Saizeriya

A popular dish of juicy fried chicken wings. Red in appearance but mildly spicy, with crispy skin and tender meat. Recommended to eat with your hands.

Lamb skewers originating from the Abruzzo region of Italy. Served generously with a special spice mix. Its unique aroma pairs well with wine.

Escargots (edible snails) baked in garlic butter until fragrant. Enjoy the unique texture and rich flavor. It's customary to dip bread in the remaining oil.

Mussels baked with a special vegetable sauce (garum sauce). The exquisite balance of mussel umami and sauce saltiness.

An egg simmered in tomato sauce until half-boiled. The runny egg and the acidity of the tomato pair well with bread.

Buffalo mozzarella imported directly from Italy. Characterized by its creamy and rich milk flavor. Enjoy simply with olive oil and salt.

Prosciutto di Parma. Strong salty flavor and rich aged meat taste, with fat melting in your mouth. Perfect with wine.

An Italian home-style dish made by simmering spinach until tender. Flavored with cheese, it's easy to eat even for those who dislike vegetables.

Diced potatoes, baked crispy in olive oil. Simple yet fragrant, enjoyable as a snack.

A sausage characterized by its spicy kick. The meat juice overflows, making it a taste that pairs well with beer or wine. Served with potatoes.

Bite-sized fried small shrimp. Enjoy the crispy coating and the plump shrimp texture. Served with a special Thousand Island-style dressing.

Classic pizza with tomato sauce and mozzarella cheese. The crust is thin and light, allowing you to enjoy the milky flavor of the cheese.

Pizza generously made with buffalo cheese, which is richer than regular mozzarella. The cheese flavor is stronger than a standard Margherita.

Pizza topped with sliced sausage. The rich meat flavor and tomato sauce pair well, making it a popular taste for children.

A creamy pizza generously topped with sweet corn. It has a mild flavor, based on white sauce rather than tomato sauce.

A unique Japanese pasta dish. Sauce made with salted cod roe and cream. Topped with shredded nori seaweed for a taste of the sea.

Simple tomato sauce pasta. Cheese is mixed with a tomato sauce that has a good balance of acidity and sweetness.

A rich pasta with cream sauce, bacon, cheese, and egg. It becomes creamier when you break the half-boiled egg and mix it in.

Bolognese sauce made by simmering minced meat, tomatoes, and vegetables. A classic flavor loved by everyone.

Pasta with a jet-black sauce made with squid ink. Surprisingly dark in appearance, but packed with rich seafood flavor.

Simple pasta made with olive oil, garlic, and chili peppers. The spicy kick and aroma stimulate the appetite.

A dish baked with white sauce and meat sauce over yellow turmeric rice. Saizeriya's most popular menu item.

A dish made by baking the standard Milanese Doria with an abundance of extra cheese. Richness that cheese lovers will adore.

Milanese Doria with a half-boiled egg on top. Breaking the egg and mixing it mellows the flavor.

A gratin baked with penne macaroni and shrimp in a tomato cream sauce. Creamy, but the acidity of the tomato makes the aftertaste refreshing.

A dish with a whole piece of chicken grilled to a crisp, generously topped with vegetable paste (Diavola sauce) such as onions. A refreshing yet punchy flavor.

Ribeye steak served on a hot plate. Simply enjoy the rich meat flavor.

A 100% beef hamburger made with carefully selected ingredients. Served with a fried egg, potatoes, and corn. Eaten with a special demi-glace sauce.

A hamburger topped with cheese and tomato sauce. It has a pizza-like flavor that goes well with the hamburger.

A luxurious combination of hamburger and Italian sausage (salsiccia). Accented with a cream sauce (leek sauce) made with horseradish.

Lettuce salad generously topped with boiled small shrimp. Dressed with an aurora sauce-like dressing. A classic Saizeriya salad.

Caesar salad with steamed chicken, croutons, and cheese. Voluminous yet healthy.

A warm potage soup with concentrated corn sweetness. Smooth texture.

Italian country-style soup (Zuppa). Vegetables and beans are simmered until very tender, resulting in a gentle and hearty flavor.

White rice. Goes well with meat dishes.

A long, thin French bread. Crispy on the outside, chewy on the inside. Recommended for dipping in soup or pasta sauce.

A chewy, soft, round focaccia bread. Olive oil is kneaded into it.

A representative Italian dessert. Layers of mascarpone cheese cream and coffee-syrup-soaked sponge. Topped with cocoa powder, it has a good balance of sweetness and bitterness.

A rich pudding with a firm texture. Strong egg flavor, with the bitterness of caramel sauce as an accent.

A white gelato with a rich milk flavor. Stirring it with a spoon makes the texture even smoother.

Cake layered with moist sponge and chocolate cream. A classic taste.

Self-service soft drinks (juice, coffee, tea, etc.) with free refills.

House wine directly imported from Italy. Fresh, easy to drink, and pairs well with any dish. Offered at a surprising price.

A classic lager beer from Japan. You can clearly taste the malt's richness.