SAAM

Fresh oysters sourced from Surat Thani, known for their size and creaminess. Served with a tart fingerlime and spicy chili oil dressing. Eat raw for a burst of oceanic freshness.

Crispy fried croquettes filled with seasoned duck meat. Flavored with 'Larb' spices like lime, chili, mint, and toasted rice powder. Savory, spicy, and crunchy.

Raw dry-aged beef chopped and seasoned with a funky, spicy fermented chili sauce. Served atop a crispy puffed sticky rice cracker. A mix of tender meat and crunchy textures.

A modern take on the classic Thai oyster/mussel omelet. Likely features crispy batter and seafood. savory and rich, often served with a chili dipping sauce.

Corn ribs grilled over charcoal for a smoky flavor. Seasoned with Tom Yum spices—lemongrass, galangal, and chili. Sweet corn meets spicy and sour zest.

Chicken wings glazed in a sweet and sour tamarind sauce, inspired by 'Son-in-law eggs'. Topped with fried shallots and dried chilies. Sticky, finger-licking good.

A potato dish enhanced with rich cured egg yolk shavings for umami. Garnished with coriander stems for freshness. Comforting and savory.

Slices of raw yellowtail fish dressed in a zesty orange and ginger sauce. Accompanied by crunchy house-made crisps. Light, refreshing, and citrusy.

A whole eggplant deep-fried until tender inside. Topped with 'soup makeau', a Thai eggplant relish that is savory and slightly spicy. Soft texture with robust flavors.

Charred cabbage served with a rich salted fish cream sauce. Topped with crispy garlic and lardo (cured pork fat). Smoky, creamy, and intensely savory.

Triple-fried baby chicken for extra crunchiness. Served with spicy sriracha mayo and fragrant crispy lemongrass. Juicy meat with a crispy crust.

Premium Australian Wagyu beef, aged for tenderness. Served with a Thai-style mole sauce, likely rich and complex with spices. A hearty steak dish.

Freshly made egg noodles served with pipis (small clams). A fusion pasta dish highlighting seafood flavors. Slurp-worthy and savory.

Thick, hand-cut noodles topped with a Thai-style meat sauce. Expect aromatic herbs like basil and chili in the ragu. Chewy texture with a spicy, meaty kick.

Fusilli pasta cooked with a sauce incorporating rice spirit (Thai whiskey/rum). Likely creamy or savory with a unique boozy undertone.

A vegetable medley featuring seasonal greens, grilled pickled vegetables, and tender young coconut shoots. Tossed with sesame. A refreshing and crunchy side.

Sourdough bread incorporating glutinous and toasted rice for texture. Served with butter infused with aromatic long pepper. Warm, chewy, and fragrant.

Crunchy crackers made from rice and flavored with nori (seaweed). savory and light snacking item.

Assorted nuts roasted with a house blend of spices. A savory crunchy snack.

An innovative dessert combining the flavors of Tom Yum with ice cream. Features sticky rice ice cream and chili caramel for a sweet-spicy contrast. Unique and adventurous.

Delicate crepe filled with aromatic lemongrass and ginger cream. Drizzled with lemon caramel. Sweet, tart, and fragrant.