Saizeriya

A dish made by grilling juicy chicken wingettes with special spices. The skin is crispy and the inside is tender. The spiciness is mild, making it enjoyable for both children and adults. Usually eaten by hand.

A regional dish from Abruzzo, Italy, made by skewering lamb and grilling it until fragrant. It has a unique texture and umami. Recommended to eat with plenty of the special spice provided.

Escargots (edible snails) baked in the oven with garlic and butter. Characterized by its chewy texture and rich butter flavor. It's delicious to dip the remaining sauce with bread.

Mussels baked with a special vegetable paste and garlic on top. The umami of the shellfish and the fragrant garlic flavor spread in your mouth. Remove the meat from the shell and mix with the sauce to eat.

An Italian home-style dish where eggs are dropped into tomato sauce and simmered. The mellowness of the soft-boiled egg and the acidity of the tomato are a perfect match. Recommended to dip bread in it while it's hot.

Fresh cheese made from buffalo milk. Characterized by a richer flavor and milky taste than regular mozzarella. Enjoy the natural taste simply with olive oil and salt.

A home-style dish from Tuscany, Italy, made by simmering spinach until tender. The sweetness of the vegetables and the richness of the cheese blend together. A warm appetizer to be eaten with a spoon.

A warm salad topped with boiled asparagus, a soft-boiled egg, and cheese. The crisp texture of asparagus and the mellowness of the egg are a good match. Eat by breaking the egg and mixing it in.

A dish made by coating small shrimp in batter and deep-frying them. You can enjoy the crispy texture and the plumpness of the shrimp. A snack that can be easily eaten.

A dish where pork offal and white beans are simmered in a tomato-based sauce. Unlike Japanese miso-based stews, it features the acidity of tomatoes and the aroma of herbs. A flavor that pairs well with wine.

A representative Italian pizza topped with tomato sauce, mozzarella cheese, and basil. The dough is thin and crispy. You can enjoy the hot cheese and the acidity of the tomatoes.

A luxurious pizza made with three times the amount of rich buffalo mozzarella compared to regular mozzarella. You can fully enjoy the rich milky flavor. Simple yet rich taste.

Pizza topped with sweet corn and cream sauce. Characterized by its gentle sweetness and creamy flavor. Popular with children and those who like sweet flavors.

A Japanese-style Italian pasta made with mentaiko (pollock roe) and cream. The creamy, salty sauce coats the noodles well. Topped with shredded seaweed, you can enjoy the aroma of the sea.

A simple spaghetti with a tomato sauce base. A basic flavor where you can enjoy the acidity and sweetness of tomatoes and the aroma of olive oil. Recommended to eat with plenty of grated cheese.

A rich cream pasta using eggs, cheese, black pepper, and bacon. It becomes even more mellow when mixed with the creamy sauce and soft-boiled egg. The spiciness of black pepper is an accent.

Spaghetti with a jet-black sauce made from squid ink. While the appearance may be surprising, it is condensed with the rich umami of squid and the aroma of the sea. A popular menu item characterized by its unique sweetness and richness.

Short pasta with a sauce made from finely chopped lamb. The unique flavor of lamb matches the acidity of tomatoes. The sauce is inside the tubular pasta (penne), giving it a rich flavor.

Chicken with crispy skin, topped with a special vegetable sauce made with onions and herbs. The fragrant chicken and refreshing sauce are a great match. The aroma of garum sauce (fish sauce) whets the appetite.

Steak made from ribeye (back meat). It has a good balance of fat and lean meat and a juicy flavor. Served on a hot plate, so you can enjoy it at your preferred doneness.

Steak made from the lean meat from the loin to the hip of lamb. It is characterized by its fine texture and tenderness. Enjoy the natural umami of lamb simply with salt and spices.

A set of hamburg steak and large sausage (salsiccia). Topped with a cream sauce made with Western horseradish, the slight spiciness cuts through the richness of the meat.

A salad with steamed chicken, cheese, and croutons on lettuce, dressed with a creamy dressing. A classic salad where you can enjoy the richness of the cheese and the crispiness of the vegetables.

Green salad topped with plenty of small shrimp. Dressed with a special dressing (Thousand Island style) with a good balance of acidity and sweetness. The most popular item among Saizeriya's salads.

A warm potage soup with concentrated corn sweetness. It has a smooth texture and a gentle flavor that appeals to both children and adults. Recommended to order with bread.

A mini version of the Italian flatbread 'Focaccia'. It has a chewy texture and a subtle olive oil aroma. Perfect for dipping in pasta sauce or soup.

A representative Italian dessert made by layering sponge cake soaked in espresso with mascarpone cheese cream. The bitterness of cocoa powder and the sweetness of the cream are in perfect balance. Melts in your mouth.

A rich pudding with a firm texture. Strong egg and milk flavor, with a slightly bitter caramel sauce to balance the taste. A dessert made in the traditional Italian style.

A white ice cream with a rich milky flavor. It contains more air than regular ice cream, and by stirring it with a spoon, it becomes smooth and sticky. Refreshing aftertaste.