Saikotei

A classic Cantonese dish of fried pork and vegetables coated in sweet and sour sauce. The rich sweet and sour sauce enhances the umami of the pork and pairs perfectly with rice.

A dish of pork and vegetables simmered in a rich soy sauce-based sauce. The thick sauce clings well to the ingredients, offering a deep flavor.

A representative Chinese dish of finely shredded pork stir-fried with green peppers and bamboo shoots. Characterized by the crisp texture of the vegetables and the fragrant flavor of oyster sauce.

A dish of diced pork and green peas stir-fried together. A colorful dish where the sweetness of the peas and the umami of the meat are harmonized.

Chinese-style tempura of deep-fried pork coated in batter. The fragrance of spices is appetizing, and it can be enjoyed as is.

Meatballs made from fried seasoned minced meat. Crispy on the outside and juicy on the inside, it's a satisfying dish.

Stir-fried seasoned minced meat and vegetables. Often eaten wrapped in leafy vegetables like lettuce, it has a refreshing yet rich flavor.

Pork marinated in a special sauce and slowly roasted. The more you chew, the more the umami of the meat and the sweet and savory flavor of the sauce spread in your mouth.

Dim sum made by wrapping minced meat and vegetables in dough and steaming. Characterized by juicy meat juices and a fluffy texture.

A dish of chicken and vegetables simmered in a sauce. The tenderness of the chicken and the texture of the vegetables go well with the thick soup.

A fragrant dish of stir-fried chicken and cashews. The crispy texture of the nuts and the umami of the chicken are a perfect match.

A chicken dish deep-fried in a special batter. A dish with a unique tropical flavor and spices, different from regular fried chicken.

Classic dish of chicken seasoned with soy sauce and spices, then deep-fried. Enjoy the juicy meat and crispy batter.

A dish of round chicken balls simmered in sweet and sour sauce. The balance of sourness and sweetness is good, and it's a refreshing dish that goes well with rice.

Tempura made with thinly sliced chicken coated in batter. Enjoy the light texture and the delicate umami of the chicken.

A dish of chicken rolled in caul fat, etc., and fried. Crispy on the outside and juicy on the inside with the richness of the fat.

Chicken simply boiled and served with a special sauce. Directly taste the original umami of the chicken and its moist texture.

Plump shrimp and vegetables stir-fried and simmered in a savory or soy sauce-based sauce. A dish that highlights the sweetness and texture of the shrimp.

Large shrimp coated in batter and deep-fried, Chinese-style tempura. Enjoy the crispy batter and the springy texture of the shrimp.

Shrimp, including shell-on, grilled until fragrant and then simmered. The rich sauce combines with the fragrance of the grilled shells for a deep flavor.

A dish of stir-fried small shrimp and green peas. The sweetness of the small shrimp and the texture of the peas create a gentle flavor.

A popular dish of shrimp simmered in a spicy and sweet-and-sour chili sauce. Perfect as a side dish for rice or as a snack with drinks.

Shrimp simmered in a sweet and sour sauce. The acidity eliminates the fishy smell of the shrimp, leaving a refreshing aftertaste.

A dish of shrimp paste, etc., wrapped in yuba or caul fat and fried. Enjoy the crispy skin and the flavor of the shrimp inside.

A dish of fluffy scrambled crab meat and egg, coated in sweet and sour sauce. The softness of the egg and the flavor of the crab create a gentle taste.

A stew with abundant ingredients such as meat, seafood, and vegetables. A luxurious dish where the umami of various ingredients melds into the soup.

A dish of crab meat rolled in yuba or caul fat and fried. Enjoy the crispy texture and the rich aroma of crab that fills your mouth.

A luxurious dish of sliced abalone, a high-quality ingredient, simmered in a rich sauce. Enjoy the unique elasticity and smooth texture of abalone.

Squid and vegetables stir-fried and simmered. Characterized by the chewy texture of squid and a thick sauce with a rich seafood flavor.

A cold dish of crunchy jellyfish seasoned with sweet vinegar. It's refreshing and perfect as an appetizer or palate cleanser.

A thick soup made with high-quality shark fin. The texture of the shark fin fibers and the rich soup create a luxurious experience.

A hearty soup containing meat, seafood, and vegetables. The broth from the ingredients gives the soup depth.

A thick soup condensed with the sweetness of corn. It has a gentle texture with dissolved egg and is popular with all ages.

A light soup using plenty of seasonal vegetables. Enjoy the sweetness of the vegetables and their crisp texture.

