Dinner Menu
웰컴디시
다섯가지 토종쌀죽
잿방어 셰비체
토마토/오이/라임 2011
햇양파 스프
쇠고기 부채살/햇감자
돼지/관자/사과 "서프 앤드 터프" 2014
"금귤"
메추라기 "바비큐 & 치미추리" 2015
계란/머위/딸기 2016
"누룽지 아이스크림" 2015
티타임/쁘띠뿌르
A multi-course tasting menu featuring a progression of modern dishes. Includes native rice porridge, fresh seafood like amberjack, and meat dishes like beef top blade and pork surf and turf. Finished with dessert and petit fours.
0

