Sakura

A classic Japanese set meal of pork stir-fried in a special ginger-soy sauce. The fragrant ginger flavor whets the appetite and goes well with rice.

Pork loin marinated in miso sauce and grilled to a fragrant finish. The richness of the miso and the umami of the pork are concentrated, making it an excellent pairing with rice.

A set meal of chicken, seasoned with soy sauce and ginger, and fried to a crisp. Enjoy the juicy flavor of the chicken, crispy on the outside and tender on the inside.

A set meal of Pacific saury, a taste of autumn, simply grilled with salt. Enjoy the crispy skin and fluffy flesh with grated daikon radish for a refreshing taste.

A stamina dish made by stir-frying pork with fermented kimchi. The sourness and spiciness of kimchi mingle with the fat of the pork, creating a flavor that goes well with rice.

A hearty set meal of thick-cut grilled pork coated in sauce. Recommended for those who want to enjoy a substantial meat dish.

A set meal of dried and then grilled Pacific saury. Drying condenses the umami, offering a different texture and flavor than salt-grilled.

A Chinese-style set meal of stir-fried pork and crisp yams in oyster sauce. Characterized by a rich sauce with the umami of oysters.

Thick-cut pork sautéed in a rich, garlic-infused sauce. This stamina dish pairs exceptionally well with rice and is perfect for when you want a hearty meal.

A set meal of croquettes made by coating smooth white sauce infused with crab flavor in breadcrumbs and deep-frying. Enjoy the contrast between the crispy coating and the melting cream.

A classic Japanese menu item of fragrant grilled salted salmon. The moderate saltiness enhances the sweetness of the rice.

A fragrant set meal of pork and several types of mushrooms stir-fried in butter and soy sauce. The richness of the butter and the flavor of the mushrooms are exquisitely matched.

A set meal of juicy hamburger steak topped with melting cheese, seasoned with demi-glace sauce, etc. The meat juices and rich cheese blend together.

A cutlet made by sandwiching shiso (perilla leaf) between chicken tenderloin and deep-frying it. Characterized by the bland chicken and the refreshing aroma of shiso, it's a light meal.

A set meal of flaky, mild white fish (aka-uo) grilled to perfection. This fish dish is characterized by its elegant fattiness and tender flesh.

A set meal featuring "chorizo," a spicy sausage. The piquant stimulation whets the appetite.

A classic home-style dish of mackerel simmered in a sweet and savory miso sauce. The flavor penetrates the mackerel, making it an excellent pairing with rice.

A set meal of Chinese cuisine where tofu and minced meat are simmered in spicy seasonings such as doubanjiang. Enjoy the smooth tofu and spicy sauce over rice.

A set meal of juicy cutlets made from minced meat and onions mixed together, coated in breadcrumbs and deep-fried. Meat juices overflow with each bite.

A set meal of fatty mackerel simply grilled with salt. The skin is crispy, the flesh is juicy, and you can taste the original flavor of the fish.

A stamina dish of stir-fried pork, chives, bean sprouts, etc., over high heat. Characterized by the unique aroma of chives and their crisp texture.

A set meal of grilled chicken topped with melting cheese and a sweet and savory sauce. A rich flavor that can be enjoyed by both children and adults.

A set meal of fried oysters, known as the "milk of the sea," with a rich flavor. The crispy coating encloses the juicy umami of the oysters.

Stir-fried liver and chives, a dish rich in iron and full of stamina. The flavor of the liver and the aroma of chives go well with the rich seasoning.

A simple and nostalgic Western-style set meal featuring sausage and a fried egg.

A home-style dish of minced meat stuffed into green peppers, coated in breadcrumbs and deep-fried. The bitterness of the green pepper matches the umami of the meat, and frying makes it more substantial.

A set meal featuring fresh tuna sashimi. Enjoy the original taste of tuna simply with wasabi and soy sauce.

A dish of stir-fried pork and tomatoes, finished with fluffy scrambled eggs. The acidity of the tomatoes provides an accent, resulting in a mild and refreshing taste.

An elegant set meal of fatty yellowtail marinated in sweet Saikyo miso and grilled. The flavor of the miso and the grilled aroma are exquisite.

A dish of stir-fried eggplant and pork in a sweet and savory miso sauce. The eggplant, which pairs well with oil, becomes melt-in-your-mouth tender and goes well with rice.

A set meal of hamburg steak generously topped with grated daikon radish, served with ponzu or Japanese-style sauce for a refreshing taste.

A classic fish dish of yellowtail grilled in a sweet and savory soy sauce-based sauce. The rich sauce adheres well to the fatty yellowtail.

A hearty bowl of pork stir-fried in a garlic-infused sauce, served over rice. Adding a raw egg makes it even milder.

A classic Japanese noodle dish of stir-fried Chinese noodles with vegetables and meat in sauce. The fragrant sauce and the flavor of aonori (seaweed flakes) whet the appetite.

A dish of chilled thin noodles (somen) generously topped with condiments such as green onions and myoga (Japanese ginger). It's a refreshing meal even on hot days.

A hearty dish of curry rice topped with stir-fried pork. Enjoy the spiciness of the curry and the umami of the meat simultaneously.

A popular combination of curry rice topped with fried chicken. The crispy fried chicken pairs well with the curry sauce.

A dish of chilled udon noodles mixed with spicy mentaiko (cod roe) and shiso (perilla leaf). The spiciness of the mentaiko and the aroma of shiso make it a refreshing meal.

An excellent value menu featuring chilled udon with various toppings and a small tamago-don (egg bowl). Recommended for those who want to enjoy both noodles and rice.

A bowl of bite-sized katsu (cutlet) dipped in a rich sauce and served over rice. Features a sweet and savory sauce typical of okonomiyaki restaurants.

A bowl of rice topped with tempura, such as vegetable kakiage, drizzled with a sweet and savory sauce. Enjoy the crispy texture of the tempura.

A warming noodle dish with udon noodles added to a stew of taro, meat, and vegetables. An arrangement of the Japanese regional dish "Imoni."

A dish of stir-fried udon noodles with meat and vegetables, seasoned with soy sauce and sauce. Enjoy the chewy texture of the udon noodles.

A classic Japanese summer dish of chilled Chinese noodles topped with ingredients such as cucumber, ham, and kinshi tamago (shredded egg omelet), served with a tangy sauce.

A Western-style bowl with thinly sliced pork and onions simmered in demi-glace sauce, served over rice. It has a rich flavor similar to Hayashi Rice.