Salt

A rich, creamy soup made from Alaskan crab and lobster stock. It features a deep seafood umami flavor with a velvety texture. Typically enjoyed as a warm starter.

A traditional Japanese soybean paste soup with a smoky twist. The broth is savory and salty with a distinct smokiness. Served hot, often with tofu or seaweed.

Deep-fried potato strips, golden and crispy on the outside. Salty and savory snack. Best eaten hot with ketchup or mayonnaise.

Boiled potatoes mashed until smooth and creamy. Mild, buttery flavor with a soft texture. Served as a comforting side dish.

A refreshing salad consisting primarily of shredded cabbage and dressing. Crunchy texture with a tangy and creamy flavor profile. Serves as a palate cleanser.

Crispy french fries tossed with aromatic truffle oil or seasoning. Savory with a distinct earthy truffle scent. Enjoyed as a premium snack.

Potatoes pan-fried until golden brown. Crispy exterior with a soft interior. seasoned simply with salt and herbs.

Creamy mashed potatoes infused with truffle flavor. Rich, buttery, and earthy. A luxurious variation of the classic side.

Assorted vegetables cooked over a grill. Smoky flavor with tender-crisp texture. A healthy and light side dish.

A bowl of assorted roasted nuts. Crunchy, salty, and savory. Perfect for snacking alongside drinks.

A selection of various cheeses, ranging from soft to hard. Offers a variety of textures and flavors from creamy to sharp. Typically served with crackers or fruit.

An assortment of cured meats including prosciutto and various salamis. Salty, savory, and rich in umami. Best enjoyed with bread or wine.

A grand combination of cured meats and artisanal cheeses. Offers a complete range of savory, salty, and creamy flavors. Ideal for sharing as an appetizer.

A fresh green salad topped with crispy fried tofu. Dressed with a savory smoked sake-soy sauce. Offers a mix of crunchy and fresh textures.

A salad featuring pickled vegetables and fresh greens. Dressed with citrus olive oil and a garlic chili balsamic for a tangy kick. Crisp and refreshing.

Peppery rocket leaves paired with shaved parmesan cheese. Tossed in a smoked balsamic vinegar dressing. A classic combination with nutty and tangy notes.

Classic romaine lettuce salad with creamy dressing, croutons, and parmesan. Topped with crispy bacon bits. Savory and crunchy.

Classic Caesar salad topped with tender grilled chicken. Creamy, savory, and filling. A protein-rich salad option.

Salad featuring slices of smoked duck breast and crunchy roasted almonds. Dressed with wild berry and citrus olive oil. A balance of savory, smoky, and sweet flavors.

A luxurious salad with Parma ham and creamy burrata cheese. Served with rocket, tomatoes, and balsamic dressing. Rich and creamy with salty cured meat accents.

Black squid ink pasta tossed with cod fish roe and dried chili. Briny, savory, and slightly spicy. A unique seafood pasta dish.

Squid ink spaghetti served with crab meat in a rich sauce. The sauce combines anchovy and creamy mascarpone. Savory, creamy, and full of seafood flavor.

Chilled angel hair pasta served with raw scallops (Hotate). Dressed in a truffle wakame ponzu sauce. Refreshing, tart, and earthy.

Flat fettuccine noodles tossed in garlic and olive oil with mixed seafood. A classic Italian style with a focus on fresh ingredients. Light yet flavorful.

Fine angel hair pasta served with pan-fried scallops. Enhanced with rich earthy truffle paste. A delicate and aromatic dish.

Spaghetti served with a large charcoal-grilled Tiger prawn. Tossed in a savory and spicy shrimp paste sauce. Smoky, spicy, and intense seafood flavor.

Classic Italian pizza with tomato base, mozzarella, and basil. Simple, fresh, and savory. Features a thin, crispy crust.

Pizza topped with assorted mushrooms and mozzarella cheese. Earthy and savory with a hint of garlic. A favorite for mushroom lovers.

Four-cheese pizza featuring mozzarella, gorgonzola, parmigiano, and mascarpone. Rich, creamy, and salty with funky blue cheese notes. Decadent and cheesy.

Gourmet pizza topped with truffle paste and mozzarella. Strongly aromatic with deep earthy flavors. A luxurious pizza option.

Pizza inspired by carbonara pasta, topped with bacon, egg, and cheese. Rich and creamy with savory salty bacon. A hearty choice.

Spicy pizza topped with salami and fresh tomato. Savory with a heat kick from the salami. Balanced by creamy mozzarella.

Pizza topped with cured Parma ham and creamy mascarpone cheese. Salty, savory, and rich. Fresh tomatoes add brightness.