menufans

Salvia

Prices are in Thai Baht, subject to 10% Service Charge and 7% VAT.

AFFETTAIATI E STUZZICHINI

Appetizers and snacks.

Tagliere misto
Premium cheese & cold cuts, pickled eggplant, toasted Sardinian bread
A mixed platter of premium Italian cold cuts and cheeses. Includes pickled vegetables and toasted bread. Perfect for sharing as a starter.
฿560~ ≈ $17.00
Crocchette di Baccalà (4 pieces)
Salted cod-potato croquettes, black garlic mayo
Fried croquettes made from salted cod and mashed potatoes. Crispy on the outside and soft inside. Served with a savory black garlic mayonnaise.
฿320 ≈ $10.00
Pizzetta fritta
Deep-fried pizza, N'duja spicy salame, eggplant, stracciatella cheese
Small deep-fried pizza dough topped with spicy spreadable salami, eggplant, and creamy cheese. A savory and indulgent street-food style snack.
฿340 ≈ $11.00
Prosciutto e melone
“Rustichello Romagnolo” prosciutto, cantaloupe, balsamic vinegar pearls
Classic Italian appetizer featuring thin slices of cured ham paired with sweet cantaloupe melon. Garnished with balsamic vinegar pearls for a touch of acidity.
฿790 ≈ $25.00

ANTIPASTI

Starters.

Insalata Cesare
Romaine lettuce, crispy Sardinian bread, Grana Padano, Mediterranean anchovies, Caesar dressing
Italian take on the Caesar salad with romaine lettuce and anchovies. Topped with crispy flatbread and aged hard cheese. Fresh, savory, and crunchy.
฿390 ≈ $12.00
Parmigiana Napoletana
Fried Italian eggplant layers, tomato San Marzano, buffalo mozzarella, Italian basil
Baked layers of fried eggplant, tomato sauce, and mozzarella cheese. Rich, cheesy, and comforting vegetarian dish.
฿420 ≈ $13.00
Carpaccio di manzo
Grass-fed Australian eye round carpaccio, rocket leaves, Parmigiano, truffle mayo, honey-semolina grissini
Thinly sliced raw beef served with arugula and parmesan. Dressed with truffle mayonnaise for an earthy flavor. Light and elegant.
฿450 ≈ $14.00
Portobello alla griglia
Grilled Portobello mushroom, rocket leaves, Grana Padano, bell pepper, walnut-balsamic dressing
Grilled large Portobello mushroom served with salad greens and cheese. Seasoned with a nutty balsamic dressing. Savory and meaty texture despite being vegetarian.
฿460 ≈ $14.00
Burrata e pomodori
Burrata fior di latte, cherry tomatoes, Taggiasche olives, pine nuts, balsamic dressing
Fresh creamy burrata cheese served with sweet cherry tomatoes and olives. Dressed with balsamic vinegar. A creamy and refreshing salad.
฿560 ≈ $17.00
Crudo di orata alle pesche
Mediterranean seabeam crudo, white peaches, beetroot, pistachio
Raw Mediterranean seabream slices served with fruit and nuts. A delicate and fresh seafood appetizer with sweet and textural contrasts.
฿590 ≈ $18.00
Fritto misto dell’Adriatico
Deep-fried Adriatic seafood, prawn, calamari, soft shell crab and vegetables
Mixed deep-fried seafood platter including prawns, squid, and crab. Crispy, golden, and served with vegetables. Best eaten hot with a squeeze of lemon.
฿650 ≈ $20.00

ZUPPE

Soups.

Minestrone
Traditional vegetable soup, borlotti beans, homemade basil pesto
A classic thick Italian soup made with vegetables and beans. Swirled with fresh basil pesto for aroma. Warm, healthy, and comforting.
฿290 ≈ $9.00
Seppia con piselli
Summer peas velouté, Japanese cuttlefish, semi-dried tomato oil, olive dust
Smooth pea soup served with tender cuttlefish. Garnished with flavored oil and olive crumble. A refined soup combining sweetness from peas and savory seafood.
฿390 ≈ $12.00

PIZZA NEL FORNO A LEGNA

Wood-fired pizzas.

