Sānběn Shǒugōng Lāmiàn (Sùshí Cānguǎn)

Japanese vegetarian ramen simmered in a special spicy sauce base, with a rich and spicy broth. The noodles are chewy and absorb the soup, resulting in a rich texture. Suitable for spice lovers, with a moderate and appetizing spiciness.

Vegetarian ramen combining the unique aroma of porcini mushrooms with a slightly spicy broth. Porcini mushrooms provide a rich umami flavor, perfectly blended with spices. Rich in flavor layers, luxurious texture.

Sweet and sour tomato broth with a hint of spiciness. The acidity of the tomato balances the spiciness, making the broth smoother and more appetizing. Served with vegetables and ramen, it's refreshing yet flavorful.

Japanese miso broth infused with a hint of spiciness, savory and rich. The bean flavor of miso complements the spiciness, creating a thick and warm soup. A typical Japanese ramen flavor, with a mellow and rich taste.

Soy sauce broth cooked in a braised style, with a hint of spiciness. The broth is savory, sweet, and mellow, with a rich soy sauce aroma. Served with chewy noodles, it's a classic vegetarian braised flavor.

Vegetarian ramen with a Southeast Asian flavor, sweet, sour, and spicy. Seasoned with lemongrass, kaffir lime leaves, and other spices, the broth is fresh and refreshing. The mild spiciness stimulates the taste buds with a unique flavor.

Classic Japanese soy sauce flavored vegetarian ramen, with a clear and sweet broth. Primarily seasoned with soy sauce, it has a light and non-greasy taste. You can savor the original flavor of the ingredients and the fragrance of the soy sauce.

Superior broth simmered with premium porcini mushrooms, with a golden color and rich mushroom aroma. The broth is fresh, sweet, and mellow, with a delicate and elegant texture. A recommended choice for mushroom lovers.

Traditional Japanese flavor, with a rich broth made from miso. The bean flavor is mellow and savory, with a balanced salty taste. Served with ramen and seasonal vegetables, it's a warm and simple delicacy.

Rich Japanese curry broth, with a fragrant aroma. The broth is thick and smooth, full of spice flavors. The noodles are coated with plenty of curry sauce, making each bite rich in flavor.

Golden broth simmered with fresh pumpkin, with natural vegetable sweetness. The texture is smooth and rich, full of pumpkin aroma. Nutritious and flavorful, mild and suitable for all ages.

Simmered with ripe tomatoes, the broth is sweet and sour, and rich. Each sip is full of tomato essence, refreshing and palate-cleansing. The vibrant red color is enticing, with a rich and multi-layered taste.

A top choice for winter nourishment, with a broth sautéed in black sesame oil and ginger. Monkey head mushrooms have a thick, meat-like texture, absorbing the sesame oil aroma. The soup is warm and comforting, with a rich and captivating aroma.

Vegetarian version of Bak Kut Teh flavor, simmered with various Chinese medicinal herbs. The broth has a light herbal fragrance and peppery taste. Warm and nourishing, with a mellow and sweet aftertaste.

Japanese rice bowl topped with various fresh mushrooms. The mushrooms are simmered in sauce, fresh and juicy. Served with white rice, it has a rich texture and is full of the umami of mountain delicacies.

Vegetarian version of Cordon Bleu style dish, with a rich cheese filling. Crispy exterior, with molten cheese inside. Served with rice, it's a luxurious treat for ovo-lacto vegetarians.

Japanese-style rice bowl, typically featuring a full moon-like egg yolk or vegetarian alternative in the center. Smooth texture, excellent flavor when mixed with the sauce and rice. Cute presentation, mild taste.

Soup-less dry mixed ramen, tossed with Thai sweet and sour sauce. The noodles are chewy, and each bite is coated with the flavor of sweet and sour spices. Refreshing and appetizing, suitable for those who like strong flavors.

Japanese ramen mixed with concentrated tomato sauce. The sweet and sour tomato flavor tightly coats the noodles. Moist and rich texture, with the fruity aroma and sweetness of tomatoes.

An extra serving of ramen noodles. Suitable for those with a larger appetite or who want to be more full.

A bowl of fragrant white rice. Can be eaten with ramen broth or side dishes.

A small portion of Japanese miso soup, à la carte. The soup is savory, with a few ingredients like tofu or seaweed. Warm and smooth.

Japanese thick rolled omelet, soft and dense texture. With a light dashi sweetness and egg aroma. The golden appearance, rolled layer by layer, is a classic Japanese side dish.

