Ryunique

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Menu
Location
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Dinner Menu
Wine Pairing
Dinner Menu

Dinner Menu

Dinner Menu

Welcome Dish Five Types of Native Rice Porridge Amberjack Ceviche Tomato / Cucumber / Lime 2011 Spring Onion Soup Beef Top Blade / New Potato Pork / Scallop / Apple "Surf & Turf" 2014 "Kumquat" Quail "BBQ & Chimichurri" 2015 Egg / Butterbur / Strawberry 2016 "Nurungji Ice Cream" 2015 Teatime / Petit Fours

A multi-course tasting menu featuring a progression of modern dishes. Includes native rice porridge, fresh seafood like amberjack, and meat dishes like beef top blade and pork surf and turf. Finished with dessert and petit fours.

Dinner Menu

Dinner Menu

Welcome Dish Native Rice Blue Crab / Jujube / Tangerine Mackerel / Plum Quail / Eel BBQ Tilefish / Beet Prime Ribeye / Short Rib / Top Blade Mascarpone / Fig / Coffee Teatime / Petit Fours

A multi-course tasting menu showcasing seasonal ingredients. Features dishes such as Samgyetang-inspired native rice, blue crab, grilled fish, quail with eel BBQ, and a trio of premium beef cuts. Includes dessert and tea.

Wine Pairing

4 Glasses

4 Glasses

A selection of four wines curated to complement the flavors of the dinner course.

150,000
$102.00

+1 Glass

+1 Glass

An additional glass of wine to add to the pairing set.

40,000
$27.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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