Margherita
Tomato San Marzano, mozzarella fior di latte, Italian basil, oregano
Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple yet flavorful with a thin, wood-fired crust. The quintessential Italian pizza.
฿310~ ≈ $10.00
Fave e pecorino
Mozzarella fior di latte, walnut & broad beans pesto, semi-dried tomato, pecorino
White pizza with mozzarella, sheep's milk cheese, and a bean-walnut pesto. Nutty, creamy, and savory. A unique combination of earthy flavors.
฿320~ ≈ $10.00
Quattro formaggi
Mozzarella fior di latte, Italian mixed cheeses, black pepper
Four cheese pizza with mozzarella and a blend of Italian cheeses. Rich, gooey, and seasoned with black pepper. A cheese lover's favorite.
฿360~ ≈ $11.00
Carnivora
Tomato San Marzano, mozzarella fior di latte, Calabrese salame, Luganega sausage, Taggiashe olives
Meat lover's pizza with tomato sauce, mozzarella, spicy salami, and sausage. Hearty, savory, and slightly spicy. Topped with olives for extra flavor.
฿350~ ≈ $11.00
Prosciutto di Parma
Tomato San Marzano, mozzarella fior di latte, Grana Padano, Parma prosciutto, rocket leaves
Classic pizza topped with cured Parma ham, fresh arugula, and shaved hard cheese. Salty ham contrasts with the fresh peppery greens. A balanced and elegant pizza.
฿360~ ≈ $11.00
Salmone
Mozzarella fior di latte, stracchino cheese, smoked salmon trout, spinach, red onion
White pizza with creamy cheeses and smoked salmon. Topped with spinach and red onion for freshness and bite. Rich and flavorful.
฿370~ ≈ $11.00
Coppa e fichi
Mozzarella fior di latte, coppa Piacentina, fresh fig, mascarpone, aged balsamic
Gourmet pizza with cured pork shoulder (coppa) and fresh figs. Finished with creamy mascarpone and balsamic glaze. A perfect balance of sweet and savory flavors.
฿390~ ≈ $12.00

PASTA

Spaghetti alle vongole
Bronze die cut spaghetti, clams, white wine sauce, parsley, peperoncino
Spaghetti pasta served with fresh clams in a white wine and garlic sauce. Lightly spicy from chili pepper. A classic Italian seaside dish.
฿550 ≈ $17.00
Reginette all'anatra
Cocoa and red wine pappardelle, duck legs and porcini mushroom ragout, pecorino
Wide ribbon pasta made with cocoa and red wine, served with a rich duck and mushroom sauce. Savory, earthy, and unique. Topped with sheep's cheese.
฿520 ≈ $16.00
Lasagna Emiliana verde
Hand-made spinach pasta, bechamel, traditional beef ragout Emiliano
Baked layers of green spinach pasta, meat sauce, and creamy béchamel. Rich and satisfying. A traditional comfort food from the Emilia-Romagna region.
฿520 ≈ $16.00
Strozzapreti al ragú Romagnolo
Hand-twisted spiral pasta, pork sausage ragout, Grana Padano
Short twisted pasta served with a savory pork sausage meat sauce. Topped with grated cheese. A hearty and rustic pasta dish.
฿490 ≈ $15.00
Tortelli funghi e tartufo
Handmade cappelletti, mushroom-truffle filling, parmesan cream, fresh black truffle
Stuffed pasta filled with mushrooms and truffle. Served in a rich parmesan cream sauce with fresh truffle slices. A luxurious and aromatic dish.
฿1,190 ≈ $37.00
Ravioli di ricotta spinaci
Handmade spinach and ricotta ravioli, summer butternut squash, sage, hazelnuts
Pasta pockets filled with spinach and ricotta cheese. Served with a sweet squash sauce, aromatic sage, and crunchy hazelnuts. Delicate and flavorful.
฿520 ≈ $16.00
Risotto ai gamberi e ortica
Carnaroli Risotto, red prawns, preserved lemon, stinging nettle
Creamy Italian rice dish cooked with red prawns and nettle. Brightened with preserved lemon. Rich texture with fresh seafood flavors.
฿690 ≈ $21.00

PESCI

Fish and Seafood.

