Sake, Food, and Curry CACA

This curry is made by slowly simmering beef tendon for 20 hours. It features a rich and deep flavor with the umami of the melt-in-your-mouth beef tendon. Please enjoy with rice.

This is an addictive keema curry made with pork back fat and fluffy egg rice. The rich flavor of the melt-in-your-mouth back fat, the gentle sweetness of the egg rice, and the spices of the keema blend together for a deeply flavorful experience. Please mix well before eating.

A dish combining a light soup curry made by dissolving beef and chicken curry in dashi broth, with spicy fried rice flavored with curry and sardine oil. It features a new standard taste that is rich yet light. Please mix well before eating.

This is a special curry whose contents change daily. You can enjoy a different creative curry from the chef each day. Look forward to discovering new flavors. Please enjoy with rice.

An advantageous assortment allowing you to enjoy two types of curry at once: rich beef tendon curry and today's special curry, which changes daily. Savor the harmonious blend of the deep beef tendon curry and the fresh taste of the daily changing curry. Enjoy the symphony of different flavors.