Ryouriya Somekawa

A premium draft beer made with carefully selected ingredients. Characterized by its deep richness, floral aroma, and creamy head. Served chilled, it's perfect for the first toast.

A refreshing drink made by mixing whiskey with soda. Enjoy the fresh carbonation and balanced taste unique to draft. It doesn't interfere with the flavors of your meal and pairs well with meat dishes.

Sake made only with rice, water, and rice koji. Characterized by the full-bodied richness of the rice itself. Pairs well with Japanese cuisine in general and can be enjoyed chilled or warm.

Sake slowly fermented at low temperatures using well-polished rice. Characterized by its fruity, floral aroma and smooth mouthfeel. Recommended to drink chilled.

The highest grade of sake made from rice polished to the extreme. It is free of impurities and characterized by its refined aroma and transparent taste. Please enjoy its aroma with special meals, perhaps in a wine glass.

Sparkling wine from the Champagne region of France. Primarily Pinot Noir, this is a standard cuvée with a good balance of pleasant acidity and minerality. Enjoy it for toasts or with appetizers.

A luxurious rosé champagne made using only grapes from Grand Cru vineyards. Characterized by its beautiful pink color and red fruit flavors. It is ideal for celebratory occasions or pairing with special dishes.

A white champagne made from 100% Chardonnay grapes. Characterized by its sharp acidity, minerality, and elegant fruitiness. It pairs exceptionally well with delicate Japanese cuisine and seafood dishes.

Italian white wine. Characterized by its fresh and fruity taste, it's an easy-drinking wine. Enjoy it with appetizers or light meals.

California white wine. Enjoy the body and fruitiness characteristic of Chardonnay grapes, along with a fragrant oak aroma. Pairs well with cream-based dishes and robustly flavored fish dishes.

A famous dry white wine from the Burgundy region of France. Characterized by its crisp acidity and minerality. It pairs exceptionally well with seafood such as raw oysters and sashimi.

A representative Italian red wine. Made with Sangiovese grapes, it features moderate acidity and fruitiness. Pairs well with tomato-based dishes and meat dishes.

Italian red wine made with traditional methods. Enjoy its full body and complex aroma. Recommended to pair with roasted meat dishes.

California red wine. Characterized by its delicate and elegant taste derived from Pinot Noir grapes, and its red fruit aroma. Pairs well with duck and chicken dishes.

Dry sparkling wine. Enjoy its crisp taste and refreshing bubbles. Can be enjoyed as a toast or throughout the meal.

One of Japan's most popular beers. A dry beer characterized by its refined, clear taste and crisp finish.

A traditional Japanese lager beer. Characterized by its hop-forward, moderate bitterness and deep richness, it's a satisfying beer.

A well-balanced draft beer (bottled). Characterized by its malty richness and clean aftertaste, it's a beer that pairs well with any dish.

Sweet potato shochu made entirely from sweet potatoes, including sweet potato koji. Enjoy the naturally sweet aroma and elegant taste of sweet potato. Recommended served on the rocks or with hot water.

A popular sweet potato shochu from Yakushima. It is mellow, easy to drink, and has a clear taste. It is commonly drunk with water or on the rocks.

Barley shochu that brings out the fragrant aroma and sweetness of barley. It's easy to drink and has a clean aftertaste.

Barley shochu characterized by its elegant and fragrant aroma. It has depth within its lightness and a grain sweetness.

Umeshu made with high-quality plums from the Hokuriku region. It has an exquisite balance of rich plum flavor and a clear finish. Enjoy it on the rocks or with soda.

A non-alcoholic beer-taste beverage. It reproduces the bitterness and mouthfeel of beer and is recommended for those who cannot drink alcohol.

A type of Chinese tea. It has a palate-cleansing effect and pairs well with fatty dishes.

A representative Japanese tea. It has a good balance of bitterness and sweetness, and enhances the flavors of Japanese cuisine.