Trota salmonata
Atlantic ocean trout, broccoli, tomato gratin, anchovies, garlic bagna càuda sauce
Ocean trout served with roasted vegetables and a savory garlic-anchovy sauce. Rich, oily fish with intense flavors.
฿990 ≈ $31.00
Gamberoni all’aglio
Sautéed tiger prawns, parsley, garlic-butter sauce
Large tiger prawns sautéed in a classic garlic and butter sauce with parsley. Sweet prawn meat with a rich, savory coating.
฿1,390 ≈ $43.00
Branzino alla griglia
Whole char-grilled seabass, puttanesca sauce, snow pea tendrill & fennel salad
Whole grilled seabass served with a tangy tomato and olive sauce. Accompanied by a fresh salad. Smoky, tender fish with robust Mediterranean flavors.
฿1,590 ≈ $49.00

CARNI

Meat.

Salsiccia Luganega alla griglia 250g
Artisanal Italian sausage, garlic mashed potato, rosemary, pork jus
Grilled coiled Italian sausage served with creamy mashed potatoes and gravy. A savory and satisfying meat dish with herbal notes.
฿540 ≈ $17.00
Polletto alla diavola
Grilled corn-fed baby chicken, root vegetables, red wine sauce, Italian spices
Spicy grilled baby chicken served with vegetables and wine sauce. Tender meat with a crispy skin and a kick of spice.
฿540 ≈ $17.00
Costolette d’agnello 250g
Char-grilled New Zealand lamb chops, artichokes, broad beans, pea puree, lamb jus
Grilled lamb chops served with spring vegetables and pea puree. Tender and juicy meat with a charred exterior. Served with a rich lamb gravy.
฿1,890 ≈ $59.00

SELEZIONE AFFUMICATE SU RAMI DI VITE

Selection of grapevine smoked meats.

Tagliata di Angus 300g
Rib eye (grass-fed Australian Angus) Cherry tomatoes, rocket leaves, Grana Padano, balsamic dressing
Sliced grilled Angus ribeye steak served with salad and cheese. Smoked over grapevines for aroma. Juicy beef with fresh accompaniments.
฿1,790 ≈ $56.00
Tagliata di Wagyu 400g
Striploin (Australian black Opal Wagyu) Cherry tomatoes, rocket leaves, Grana Padano, balsamic dressing
Sliced premium Wagyu striploin steak served with salad. Extremely tender and marbled beef with a rich flavor. Smoked over grapevines.
฿3,100 ≈ $96.00

CONTORNI

Sides.

Patate al forno
Roasted potatoes, shallot, rosemary
Oven-roasted potatoes seasoned with rosemary and shallots. Crispy outside and fluffy inside.
฿180 ≈ $6.00
Broccolini
Broccolini, chili, garlic, pangrattato
Sautéed tender broccoli stems with garlic and chili. Topped with crispy breadcrumbs. A flavorful green side dish.
฿180 ≈ $6.00
Insalata di campo
Garden mixed salad leaves, fennel, radicchio, honey mustard dressing
Fresh mixed green salad with fennel and radicchio. Dressed with a sweet and tangy honey mustard sauce.
฿180 ≈ $6.00
Spinaci al burro
Sautéed fresh spinach, Italian butter
Fresh spinach sautéed in butter. Soft, simple, and rich in flavor.
฿180 ≈ $6.00
Purè di patate all´aglio
Garlic mashed potato
Creamy mashed potatoes flavored with garlic. Smooth and comforting.
฿180 ≈ $6.00

DOLCI

Desserts.

Panna cotta
Raspberry pannacotta, pistachio custard, raspberry sponge, pistachio caramel
Italian cream dessert flavored with raspberry and pistachio. Smooth and silky texture. Served with sponge cake and caramel.
฿340 ≈ $11.00
Tiramisù
Mascarpone, espresso, ladyfingers, Amaretto
Famous coffee-flavored Italian dessert. Layers of espresso-soaked biscuits and sweet mascarpone cream. Rich, creamy, and slightly bitter from the coffee.
฿360 ≈ $11.00
Pastiera Napoletana
Ricotta and cooked wheat Napolitan tart, almond ice cream, lemon zest
Traditional tart from Naples made with ricotta cheese and cooked wheat. Dense and moist texture with citrus notes. Served with almond ice cream.
฿360 ≈ $11.00
Cremoso alla gianduia e ciliegie
Gianduja chocolate cremeux, drunken cherries, chocolate soil
Rich hazelnut chocolate cream served with boozy cherries. Decadent and smooth chocolate dessert.
฿370 ≈ $11.00
Cannoli Siciliani (3 pieces)
Crispy Sicilian cannoli tubes, buffalo ricotta, candied orange
Crispy fried pastry tubes filled with sweet creamy ricotta cheese and candied fruit. A famous Sicilian sweet treat.
฿130 ≈ $4.00

GELATO E SORBETTI

Ice cream and sorbets.

