Dinner Menu
Welcome Dish
Five Types of Native Rice Porridge
Amberjack Ceviche
Tomato / Cucumber / Lime 2011
Spring Onion Soup
Beef Top Blade / New Potato
Pork / Scallop / Apple "Surf & Turf" 2014
"Kumquat"
Quail "BBQ & Chimichurri" 2015
Egg / Butterbur / Strawberry 2016
"Nurungji Ice Cream" 2015
Teatime / Petit Fours
A multi-course tasting menu featuring a progression of modern dishes. Includes native rice porridge, fresh seafood like amberjack, and meat dishes like beef top blade and pork surf and turf. Finished with dessert and petit fours.
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