A cold dish made with seasonal fresh vegetables. Crispy and refreshing texture, retaining the original sweetness of the vegetables. Suitable as an appetizer or a palate-cleansing side dish.

Golden-colored pickled kimchi, with a sweet, sour, and slightly spicy taste. Crispy and juicy texture, with a blend of garlic and fruit flavors. A very popular appetizer.

Eggplant halved and baked with miso paste. The eggplant is tender and juicy, fully absorbing the savory-sweet miso paste. Slightly charred on the surface, with a unique flavor.

Grilled monkey head mushrooms seasoned with black pepper sauce. The monkey head mushrooms have a firm, meat-like texture, and the black pepper provides a spicy aroma. Rich flavor, satisfying texture.

King oyster mushrooms coated with special turmeric sauce and grilled. The king oyster mushrooms are chewy and juicy, and the turmeric sauce adds a unique spice flavor and golden color. A healthy and delicious grilled option.

Traditional Japanese grilled tofu dish, brushed with miso paste and grilled. The tofu surface is slightly charred, and the interior is soft. The savory miso perfectly complements the bean flavor of the tofu.

Japanese grilled mochi, crispy on the outside, soft and chewy on the inside. Choose between savory teriyaki sauce or sweet red bean flavor. Rich in texture, it's a classic Japanese dessert.

Japanese fried tofu, with a thin and crispy crust and a tender, hot interior. Usually served soaked in a light Japanese sauce. Topped with bonito flakes or shredded seaweed for an elegant flavor.

Chef's special seasoned crispy fried shiitake mushrooms. The batter is crispy on the outside, and the shiitake mushrooms retain their delicious juices. Unique seasoning, fragrant aroma, a popular must-order fried dish.

Fried shiitake mushrooms seasoned with salt and pepper, savory and crispy. Simple salt and pepper enhance the sweetness of the mushrooms. Similar to Taiwanese fried chicken, suitable as a snack or appetizer.

Deep-fried shiitake mushrooms served with a special spicy sauce. The crispy exterior and tender interior, combined with the spicy sauce, create a strong flavor. A must-try fried dish for spice lovers.

Golden crispy fries tossed with luxurious truffle seasoning. Each fry is infused with a rich truffle aroma. Crispy texture, sophisticated flavor.

Vegetarian version of Cordon Bleu, fried to a golden crisp. Filled with melted cheese, it's stringy when you take a bite. Rich texture, creamy flavor.

Burdock root cut into fine shreds and deep-fried, with a crispy, cracker-like texture. The unique aroma of burdock root is rich, becoming more fragrant with chewing. A healthy snack.

Assorted fresh vegetable tempura coated in a light batter. Crispy on the outside, retaining the vegetables' moisture and sweetness inside. Served with tempura dipping sauce, it's refreshing and not greasy.

Japanese fried potato cakes, with a smooth and delicate texture. Crispy breadcrumb coating on the outside, soft and sweet filling inside. Three pieces per serving, suitable for sharing.

Classic American-style french fries, seasoned with salt and pepper. Crispy on the outside, soft on the inside, savory and addictive. A snack loved by adults and children alike.

Fried to a golden crisp, the silver roll has a crispy exterior and a soft, layered interior. Choose between sweet condensed milk or savory salt and pepper. It's a classic Chinese pastry.

Mochi fried until slightly crispy on the outside, still soft and chewy inside. Drizzled with sweet condensed milk and sprinkled with peanut powder. A sweet taste, it's a perfect after-meal dessert.

Sweet and sour, thirst-quenching roselle tea, with a rich red color. It has a natural fruity acidity, refreshing and cooling. Helps to cut through grease and is excellent after a meal.

Classic carbonated beverage, with strong carbonation. Cold and refreshing, it's perfect for pairing with fried food or heavy-flavored dishes.

Made with fresh lemon juice and honey, with a balanced sweet and sour taste. Full of Vitamin C, with a fresh and natural taste. Limited supply, natural and healthy.

A sparkling drink with a sweet lychee aroma. The bubbles are fine and stimulating, and the lychee flavor is fresh and fragrant. The soft pink color and sweet taste bring joy.

Refreshing white grape flavored sparkling water, similar to champagne. Elegant fruity aroma, crisp bubbles. Non-alcoholic, suitable for pairing with various meals.

Healthy fruit vinegar drink, with a mild acidity that is not harsh. Available in grape or apple flavors, with a rich fruity aroma. Aids digestion, with a refreshing and palate-cleansing taste.