Rui Ji Hainanese Chicken Rice Yongji Store

A classic Singaporean dish. The chicken, cooked at low temperature, is tender and juicy, with smooth skin. Served with fragrant rice cooked with chicken broth, pandan leaves, and ginger, usually accompanied by chili sauce, minced ginger, and black soy sauce.

Uses a whole boneless chicken thigh, making the meat firmer and more springy. Paired with fragrant chicken rice, every bite is filled with the sweetness and richness of chicken.

Combines a slightly spicy Nyonya-style sauce with tender chicken. Served with refreshing bean sprouts, it offers rich layers of texture, is sour, spicy, and appetizing, with a unique Southeast Asian spice flavor.

Inspired by Ipoh's famous bean sprout chicken. Plump and crisp bean sprouts drizzled with special soy sauce and scallion oil, served with tender chicken, offering a crisp and fresh taste.

Whole Hainanese chicken, suitable for family or group sharing. Tender meat, served with various dipping sauces.

Half chicken portion, suitable for 2-3 people to share. Retains the original flavor of the chicken, with smooth skin and tender meat.

Chicken leg slices served a la carte. You can choose the classic Hainanese poached style or the rich black soy sauce braised style.

Malaysian-style herbal pork rib soup. The soup is dark and rich, with the sweetness of Chinese herbs and licorice. The pork ribs are stewed until tender and flavorful, warming and nourishing.

Rich coconut milk curry soup base noodle dish. The soup is spicy and fragrant, mixed with various Nanyang spices. 'Chan Chan' usually refers to a mix of noodles and vermicelli, offering a rich texture.

A specialty noodle dish from Penang. The soup base is light in color, turning red after adding special chili paste, with a delicious spicy taste and rich coconut milk flavor.

Chicken leg braised in special black soy sauce, with a deep brown, glossy color. The taste is moderately salty and sweet, with a unique aroma of caramel and fermented black beans.

Sliced meat dish seasoned with satay sauce. The satay sauce is made from peanuts and spices, rich and slightly spicy. Served with noodles or chicken oil rice for a full flavor experience.

Whole chicken leg drizzled with rich satay sauce. The nutty aroma of peanut butter perfectly combines with the spices, and the chicken leg is tender.

Curry slices simmered with various Nanyang spices. The taste is spicy and rich, very appetizing when paired with turmeric rice or noodles.

Rich Nanyang curry chicken leg. The curry sauce is thick, coating the tender chicken leg with rich layers of spices.

You can choose chicken oil rice cooked in chicken broth, full of aroma; or turmeric rice with the fragrance of pandan leaves and turmeric.

Fresh seasonal vegetables, blanched and usually drizzled with oyster sauce or other special sauce, crisp and refreshing.

Chewy chicken tendons mixed with spicy seasoning, fragrant and appetizing, a great snack or side dish.

Shredded chicken mixed with scallion oil, tender meat with a fragrant scallion aroma.

Sweet corn kernels, possibly flavored with chicken broth or chicken oil, to enhance the sweetness of the corn.

Boneless duck feet mixed with red oil chili sauce, with a crisp texture and a numbing, spicy, and fragrant taste.

Chilled tofu drizzled with special Nyonya sauce, tender texture, with a sweet, sour, and slightly spicy sauce.

Cuttlefish maw mixed with sweet and sour sauce, with a unique texture and a fresh, appetizing taste.

Cold milk tea with a rich tea flavor and smooth, creamy texture, a common Southeast Asian beverage.

Iced black tea with fresh lemon slices, sweet, sour, and thirst-quenching, perfect for pairing with rich-flavored dishes.

A tea drink made with kumquats, featuring the unique citrus aroma and sweet-sour taste of kumquats, refreshing and thirst-quenching.

Boiled barley water, with a light and slightly sweet taste, known for its heat-clearing and dampness-removing properties, with a smooth texture.

A cold drink combining the aroma of pandan leaves and the rich flavor of coconut milk, full of tropical flair, sweet and delicious.