menufans

Sakura

APPETIZERS

TE1 Thai Pineapple Salad
TE1 Salade thaï à l'ananas frais
A refreshing salad combining juicy pineapple chunks with aromatic Thai herbs. Balanced sweet and tangy flavors.
€7 ≈ $8.00
TE2 Thai Pineapple Salad with Chicken or Beef
TE2 Salade thaï au poulet ou bœuf à l'ananas frais
Thai salad composed of fresh pineapple and herbs, with minced meat. A refreshing mix with exotic notes.
€7.50~ ≈ $9.00
TE3 Thai pineapple shrimp salad with fresh pineapple
TE3 Salade thaï aux crevettes à l'ananas frais
Exotic salad combining sweet fresh pineapple with shrimp. Dressed with a light Thai vinaigrette.
€8.50 ≈ $10.00
TE4 Papaya Salad
TE4 Salade de papaye
Thai classic made with crunchy shredded green papaya. Spicy, sour, and slightly sweet dressing.
€7 ≈ $8.00
TE5 Papaya Salad with Chicken or Beef
TE5 Salade de papaye au poulet ou bœuf
Green papaya salad version enriched with minced meat. Offers a contrast of textures between the crunchy papaya and tender meat.
€7.50~ ≈ $9.00
TE6 Shrimp Papaya Salad
TE6 Salade de papaye aux crevettes
Spicy green papaya salad served with shrimp. A fresh and zesty dish typical of Thai street food.
€8.50 ≈ $10.00
TE7 Peking Soup
TE7 Soupe pékinoise
Traditional Chinese soup, thick, sour, and spicy. Usually contains tofu, mushrooms, and shredded vegetables.
€6 ≈ $7.00
TE8 Shrimp Wonton Soup
TE8 Soupe de raviolis aux crevettes
Clear and flavorful broth topped with shrimp-filled wontons. Comforting and light.
€8.50 ≈ $10.00
TE9 Coconut Milk Lemongrass Chicken Soup
TE9 Soupe de poulet à la citronnelle au lait de coco
Creamy and aromatic soup (Tom Kha Gai) made with coconut milk infused with lemongrass and galangal. Mild with a hint of acidity.
€7.50 ≈ $9.00
TE10 Coconut Milk Lemongrass Shrimp Soup
TE10 Soupe de crevettes à la citronnelle au lait de coco
Shrimp version of the coconut milk and lemongrass soup. Rich, fragrant, and creamy.
€8 ≈ $9.00
TE11 Chicken Nem 4pcs
TE11 Nem au poulet 4pcs
Fried spring rolls with crispy skin, filled with chicken and vegetables. To be dipped in nuoc-mâm sauce.
€5 ≈ $6.00
TE12 Shrimp Nem 4pcs
TE12 Nem aux crevettes 4pcs
Small fried golden rolls filled with minced shrimp. Crispy on the outside and tender on the inside.
€5.50 ≈ $6.00
TE13 Vegetable Nem 4pcs
TE13 Nem aux légumes 4pcs
Fried vegetarian imperial rolls, filled with a mixture of shredded vegetables and vermicelli.
€5 ≈ $6.00
TE14 Beef Samosa 4pcs
TE14 Samoussa au bœuf 4pcs
Crispy fried triangular pastries with a thin batter, filled with spicy curry beef. Crispy and flavorful.
€6.50 ≈ $8.00
TE16 Shrimp Tempura 4pcs
TE15 Tempura de crevettes 4pcs
Shrimp coated in a light and airy batter, fried until golden brown.
€7 ≈ $8.00
TE16 Breaded Chicken
TE16 Poulet pané
Breaded and fried chicken pieces. Crispy on the outside, tender on the inside.
€8 ≈ $9.00

STEAMED

TV1 Shrimp Ravioli 4pcs
TV1 Raviolis aux crevettes 4pcs
Ha Kao steamed dumplings with a translucent rice dough encasing a whole or chopped shrimp. Delicate and chewy texture.
€5.50 ≈ $6.00
TV2 Chicken Ravioli 4pcs
TV2 Raviolis au poulet 4pcs
Small steamed dumplings filled with a savory chicken filling. Served hot in bamboo baskets.
€5.50 ≈ $6.00
TV3 Vegetable Ravioli 4pcs
TV3 Raviolis aux légumes 4pcs
Vegetarian steamed dim sum containing a mixture of finely chopped vegetables.
€5.50 ≈ $6.00
TV4 Scallop Ravioli 4pcs
TV4 Raviolis de Saint-Jacques 4pcs
Refined steamed dumplings filled with scallops. Mild seafood flavor and tender texture.
€5.80 ≈ $7.00
TV5 Shanghai Ravioli 4pcs
TV5 Raviolis Shanghaï 4pcs
Xiao Long Bao type dumplings, typically containing a juicy filling and broth inside.
€5.50 ≈ $6.00
TV6 Shrimp Dumplings 4pcs
TV6 Bouchées aux crevettes 4pcs
Shrimp Siu Mai, open-faced steamed dumplings wrapped in a thin yellow dough.
€5.50 ≈ $6.00
TV7 Beef Dumplings 4pcs
TV7 Bouchées au bœuf 4pcs
Steamed dumplings filled with seasoned beef. Dense and flavorful.
€5.50 ≈ $6.00
TV8 Shrimp Croissant 4pcs
TV8 Croissant aux crevettes 4pcs
Croissant-shaped steamed dumplings filled with shrimp. The dough is often a bit thicker and chewier.
€5.50 ≈ $6.00
TV9 Assorted Steamed Dumplings 5pcs
TV9 Assortiment vapeurs 5pcs
A mix of different steamed dumplings (shrimp, beef, vegetables) allowing you to taste several varieties.
€6.50 ≈ $8.00
TV10 Grilled Chicken Gyoza 6pcs
TV10 Gyoza poulet grillé 6pcs
Pan-fried Japanese dumplings, grilled on one side and steamed. Filled with chicken and vegetables.
€6 ≈ $7.00

