Sahah Shark Fin

Shark's fin soup in a red broth made from soy sauce and seasonings. Mellow, thick, and rich flavor. Served hot with bean sprouts and cilantro. Popular for warmth and body nourishment.

Shark's fin soup in a clear broth. Refreshing and light taste, emphasizing the natural aroma and flavor of the ingredients. No dark soy sauce added, suitable for those who prefer a lighter taste.

Thick, rich red broth using large, whole shark's fin slices. Offers a chewier and more distinct texture than shredded fin. Intense, thick broth flavor.

Large shark's fin slices served in a clear broth. Smooth taste, allowing the full texture of the shark's fin to be enjoyed. Hot and soothing to the throat.

Dried stir-fried shark's fin with high heat, eggs, bean sprouts, and shiitake mushrooms. Features a fragrant wok hei aroma, with a mellow salty and savory taste. Served with sweet and sour sauce (Chili Vinegar).

The ultimate braised dish combining various premium ingredients such as shark's fin, abalone, and Chinese medicinal herbs. Braised until the broth is rich, sweet, and deeply flavorful, nourishing the body.

Imitation abalone slices braised or stir-fried in oyster sauce. Mellow sweet and savory taste. Chewy texture similar to real abalone.

Imitation abalone slices in a thick, red-colored broth. Mellow flavor, fragrant with Chinese wine and sesame oil.

Spicy Thai salad. Sliced abalone mixed with chili, lime, and herbs. A refreshing sour and spicy taste that cuts through richness.

Premium whole abalone (Supreme Abalone) braised in oyster sauce. Firm texture with natural sweetness. Rich sauce coats the abalone.

Premium whole abalone served in an authentic original red broth. Luxurious taste, with abalone that is tender and satisfyingly chewy.

Sea cucumber (a type of mollusk shaped like a bamboo shoot) stir-fried in oyster sauce. Springy and crisp texture similar to squid. Mellow sweet and savory taste.