Pistachio Bronte I.P.G
Premium pistachio ice cream made with nuts from Bronte, Italy. Rich, nutty, and creamy.
฿170 ≈ $5.00
Rum & raisins
Creamy ice cream flavored with rum and studded with raisins. Sweet and slightly boozy.
฿170 ≈ $5.00
Crema alla vanilla
Classic vanilla cream ice cream. Smooth, sweet, and aromatic.
฿170 ≈ $5.00
Yogurt strawberries
Yogurt-based ice cream with strawberry swirl. Tangy and sweet.
฿170 ≈ $5.00
Passion fruit and Mango sorbet
Dairy-free sorbet made with tropical passion fruit and mango. refreshing, tart, and sweet.
฿170 ≈ $5.00
Chocolate & orange sorbet
Dark chocolate sorbet with a hint of orange. Rich chocolate flavor without dairy.
฿170 ≈ $5.00

BEVANDE

Beverages.

Peroni draught
Italian pale lager beer on tap. Crisp, refreshing, with a slight bitterness.
฿280~ ≈ $9.00
Singha, Heineken, Asahi
Bottled beers. Choice of local Thai lager or international brands.
฿230 ≈ $7.00
Liquore
Limoncello, Amaro averna, Galiano, Fernet branca, Sambuca Marina, Cristiani Sambuca caffe, Pallini Sambuca
Selection of Italian digestif liqueurs. Typically drunk after a meal to aid digestion. Sweet, herbal, or bitter flavors available.
฿330 ≈ $10.00
Mocktail
Non-alcoholic cocktails made with alcohol-free spirits and fresh juices. Refreshing and flavorful without the buzz.
฿220~ ≈ $7.00
Italian soda
S.L.S. Salvia lemon dash of salt and pepper, Pink grapefruit thyme, Strawberry, Peach & lime
Refreshing soda drinks flavored with fruit syrups. Sweet and bubbly.
฿170 ≈ $5.00
Still & Sparkling water
San Pellegrino, Acqua Panna
Premium Italian bottled water. Available as still or sparkling mineral water.
฿130~ ≈ $4.00
Soft drink
Standard carbonated soft drinks.
฿130 ≈ $4.00

Cocktail della casa

The “Spritz”
Select Aperitivo, Aperol, Prosecco, soda
A refreshing Italian aperitif made with bitter orange liqueur, prosecco, and soda water. Served over ice. Bittersweet and bubbly.
฿360 ≈ $11.00
Bellini
Prosecco, peach, lime
Classic cocktail made with Prosecco sparkling wine and peach puree. Sweet, fruity, and elegant.
Mimosa
Prosecco, orange, lime
Sparkling cocktail mixing Prosecco with orange juice. Light and citrusy.
Rossini
Prosecco, strawberry, lime
Fruity sparkling cocktail made with Prosecco and strawberries. Sweet and refreshing.
Bitter punch
Rum, Campari, pink grapefruit, orange, lime
A punch cocktail with a rum base and bitter Campari. Flavored with citrus fruits. Strong and complex.
Milady's Spritz
Aperol, Amaro Montenegro, Prosecco, Soda, Basil, Orange
A variation of the Spritz with added herbal liqueur and basil. Aromatic and bittersweet.

Martini

Espresso
Vodka, Kahlua, espresso
Coffee-flavored cocktail made with vodka, coffee liqueur, and espresso. Rich and energizing.
Lemon basil
Gin, elderflower, basil, lemon, cointreau
Herbal and citrusy martini made with gin, elderflower, and fresh basil. Aromatic and refreshing.
Strawberry
Gin, strawberry, lime, cointreau
Fruity martini made with gin and fresh strawberries. Sweet and tart.

