Sababa Mediterranean Izakaya

A platter containing a variety of the chef's selected skewers. Offers a range of flavors and textures from meats and vegetables. Perfect for sharing to sample different items.

Fresh okra pods coated in a light tempura batter and deep-fried. Crispy on the outside with the unique texture of okra inside. Served as a savory vegetable appetizer.

Slices of eggplant breaded with panko crumbs and fried until golden. The exterior is crunchy while the inside becomes soft and creamy. A Japanese-style cutlet dish.

A combination dish featuring savory shrimp dumplings and fried chicken skin. Offers a contrast between the soft, meaty wontons and the crunchy skin. Rich and savory.

Whole shrimp skewered and grilled. Features a sweet, oceanic flavor with a firm, snappy texture. Simply seasoned to highlight the seafood.

A skewer combining tender scallops with chewy mochi (Japanese rice cake). A unique interplay of savory seafood sweetness and dense, elastic rice cake texture.

Grilled skewer featuring pancetta (Italian cured pork belly) and leeks. The salty, fatty pork complements the sweet, charred onion flavor of the leeks.

A premium cut of lamb meat grilled on a skewer. Tender and juicy with a distinct, rich gamey flavor. Served simply to appreciate the quality of the meat.

Grilled beef skewer paired with 'nduja, a spicy, spreadable pork sausage from Italy. The dish combines robust beefy flavors with a spicy, rich kick.

A platter featuring three distinct types of cheese. Accompanied by fruits or garnishes to complement the dairy flavors. A savory way to end the meal.

A tart made with Brillat-Savarin, a decadent triple-cream cheese. The flavor is buttery and slightly tangy with a very creamy texture.

A warm, baked dessert combining the nuttiness of pistachios with rich chocolate. Light and airy in texture, often with a soft or molten center.

A smooth mousse made with Kad Kokoa chocolate, a premium Thai bean-to-bar brand. Rich, intense chocolate flavor with a velvety texture.

A crustless cheesecake baked at high temperatures to create a caramelized, burnt-looking top. The interior is creamy, custardy, and rich.

A classic upside-down pastry where apples are caramelized in butter and sugar before baking. Served warm, offering a sweet, fruity flavor with buttery pastry.

A refreshing dessert or palate cleanser, typically consisting of lemon or lime sorbet topped with a splash of vodka. Icy, citrusy, and spirited.