Saffron

A traditional Indian soup made from yellow lentils and mild spices. Velvety and comforting texture with a fresh hint of coriander. Enjoyed hot as a light starter.

Tibetan/Nepalese style dumplings stuffed with minced chicken. The dough is tender (steamed) or crispy (fried), containing a juicy filling. To be dipped in the accompanying sauce.

Triangular fritters with crispy batter made from lentil flour. Stuffed with a spicy vegetable mix (potatoes, peas). A classic of Indian street food, flavorful and crunchy.

A meaty version of samosa with a seasoned minced beef filling. The exterior is golden and flaky, the interior rich with spicy flavors. Ideal for sharing.

Crispy rolls made of thin brick pastry. Stuffed with beef and spiced potatoes. Very crispy texture contrasting with a tender filling.

Onion rings coated in a lentil flour batter (Bhaji). Fried until golden. Flavored with ajwain (carambola) which gives a unique herbaceous note.

Seasoned and fried chicken wings. Crispy skin and juicy flesh with mild spices. Eaten with fingers.

Chicken wings cooked in a traditional clay oven (tandoor). Marinated in yogurt and spices, they have a reddish color and a characteristic smoky taste.

Whole or chopped eggplant stuffed with a mixture of spiced minced meat (Keema). A rich and melt-in-your-mouth dish.

Various vegetable fritters coated in fried chickpea batter. Crispy on the outside and soft on the inside. Classic Indian appetizer.

A sandwich rolled in fresh flatbread (Lafa). Filled with grilled tandoori chicken, crunchy raw vegetables, and sauce. A complete and tasty meal to hold.

Menu including the chicken Lafa sandwich and a drink. The bread is baked fresh for optimal freshness.

Rolled sandwich filled with spicy beef pieces (kebab) cooked in a tandoor oven. Served in soft bread with sauce and vegetables.

Meal formula with beef kebab Lafa sandwich and a drink.

Rolled sandwich containing breaded and fried chicken cutlet (schnitzel). Served simply with classic sauces in homemade bread.

Menu including breaded chicken sandwich and a drink of your choice.

A balanced meal bowl consisting of fragrant basmati rice, tandoori grilled chicken, and fresh salad. Seasoned with a refreshing mint vinaigrette.

A feast to share for two people. Includes a generous selection of curries (chicken and beef) accompanied by special rice.

Wok-sautéed noodles with a mix of crunchy vegetables. Indo-Chinese inspired dish, flavorful and lightly seasoned with soy sauce.

Sautéed noodles with tender beef strips. Rich in umami flavor thanks to quick wok cooking.

Sautéed noodles with lamb pieces. A rich and flavorful variation of the classic noodle dish.

Egg noodles sautéed with chicken pieces and vegetables. A complete and popular dish.

Chicken skewers marinated in a creamy and mild preparation (Malai), then grilled. Prepared without added oil for a lighter yet tender option.

Assortment of fresh vegetables steamed to preserve their nutrients and natural crunch. A healthy and simple side dish.

Grilled seasonal vegetables, offering a slightly smoky and caramelized flavor.

Steamed salmon fillet served with vegetables. A light dish highlighting the natural flavor of the fish.

Long-grain white rice, light and fragrant. Ideal neutral accompaniment for curries.

Rice cooked with a mix of small vegetables.

Festive yellow rice, sweet and savory, with dried fruits and saffron-flavored.

Portion of sautéed vegetable noodles.

Fresh salad seasoned with Chaat Masala, a tangy and spicy spice blend.

Traditional Indian ice cream, denser and creamier than classic ice cream, flavored with pistachio and saffron.

Mixed fresh cut fruits.

Beautifully presented plate of seasonal fruits.

Mousse dessert made with eggs, sugar, and wine, served warm or cold.

Iced dessert with honey and dried fruits, drizzled with red fruit sauce.

Chocolate fondant with a molten center, served warm with ice cream.

Two scoops of ice cream or sorbet of your choice from the selection.

Complete lunch formula with soup, bread, tandoori dish, rice, and hot drink.

Complete lunch formula with soup, bread, sauced dish (curry), rice, and hot drink.

Menu adapted for children with chicken nuggets, fries, and a drink.