Salmon

A dish served with a platter of various types of aged sashimi. It is characterized by its chewy, tender texture and deep umami. Enjoy it by dipping in soy sauce or chojang according to your preference, and it pairs well with sake.

A Jeju-style cold raw fish soup made by mixing fresh seafood and vegetables in a sweet and sour broth. Its refreshing and cool taste stimulates the appetite and is especially good on hot days. You can enjoy it more fully by adding somen noodles.

A dish where the head of sea bream or salmon is simmered in a sweet and savory sauce. The tender fish meat and rich sauce create a perfect harmony. It is good to eat with rice.

A dish where fish is simmered in Japanese miso sauce. The deep, savory miso flavor permeates the fish, making it tender and salty.

A Japanese-style cutlet made by frying a mixture of minced meat, onion, and cheese. The crispy coating encloses a soft filling, creating a savory and rich taste.

Katsu made by frying a mixture of shrimp and fish paste. It features the chewy texture of shrimp and its savory flavor.

A dish of whole black tiger shrimp deep-fried. Its crispy and savory taste is excellent, and it's good as a beer snack.

A type of sushi made by placing mackerel on top of sushi rice in a pressed form. The oily richness of mackerel and the sourness of the sushi rice create a good harmony. Unavailable on Fridays and Saturdays.

Shime Saba, a Japanese dish of mackerel cured in vinegar. The unique umami and sourness of mackerel are combined for a fresh taste.

A clear soup made with rockfish as the main ingredient. It is characterized by its light and refreshing broth and is also good for hangovers.

A Japanese hot pot dish with various fish cakes and vegetables. It is warm and hearty, and popular as a side dish for drinks. You can also enjoy it as a meal by adding udon noodles.

A Japanese sake that won a gold medal at the 2011 Sake Competition, preserved in a can to maintain its flavor. It is characterized by its clean and smooth finish.

A Junmai sake characterized by a fragrant fruity aroma and clean taste. Its smooth flavor makes it easy for beginners to enjoy.

Nama sake (fresh sake) characterized by a light, refreshing, yet rich and smooth taste and aroma. It features a fresh taste.

A Junmai sake with a richer taste and aroma due to increased use of koji. Recommended for those who prefer a deep and rich flavor.

A premium Honjozo from Akita Prefecture's representative sake brewery, made with clear underground bedrock water. It has an excellent clean and dry taste.

A Honjozo characterized by its 'clean taste,' achieved through long-term low-temperature fermentation using the Daiginjo technique. It boasts a delicate and clean flavor.

A Daiginjo-grade sake characterized by a gorgeous, fragrant aroma and a smooth finish. You can enjoy its luxurious flavor.

A special Honjozo in Ginjo classification, with an excellent luxurious and mild aroma. It is popular for its clean and refined taste.

A highball based on Suntory whiskey. The aroma of whiskey and the coolness of tonic water combine for a clean and refreshing taste.

A highball based on Jim Beam bourbon whiskey. It features the smooth flavor of bourbon whiskey and the refreshing fizziness of carbonation.

A highball based on Famous Grouse whiskey. The combination of smooth whiskey and tonic water makes it easy to enjoy.

Korea's representative soju brands. They are characterized by a clean and smooth finish and pair well with various foods.

Hallasan is a distilled soju from Jeju Island, clear and clean. Cheongha is a rice-based refined sake, smooth. Starlight Cheongha is a sparkling refined sake, refreshing and crisp.

Korea's most popular lager-style bottled beer. Its cool and clean taste pairs well with any food.

A distilled liqueur made from plums, characterized by its subtle plum aroma. It is smoother and more fragrant than soju, making it popular among women.

A distilled spirit with a clean taste made from distilled barley. You can enjoy the unique savory and deep flavor of barley.

A premium distilled spirit made from distilled rice. It is characterized by its clean, smooth taste and subtle aroma, and is even better when enjoyed with tonic water.

A premium soju made with aged distilled spirit. It is characterized by its smooth finish and deep aroma, and is best enjoyed with tonic water.

A sweet and carbonated beverage, often mixed with alcohol or enjoyed on its own.

A popular carbonated beverage. Its sweet and refreshing taste makes it a good accompaniment to meals.

A fresh lemon slice. Used to add aroma to drinks or food, or as a garnish.