SIDES

RICE

TA1 Plain Rice
TA1 Riz nature
Steamed fragrant white rice, a neutral accompaniment ideal for saucy dishes.
€2 ≈ $2.00
TA2 Coconut Milk Sticky Rice
TA2 Riz gluant au lait de coco
Sticky rice cooked with coconut milk. Rich, creamy, and slightly sweet and savory flavor.
€5 ≈ $6.00
TA3 Plain Cantonese Fried Rice
TA3 Riz cantonais sauté nature
Fried rice wok-style with eggs, peas, and diced ham or Chinese sausage. A savory classic.
€5 ≈ $6.00
TA4 Chicken or Beef Yellow Curry Fried Rice
TA4 Riz sauté poulet ou bœuf au curry jaune
Fried rice with mild yellow curry spices, mixed with meat. Fragrant and colorful.
€7.50~ ≈ $9.00
TA5 Thai Pineapple Shrimp Fried Rice
TA5 Riz thaï aux crevettes à l'ananas frais
Thai-style fried rice with pineapple chunks and shrimp. A sweet and savory complete dish.
€9 ≈ $10.00
TA6 Plain Thai Fried Rice
TA6 Riz thaïlandais sauté nature
Fried rice with Thai flavors, no meat, with vegetables and local seasonings.
€6.50 ≈ $8.00

STIR-FRIED NOODLES

TA7 Vegetable Stir-fried Noodles
TA7 Nouilles sautées aux légumes
Wheat or egg noodles stir-fried in a wok with a variety of crunchy vegetables and soy sauce.
€6.50 ≈ $8.00
TA8 Chicken or Beef and Vegetable Stir-fried Noodles
TA8 Nouilles sautées au poulet ou bœuf et légumes
A complete dish of stir-fried noodles with meat and vegetables. Flavorful and nourishing.
€7.50~ ≈ $9.00
TA9 Shrimp and Vegetable Stir-fried Noodles
TA9 Nouilles sautées aux crevettes et légumes
Stir-fried noodles with shrimp and fresh vegetables. Pronounced umami taste.
€8.50 ≈ $10.00

PAD THAI

TA11 Vegetable Pad Thai Stir-fry
TA10 Pad thaï sauté aux légumes
Thai national dish: rice noodles stir-fried in a wok with tamarind sauce, vegetables, crushed peanuts, and lime.
€8 ≈ $9.00
TA11 Chicken or Beef Pad Thai Stir-fry with Vegetables
TA11 Pad thaï sauté poulet ou bœuf et légumes
Pad Thai version enriched with meat. Mix of characteristic sweet and sour flavors.
€9.50~ ≈ $11.00
TA12 Shrimp and Vegetable Pad Thai Stir-fry
TA12 Pad thaï sauté aux crevettes et légumes
Classic Pad Thai served with shrimp. The noodles absorb the rich tamarind sauce.
€10.50 ≈ $12.00

VEGETABLES

TA13 Chop Suey Stir-fried Vegetables
TA13 Légumes sautés chop-suey
Assortment of various vegetables quickly stir-fried in a wok to remain crunchy, served in a light thickened sauce.
€6.50 ≈ $8.00

BO-BUN

TA14 Beef Bo-bun
TA14 Bo-bun au bœuf
Large Vietnamese salad composed of cold rice vermicelli, hot stir-fried beef, raw vegetables, fresh herbs, peanuts, and spring rolls.
€9 ≈ $10.00
TA15 Lemongrass Chicken Bo-bun
TA15 Bo-bun au poulet à la citronnelle
Bo-bun variation with lemongrass-marinated chicken, providing a fresh and lemony note to the dish.
€9 ≈ $10.00