A simple soup with fluffy scrambled eggs. The gentle saltiness is perfect for finishing a meal or cleansing your palate.

Noodle soup with abundant ingredients such as meat, seafood, and vegetables. The umami of the ingredients dissolves into the soup, making it a satisfying bowl.

Noodle soup topped with a crab omelet. The sweetness of the egg and the thick sauce blend with the noodles for a gentle flavor.

Noodle soup with stir-fried shredded pork and vegetables (such as green peppers and bamboo shoots). The ingredients, similar to "Qing Jiao Rou Si," go well with the noodles.

Cantonese-style noodle soup topped with a thick sauce full of vegetables. The hot sauce clings to the noodles, keeping them warm until the end.

A light noodle soup with chicken. The chicken broth-based soup is rich yet gentle.

Ramen generously topped with homemade char siu. The umami of the meat infuses the soup, making it very filling.

Noodles with plump shrimp and vegetables stir-fried in a savory sauce. The shrimp flavor and salty soup are a perfect match.

Noodle soup with pork. The umami of the meat and the sweetness of the vegetables add to the soup, creating a simple yet satisfying flavor.

Salt-flavored noodle soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables and the salty soup are light and healthy.

A simple soy sauce-flavored Chinese noodle soup based on chicken and pork bones. Features a nostalgic, old-fashioned taste.

Noodle soup generously topped with braised or shredded shark fin. The thick soup clings well to the noodles, offering a blissful bowl.

A dish made with flat noodles (Yifu noodles) kneaded with egg and then fried. It has a unique chewiness and flavor, often served as a stewed noodle dish.

A traditional Chinese noodle dish where ingredients and noodles are enjoyed with soup. The specific seasoning and ingredients vary by restaurant.

Yakisoba topped with a five-ingredient sauce of meat, seafood, and vegetables. The perfect balance between the fragrant fried noodles and the thick sauce.

Yakisoba topped with a sauce of chicken and vegetables. Characterized by the light umami of the chicken, it is an easy-to-eat dish.

Yakisoba with a sauce of shredded pork and vegetables. The umami of the meat and the texture of the vegetables enhance the fragrance of the fried noodles.

Yakisoba topped with a savory sauce of shrimp and vegetables. The plumpness of the shrimp and the vibrant colors are appetizing.

Yakisoba finished with Cantonese-style seasoning. The sauce with plenty of vegetables and the noodles are a great match, making it the restaurant's most popular menu item.

A cold noodle dish with chilled noodles and a refreshing sauce, similar to cold ramen. Recommended for hot weather or when you want something light.

A luxurious cold noodle dish topped with various ingredients such as ham, cucumber, egg, and seafood. Enjoy the textures and flavors of each ingredient at once.

A rice bowl topped with a sauce of abundant ingredients such as meat, seafood, and vegetables. It's filling and offers a variety of flavors.

A classic Cantonese rice bowl with stir-fried pork and vegetables thickened with sauce. The thick sauce blends well with the rice.

A dish with a crab omelet served over rice, generously topped with sweet and sour sauce. The fluffy egg and the sauce are a perfect match.

A dish of stir-fried chicken and vegetables served over rice. The sauce, infused with the umami of the chicken, soaks into the rice, making it appetizing.

A dish of stir-fried shredded pork and vegetables in a sauce, served over rice. Similar to a "Qing Jiao Rou Si" rice bowl, it provides stamina.

A hearty fried rice mixed with char siu, egg, green onions, vegetables, etc. The fluffy rice and the umami of the ingredients are integrated into a popular menu item.

Luxurious fried rice made with shredded crab meat. The fragrant crab and sweetness brought out by stir-frying fill your mouth.

Fried rice with plump shrimp. The texture of the shrimp and the saltiness are exquisite, and it's a visually appealing dish.

A light-flavored fried rice with chicken. The umami of the chicken blends into the rice, creating a simple yet deep flavor.

Simple fried rice stir-fried with basic ingredients such as egg, green onions, and char siu. Each grain of rice is fluffy and has a fragrant flavor.

Fluffy white rice, freshly cooked. An essential item to order with your meal.

A small portion of rice. Ideal for pairing with noodles or when you want just a little rice.

Assortment of appetizers (small size). Enjoy a variety of cold dishes such as jellyfish and char siu in small portions.

Assortment of appetizers (medium size). Suitable for sharing among a few people, recommended for the start of a banquet.

Assortment of appetizers (large size). A luxurious lineup with generous portions, ideal for group dining.