sakura

Japanese-style fried chicken marinated in soy sauce and ginger, then deep-fried to a crisp. Crispy on the outside and juicy on the inside, it pairs excellently with rice.

A dish made by simmering pork or beef offal (motsuni) with vegetables and konnyaku in a miso-based soup. It becomes tender after long simmering and offers a rich, deep flavor.

A set meal where the main dish changes daily. Enjoy seasonal ingredients and the chef's recommendations at a great value.

A dish made by coating assorted seafood, meat, and vegetables of the day in breadcrumbs and deep-frying them. Enjoy the crispy texture of the coating.

Fish grilled over an open flame or on a grill. The simple dish concentrates the fish's natural umami and is typically enjoyed with grated daikon radish and soy sauce for a refreshing taste.

Oysters coated in flour, egg, and breadcrumbs, then deep-fried. The rich and creamy oyster flavor is sealed within the crispy coating.

A bento box featuring juicy Japanese-style fried chicken. It has a robust flavor that pairs perfectly with rice.

A bento box featuring stir-fried pork with a ginger-infused soy-based sauce. Characterized by its sweet and savory flavor and the aroma of ginger, it pairs well with rice.

A bento box featuring cutlet made with lean pork (a tender cut with less fat). It's light and has a tender texture.

A bento box featuring Japan's representative cutlet dish, made with breaded and deep-fried pork. Enjoy the crispy coating and the savory flavor of the pork.

A bento box featuring savory grilled fish. Healthy and authentically Japanese.

A bento box with large fried oysters. Enjoy the rich oyster flavor and crispy coating.