MEAT DISHES

TP1 Chicken in Coconut Milk Curry
TP1 Poulet au curry au lait de coco
curry: red or yellow
Chicken pieces simmered in a creamy coconut milk and curry paste sauce. Red curry is spicier, yellow is milder.
€8.80~ ≈ $10.00
TP2 Chicken with Lemongrass
TP2 Poulet à la citronnelle
Chicken sautéed with fresh minced lemongrass. A very aromatic and slightly spicy dish.
€9 ≈ $10.00
TP3 Crispy Chicken
TP3 Poulet croustillant
Fried chicken pieces until very crispy, often served with a sweet and sour or spicy sauce.
€9 ≈ $10.00
TP4 Chicken with Basil
TP4 Poulet sauté au basilic
Chicken stir-fried in a wok with plenty of Thai basil, giving a distinctive anise and peppery flavor.
€9 ≈ $10.00
TP5 Caramel Chicken
TP5 Poulet caramel
Chicken pieces coated in a savory and syrupy caramel sauce. A much-loved sweet and savory mix.
€8.50 ≈ $10.00
TP6 Chicken with Fresh Pineapple
TP6 Poulet à l'ananas frais
Chicken sautéed with fresh pineapple chunks. The fruit's acidity balances the richness of the sauce.
€9 ≈ $10.00
TP7 Beef in Coconut Milk Curry
TP7 Bœuf au curry au lait de coco
curry: red or yellow
Beef slices cooked in a rich coconut curry sauce. Choice between red and yellow curry allows adjustment of spice level.
€10.50~ ≈ $12.00
TP8 Beef with Onions
TP8 Bœuf sauté aux oignons
Beef quickly stir-fried in a wok with sliced onions. Simple, flavorful, and juicy.
€9.50 ≈ $11.00
TP9 Beef with Basil
TP9 Bœuf sauté au basilic
Spicy beef stir-fried with Thai basil leaves, garlic, and chili peppers. Very fragrant.
€9.50 ≈ $11.00
TP10 Cantonese Roast Duck
TP10 Canard laqué cantonais
Roasted duck slices with crispy lacquered skin and tender meat. Usually served with a mild brown sauce.
€10.50 ≈ $12.00
TP11 Duck in Coconut Milk Curry
TP11 Canard au curry au lait de coco
curry: red or yellow
Duck fillet served in a creamy curry sauce. The richness of the duck pairs well with coconut milk.
€10.50~ ≈ $12.00
TP12 Duck with Fresh Pineapple
TP12 Canard sauté à l'ananas frais
Duck sautéed with fresh pineapple chunks, creating a balanced sweet and savory dish.
€10.50 ≈ $12.00
TP13 Duck with Basil
TP13 Canard sauté au basilic
Duck stir-fried in a wok with the intense flavor of Thai basil.
€10.50 ≈ $12.00

SEAFOOD

TP14 Basil Prawns
TP14 Crevettes sautées au basilic
Shrimp quickly sautéed with fresh Thai basil. A light and fragrant seafood dish.
€11.50 ≈ $13.00
TP15 Salt and Pepper Shrimp
TP15 Crevettes sel et poivre
Crispy fried shrimp seasoned simply with salt, pepper, and often garlic and chili.
€12.50 ≈ $14.00
TP16 Pineapple Shrimp
TP16 Crevettes sautées à l'ananas frais
Juicy shrimp sautéed with fresh pineapple chunks for a sweet tropical touch.
€11 ≈ $13.00
TP17 Spicy Prawns
TP17 Crevettes à la sauce piquante
Shrimp coated in a spicy red sauce, often based on chili and garlic.
€11 ≈ $13.00
TP18 Shrimp in Coconut Milk Curry
TP18 Crevettes au curry au lait de coco
curry: red or yellow
Shrimp simmered in a creamy coconut milk curry. Flavorful and mild.
€11.50~ ≈ $13.00
TP19 Prawns in Coconut Milk Curry
TP19 Gambas au curry au lait de coco
curry: red or yellow
Large prawns (gambas) served in a rich curry sauce. A more substantial and noble dish than standard shrimp.
€15.50~ ≈ $18.00
TP20 Prawns in Spicy Sauce
TP20 Gambas à la sauce piquante
Large prawns (gambas) served in a spicy and chili-infused sauce.
€15.50 ≈ $18.00
TP21 Scallops in Coconut Milk Curry
TP21 Coquilles Saint-Jacques au curry au lait de coco
curry: red or yellow
Tender scallops served in a mild and fragrant curry sauce. A refined dish.
€15.50~ ≈ $18.00
TP22 Scallops with Basil
TP22 Coquilles Saint-Jacques au basilic
Scallops quickly sautéed to maintain their tenderness, flavored with Thai basil.
€15.50 ≈ $18.00
TP23 Scallops in Spicy Sauce
TP23 Coquilles Saint-Jacques à la sauce piquante
Scallops coated in a spicy sauce that contrasts with the sweetness of the shellfish.
€15.50 ≈ $18.00

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