sweet and spicy gochujang sauce. Commonly found at snack bars near schools, it's a popular menu item loved by all ages.

A stew similar to Korean doenjang jjigae, but with a thicker, reduced broth. It's made with a savory doenjang base, pork, and vegetables, and is good for mixing with rice.

A representative Korean summer noodle dish where buckwheat noodles are served in a cold broth. It features a sweet and sour broth and chewy noodles, topped with pickled radish, cucumber, and a boiled egg. It's a good palate cleanser after eating meat.

A ramen with a spicy and refreshing broth, named for its supposed hangover-curing properties. It's cooked with ingredients good for hangovers like bean sprouts and green onions. Great for when you've had too much to drink the night before.

A Korean steamed dish with a soft and moist texture. It's served warm in an earthenware pot and is not too salty, making it a favorite for children. It's good to have alongside a main dish.

A Korean-style fried rice made by stir-frying leftover sauce or rice with kimchi, seaweed flakes, etc. It's often enjoyed as a post-meal dish after eating meat or stew. It has a savory and salty flavor.

Rice cooked or stir-fried with minced garlic. It features the fragrant and savory taste of garlic and pairs exceptionally well with meat dishes. It stimulates the appetite.