Sajik-ro Seoul

Name: Sajik-ro Seoul
Address: South Korea, Seoul, Jongno District, Sajik-ro, 127-14 2층, Seoul
Price range: ₩4000 - ₩62000

사직로서울

★ 4.7 (58) 📍 South Korea, Seoul, Jongno District, Sajik-ro, 127-14 2층

Main Menu

Oak Wood Short Ribs

참나무 소갈비

Signature (Minimum order of 2 servings for the first order. Cooked to order, takes about 20 minutes) Oak wood grilled beef rib Oak Wood Grilled Beef Rib Thick beef short ribs grilled over an oak wood fire, served medium

Beef short ribs grilled over an oak wood fire, infused with a subtle smoky aroma. Thickly cut, it is juicy, savory, and typically served medium-rare for a tender texture.

₩29,000 ≈ $20.00

Eobok Jeongol

어복전골

clear beef pot Pyeongyang Style Beef and Vegetable Hot Pot A clean and refreshing hot pot made with clear Pyeongyang naengmyeon broth, generously filled with water parsley, tofu, brisket, and pork belly.

A Pyeongyang-style hot pot with thinly sliced beef, dumplings, and vegetables in a clear beef broth. The broth is non-irritating, savory, and has a clean taste.

₩38,000~ ≈ $26.00

Sides

Big Hand Dumplings

큰손만두

House made dumpling Large Handmade Dumpling Generously sized handmade dumplings, equivalent to two regular king dumplings, with a light and savory North Korean-style filling.

Large traditional North Korean-style dumplings made in-house. Filled with tofu and bean sprouts, they have a light and soft filling, and their large size makes them satisfying even with just one or two.

₩4,000~ ≈ $3.00

Seasoned Water Parsley

미나리 무침

Spicy green salad with beef Seasoned Water Parsley Salad A refreshing appetizer made by tossing beef brisket, water parsley, and cabbage with a spicy and sour fruit dressing and perilla oil.

Tender beef brisket is tossed with fragrant water parsley and a spicy and sour seasoning. The crisp texture of the vegetables and the savory aroma of perilla oil stimulate the appetite.

₩15,000 ≈ $10.00

Country Style Doenjang Jjigae

시골된장찌개

Bean paste stew Doenjang Jjigae Doenjang stew made with traditional doenjang, zucchini, and potatoes

A savory stew made with Doenjang, a traditional Korean fermented paste. Ingredients like zucchini, potato, and tofu combine to create a deep and rich flavor.

₩6,000 ≈ $4.00

Oak Wood Bulgogi

참나무 불고기

Signature Oak wood grilled bulgogi Oak Wood Grilled Beef Unyang-style grilled bulgogi cooked over an oak wood fire

Thinly sliced beef, marinated and grilled over an oak charcoal fire. It features a sweet and savory marinade with a subtle smoky aroma.

₩22,000~ ≈ $15.00

Brisket Su-yuk

차돌수육

boiled brisket Boiled Brisket Tenderly boiled brisket

Tenderly boiled brisket from the brisket part of beef. It has a savory flavor and a very soft texture due to the moderate amount of fat.

₩25,000 ≈ $17.00

Cold Boiled Pork

냉제육

Cold Pork Belly Cold Pork Belly Experience the chewy skin and natural flavor of Korean pork jowl.

Boiled pork jowl, chilled and thinly sliced. The skin is chewy, the meat is savory, and it's a delicacy to enjoy cold.

₩13,000~ ≈ $9.00

Highball

Andong Soju Highball

안동소주 하이볼

Signature “Andong SOJU” highball Andong Soju Highball

This is a highball cocktail made with Andong Soju, a famous traditional Korean liquor. It combines the deep aroma of traditional liquor with the refreshing fizz of carbonation.

₩6,000 ≈ $4.00

Oolong Highball

우롱 하이볼

“Andong SOJU” with oolong tea Oolong Highball

This is a highball made by mixing Andong Soju with oolong tea. The savory taste and aroma of oolong tea are added, making it smooth to drink.

₩6,000 ≈ $4.00

By the glass

잔술

a glass of “Andong SOJU” A Glass of Andong Soju

This is Andong Soju sold by the glass, not by the bottle. It is suitable when you want to taste a shot of high-proof traditional distilled liquor.

₩4,000 ≈ $3.00

Traditional Liquor

In addition to this, various alcoholic beverages such as Cheongju and Yakju are available.

Hwasim Soju

화심 소주

40% 500ml Hwasim soju Roasted sweet potato aroma, floral notes, smoky flavor Recommended pairings: Short Ribs, Bulgogi

A 40% ABV distilled soju characterized by the savory aroma of roasted sweet potato, subtle floral notes, and smokiness. It pairs well with meat dishes.

₩62,000 ≈ $42.00

Gamuchi Soju

가무치 소주

25% 357ml Gamuchi soju Fruity aroma (autumn apple, pear), grain aroma (rice) Recommended pairings: Eobok Jeongol, Eobok Jeongol

A 25% ABV distilled liquor that harmonizes fresh fruit aromas like apple and pear with the grain aroma of rice. Its clean taste makes it recommended with hot pot dishes.

₩24,000 ≈ $16.00

Gyeongbokgung Soju 40

경복궁 소주 40

40% 375ml Gyeongbokgung soju 40 Grain aroma, fragrant rice aroma Recommended pairings: Bulgogi, Short Ribs

A 40% ABV premium soju with a deep flavor of rich rice and grains. It is characterized by its heavy body.

₩49,000 ≈ $33.00

Haechi Soju 22

해치 소주 22

Signature 22% 357ml Haechi soju 22 Herbal aroma (eucalyptus, cypress), savory sweetness Recommended pairings: Short Ribs, Brisket Su-yuk, Pyeongyang Naengmyeon

A 22% ABV soju with refreshing herbal notes like eucalyptus and cypress, and a savory sweetness. It is characterized by its smooth finish.

₩23,000 ≈ $16.00

Haechi Soju 44

해치 소주 44

44% 375ml Haechi soju 44 Grain aroma, pear flavor, refreshing taste Recommended pairings: Bulgogi, Pyeongyang Naengmyeon

A 44% ABV high-proof soju that blends the savory notes of grains with the refreshing aroma of pear. Despite its high alcohol content, it boasts a crisp flavor.

₩45,000 ≈ $31.00

Gyeongbokgung Soju 24

경복궁 소주 24

Signature 24% 357ml Gyeongbokgung soju 24 Herbal aroma, grain sweetness Recommended pairings: Eobok Jeongol, Eobok Jeongol, Short Ribs

A 24% ABV soju harmonizing fragrant aromas with the natural sweetness of grains. It has a smooth taste that is easy to enjoy.

₩23,000 ≈ $16.00

End of menu

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