Negroni

Classic
Gin, Cinzano rosso, Campari, orange
Famous Italian cocktail made with equal parts gin, vermouth, and Campari. Strong, bitter, and herbal.
Cold brewed
Gin, Cinzano rosso, Campari infused roasted coffee beans, orange
Twist on the Negroni infused with roasted coffee beans. Adds a deep coffee note to the bitter profile.
Negroni sour
Gin, Cinzano dry, Campari, Aperol, cherry syrup
A sour variation of the Negroni with added sweetness and citrus. More approachable than the classic.
Yuzu Negroni
Gin, Cinzano rosso, Campari, yuzu liqour
Negroni with a Japanese twist using yuzu citrus liqueur. Fragrant and tart.

VINI

Wines.

Champagne

Lombard, Extra Brut
French Champagne. Dry and crisp sparkling wine.
฿3,780~ ≈ $117.00
Laurent-Perrier, La Cuvée, Brut
Premium French Champagne. Balanced, fresh, and elegant.
฿6,360~ ≈ $197.00
Billecart-Salmon, Brut Rosé
Pink Champagne rosé. Delicate fruit flavors and fine bubbles.
฿7,990~ ≈ $248.00

Sparkling

Pierre Chavin, Pierre Zero, Signature, France (non-alcohol)
Non-alcoholic sparkling wine from France.
฿1,240~ ≈ $38.00
Piccini, Prosecco, Extra Dry
Italian sparkling wine. Fruity and floral with bubbles.
฿360~ ≈ $11.00
Paolo Saracco, Moscato d'Asti, 2023
Sweet Italian sparkling white wine. Aromatic with notes of peach and apricot.
฿1,800~ ≈ $56.00
Bellavista, Alma Grande Cuvée, Franciacorta, Brut
High-quality Italian sparkling wine made in the traditional method. Complex and dry.
฿3,250~ ≈ $101.00

Bianchi Italiani

Trentino-Alto Adige

Cantina Terlano, Cuvée Terlaner, 2023
White wine from Northern Italy.
฿1,900~ ≈ $59.00

Friuli-Venezia Giulia

Villa Martina, Sauvignon Blanc, 2021
Italian Sauvignon Blanc. Aromatic, crisp, and fresh.
฿360~ ≈ $11.00
Torre Rosazza, Chardonnay, 2022
Italian Chardonnay. Medium-bodied white wine.
฿380~ ≈ $12.00
Livio Felluga, Pinot Grigio, 2022
Premium Pinot Grigio. Elegant and structured white wine.
฿2,350~ ≈ $73.00

Veneto

Zenato, San Benedetto Trebbiano, Lugana, 2022
White wine from the Veneto region. Fresh and floral.
฿1,800~ ≈ $56.00

Tuscany and Piedmonte

Banfi, San Angelo, Pinot Grigio, 2022
Pinot Grigio from Tuscany. Fruit-forward and crisp.
฿400~ ≈ $12.00
Monchiero Carbone, Gavi di Gavi, 2022
Crisp white wine from Piedmont made from Cortese grapes.
฿2,000~ ≈ $62.00
Barbanera, inBianco, Sangiovese, 2023
White wine made from red Sangiovese grapes. Unique and structured.
฿2,250~ ≈ $70.00
Paolo Scavino, Sorriso, Langhe, 2016
White wine blend from Piedmont. Aromatic and fresh.
฿2,350~ ≈ $73.00

Sardinia

Argiolas, Costamolino, Vermentino, 2022
Sardinian white wine. Citrusy and slightly saline.
฿400~ ≈ $12.00
Argiolas, Iselis Nasco di Cagliari, 2022
Rich white wine from Sardinia. Complex and aromatic.
฿2,000~ ≈ $62.00

Umbria

Antinori, Bramìto della Sala, Chardonnay, 2023
Chardonnay from Umbria. Rich and buttery with fruit notes.
฿2,300~ ≈ $71.00

Sicily

Alta Mora, Etna Bianco, 2022
Volcanic white wine from Mount Etna. Mineral and crisp.
฿540~ ≈ $17.00

Marche

Santa Barbara, Tardivo ma non Tardo, 2019
Verdicchio wine from the Marche region. Aged and complex.
฿3,750~ ≈ $116.00

Rosato Italiano

Sicily

Cristo di Campobello, C’D’C’, Rosato, 2023
Sicilian rosé wine. Fresh, fruity, and dry.
฿1,850~ ≈ $57.00

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