Ryogoku Sushi

A platter of bite-sized sushi with fresh seafood on vinegared rice. You can taste the freshness of the ingredients and the skill of the chef. Please enjoy with soy sauce.

A donburi dish where various types of sashimi and ingredients are colorfully arranged on top of vinegared rice. You can enjoy many kinds of seafood at once. Please enjoy with soy sauce drizzled over, or by dipping in soy sauce with a small dish.

A donburi dish with plenty of tuna slices laid over vinegared rice. The rich umami of the tuna and the vinegared rice pair well.

A special chirashi sushi made with carefully selected high-quality ingredients. It is more luxurious than regular chirashi, with a generous topping of premium ingredients.

A standard sushi set. You can choose between nigiri (hand-pressed sushi) or chirashi (seafood donburi). Enjoy the balance of fresh seafood and vinegared rice.

A sushi set using ingredients of a higher grade than Regular. You can choose between nigiri or chirashi.

A high-quality sushi set including premium ingredients. Recommended for those who want to enjoy a richer flavor.

A premium sushi set made with the most luxurious ingredients. Perfect for special occasions.

A thick roll sushi with various ingredients. Contains egg omelet, kanpyo, vegetables, etc., and is very filling.

A simple thin roll sushi with kanpyo (gourd strips) simmered in a sweet and savory sauce. It has a traditional flavor and is also popular as a finishing dish.

A thin roll sushi with fresh cucumber. It is characterized by its crisp texture and refreshing taste.

A thin roll sushi with ume paste and shiso (perilla leaf). The sourness of the ume and the aroma of the shiso whet the appetite and refresh the palate.

A thin roll sushi with Japanese pickles (oshinko). Enjoy the salty flavor and crisp texture of the pickles.

Nigiri sushi made with fatty tuna (toro). It is characterized by its melt-in-your-mouth texture and rich sweetness.

A representative thin roll sushi with tuna (akami). The umami of the tuna and the flavor of the seaweed complement each other well.

A donburi dish with fresh tuna spread over vinegared rice. Please enjoy with wasabi soy sauce.

Eel skewered and grilled with a sweet soy glaze. The grilled eel is tender and fluffy, perfect as a snack with drinks.