Sahil

Chicken thigh marinated in a mixture of yogurt and tandoori spices, then cooked in a traditional clay oven. The meat is tender, juicy, and has a characteristic smoky and slightly spicy flavor. Usually served as a starter with mint sauce.

Boneless chicken pieces marinated with spices and yogurt, grilled in a tandoor oven. The pieces are tender, orange, and fragrant. A classic of Indian cuisine, often served with lemon and onions.

Minced meat skewers (usually lamb or beef) mixed with spices, garlic, and ginger, cooked in a tandoor. Soft texture and rich herb and spice flavor. Eaten hot, often accompanied by naan bread.

Marinated lamb leg cubes with spices and grilled. The meat is flavorful with a pronounced taste of lamb and grilled spices. A hearty and rich starter.

A varied platter including different types of tandoor-grilled meats. Ideal for tasting several flavors (chicken, lamb, kebab) at once. Perfect for sharing as an appetizer.

Fried onion fritters in a spicy chickpea flour batter. Crispy and golden. A popular Indian street food snack.

Eggplant slices coated in chickpea batter and fried. The inside is melting and the outside is crispy. Sweet and vegetal flavor.

Fritters stuffed with goat cheese. The hot, melting cheese contrasts with the crispy batter. An original touch mixing local and Indian flavors.

Spicy battered fried chicken pieces. Crispy on the outside and tender on the inside. Ideal as an appetizer bite.

Shrimp coated in a spicy batter and fried. Marine flavor enhanced by the spices in the coating. Crispy and light.

Fried triangular pastries stuffed with spicy vegetables (often potatoes and peas). The pastry is crispy and the filling is flavorful. A must-have in Indian cuisine.

Fried triangular pastries stuffed with spicy minced meat. Hearty and flavorful. Eaten hot.

A salad made of various fresh vegetables. Crunchy and refreshing. Perfect to accompany spicy dishes.

A meal salad topped with grilled chicken and egg. Provides freshness and protein. Ideal for a light meal.

Fresh salad combining the sweetness of avocado with sautéed shrimp. Light and flavorful. A balanced starter.

Eggplant dish served with a garlic yogurt sauce. The eggplant is melting and the yogurt provides a tangy freshness. A creamy vegetarian starter.

A comforting soup based on tomatoes and onions, topped with a poached egg. Flavorful and slightly spicy. A modern version of a traditional soup.

Yellow or red lentil soup, flavored with ginger. Rich in protein and very fragrant. A comforting classic of Indian cuisine.

Cold side dish based on yogurt, cucumber, and spices (especially cumin). Refreshing and soothing for the palate. Ideal for calming the heat of spicy dishes.

Indian flatbread stuffed with melted cheese, cooked in a tandoor oven. Soft and warm. A very popular side dish, similar to cheese bread.

Naan bread sprinkled with chopped garlic and cilantro, cooked in a tandoor. Very fragrant and flavorful. Perfectly accompanies curries.

Naan bread combining melted cheese inside and grilled garlic on top. Rich and delicious. A delight for lovers of intense flavors.

Naan bread with cheese and a touch of sweet honey. Original sweet and savory mix. Can be enjoyed on its own or with spicy dishes.

Classic Indian flatbread made from leavened white flour, cooked against the walls of the tandoor oven. Soft and slightly crispy texture. Serves as an edible utensil for scooping up dishes.

Thin flatbread made from whole wheat flour, cooked on a hot plate or in the oven. Denser and flatter than naan. A healthy and simple staple food.

Naan bread stuffed with a spicy minced meat filling. Hearty and flavorful, it can almost be a light meal. Rich in taste.

Chicken thigh marinated and grilled in a tandoor oven, served as a main course. The meat is marked by the wood-fired cooking. Accompanied by rice and fries for a complete meal.

Skewers of marinated grilled chicken pieces. Tender and spicy. Served with various accompaniments.

Grilled chicken fillet. Lean and simple meat. Appreciated for its tender texture.

Grilled lamb chops, often marinated with herbs and spices. The meat is juicy with a pronounced flavor. To be eaten with your fingers by gnawing on the bone.

Whole fish grilled in the tandoor oven. The flesh remains moist and absorbs a delicate smoky flavor. Served whole for a spectacular presentation.

A hearty dish combining a selection of grilled meats. Allows for variety between chicken and lamb. Ideal for big appetites.

Chicken dish simmered in a wok (karahi) with a thick sauce based on tomatoes, green chilies, and ginger. Very aromatic and spicy. An emblematic dish of Pakistan.

Lamb version of the famous Karahi. The meat is simmered for a long time to become tender and absorb the flavors of the spicy tomato sauce. Rich and intense.

Meat stew very slowly simmered overnight. The sauce is thick and silky, heavily spiced. Traditionally consumed for breakfast but served here as a main course.

Traditional Pashtun dish highlighting the natural taste of lamb. The meat is cooked with few spices, just salt (namkeen), ginger, and pepper. Very tender and flavorful.

Basmati rice, fragrant, cooked in steam with chicken pieces and whole spices. Served as a hearty single dish. Aromatic and colorful.

Basmati rice with spices and tender lamb pieces. The rice absorbs the meat juices and spice aromas. A festive dish.

Beef variation of the famous spicy rice. Separate grains of rice and flavorful meat. Rich in flavors.

Spicy rice cooked with shrimp. Seafood adds a delicate touch to the robust spice mix. Delicious and fragrant.

Vegetarian version of biryani with a mix of vegetables. The rice is flavored with saffron and mild spices. A complete dish without meat.

Aromatic long-grain rice, steamed. Light and fluffy. The ideal accompaniment for all curries.

Pilaf rice cooked with peas and mild spices. Tastier than plain rice. Adds a touch of color and sweetness.

Potato sticks, fried. Crispy and golden. A classic Western side dish.

Sweet potato fries. Natural sweet flavor and crispy texture. An original alternative to classic fries.

Cold sauce with yogurt and cucumbers, flavored with cumin. Very refreshing. Used to temper the spiciness of spicy dishes.

Meal formula adapted for children. Includes a main course, a side dish, a drink, and a dessert. Mild options appreciated by younger ones.