Saido
Saido
Saido
Saido's signature noodle dish. You can also choose your preferred noodle type. Rice dishes: Uses organic rice and organic red and white glutinous rice from JAS-certified "Kometatsu" (Gunma).
2 Chome-15-10 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan
4.7
Noodle Dishes
Gluten-free noodles are available. 200 yen
Miso Saimen
みそ齋麺
A flavor bomb soup using Kyushu barley miso. A luxurious soup developed solely for pairing with Saido's special "Supplement Noodles". Served with our special "Vegan Egg".
A ramen with a rich and flavorful soup using Kyushu barley miso. It is packed with the umami of vegetables. Please mix the noodles and soup while hot.
Wonton Abura Saimen (Wonton Oil Noodles)
ワンタン齋麺
Clear soup with a rich flavor (four-stage brewing) and smoked soy sauce kaeshi. Reproduces a somehow nostalgic Chinese noodle soup. The wontons with mushroom paste are inspired by ravioli floating in consommé. *Noodles are served with special noodles.
A wonton noodle soup with a clear broth made with smoked soy sauce kaeshi. The wontons contain mushroom paste. It tastes like a traditional Chinese noodle soup.
¥400~
Abura Saimen (Oil Noodles)
あぶら齋麺
Deliciously consume Omega-3 with hemp and sacha inchi oil. A warm, soupless saimen.
A soupless noodle dish (abura soba) using hemp oil and sacha inchi oil. It uses healthy oils containing Omega-3 fatty acids. Please mix the noodles and sauce well before eating.
Vegetable Potage Dipping Saimen
ベジポタつけ齋麺
A dipping noodle dish with cold noodles and hot soup. Carefully boiled Yame bamboo shoots are made into a potage with new potatoes.
Dipping noodles served with a vegetable potage soup. The rich and creamy soup made with bamboo shoots and potatoes is a highlight. Enjoy the cold noodles dipped in the hot soup.
Yaki Saimen (Grilled Oil Noodles)
やき齋麺
Stir-fried noodles with seasonal vegetables. A delicious blend of Otafuku Sauce x Saido's collaboration sauce and our homemade sauce.
Stir-fried noodles with seasonal vegetables using our special sauce. The fragrant sauce aroma stimulates the appetite. It's a satisfying dish packed with vegetables.
Rice Dishes
Unaju (Eel Rice Bowl)
うな重
Vegetable Unaju. A "field unaju" rich in stamina-boosting vegetables. *Limited to one per group
A rice bowl with a grilled eel-like texture made from plant-based ingredients. The sweet and savory sauce is a perfect match for the rice. Enjoy the appearance and texture that resembles real eel.
Katsu-ju (Pork Cutlet Rice Bowl)
カツ重
Vegetable katsu, not soy meat, a company secret. Our special sauce is very popular. *Limited to one per group
A katsu rice bowl made with vegetables. Uses a unique ingredient different from soy meat. The katsu with our special sauce is perfect with rice.
Mapo Tofu Rice Bowl
麻婆丼
Everyone's favorite Mapo Tofu Rice Bowl. Authentic flavor using Wakayama "Budo Sansho" and Sichuan "Hua Jiao".
A mapo tofu rice bowl characterized by its spicy flavor. The aroma of sansho pepper spreads refreshingly. Please eat the tofu and minced meat-like ingredients with rice using a spoon.
Soup Curry
スープカレー
Full of vegetables. A surprising delight when opened. 20 kinds of spices blended (Sorry! sold out)
A spicy soup curry using over 20 kinds of spices. It is packed with generously cut vegetables. Scoop up the rice with your spoon and dip it in the soup.
¥400~
Sanshoku-ju (Three-Colored Rice Bowl)
三色重
Saido's special "ground meat" three-colored rice bowl using the popular "OMN!". Both taste and texture are just like "ground meat". Saido's original vegetarian scrambled eggs are also popular.
A three-colored rice bowl with plant-based ground meat and scrambled egg. It is colorful and enjoyable to the eyes. Please mix the ingredients and rice well, or enjoy them by breaking them down little by little.
Drinks
Please choose your favorite drink. Please choose either before or after your meal.
+330
Fuji Beer (Vegan Certified)
富士ビア（Vegan認証）
A beer that has obtained Vegan certification. It has a clean taste and pairs well with meals.
¥330
≈ $2.00Draft Beer
樽生ビール
Cold draft beer poured from the server. Characterized by its fine foam and refreshing throat feel.
¥330
≈ $2.00Highball
ハイボール
A drink made by mixing whiskey with soda water. It has a refreshing taste and pairs well with fried foods.
¥330
≈ $2.00Lunch Wine
ランチワイン
Wine that can be easily enjoyed during lunchtime. You can choose between red or white.
¥330~
KOMBUCHA
Organic & Unheated KOMBUCHA Organic & Unheated KOMBUCHA
KOMBUCHA
KOMBUCHA（コンブチャ）
Enjoy the fruity aroma and acidity reminiscent of fermented white grapes and pears, with a refreshing light carbonation. This is a fermented drink created by adding sugar to tea and introducing SCOBY, derived from acetic acid bacteria and yeast. As it is tea-based, it is lower in calories than other juices and is packed with nutrients such as lactic acid bacteria, enzymes, polyphenols, vitamins, minerals, and amino acids. It is expected to improve skin problems (beauty effect), boost metabolism, detoxify, and provide anti-aging benefits through its antioxidant properties.
A plant-based fermented drink made by fermenting tea. It features a fruity acidity and light carbonation, with a refreshing taste. Popular among those interested in beauty and health.
¥330
≈ $2.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
234 customers praised this place. (Google)
2 Chome-15-10 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan
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