Royal Rasoi

Freshly brewed Indian hot tea. May contain a small amount of milk and spices. Mild and aromatic flavor, perfect for refreshment.

Indian tea with milk boiled with masala spices (e.g., ginger, cardamom, cloves). Aromatic with herbs and a rich, sweet, creamy taste. Warming for the body.

Black tea mixed with masala spices without milk. Rich and slightly spicy from the spices, with a clear aroma of herbs.

South Indian filter coffee (Kaapi). Brewed with a stainless steel filter, mixed with hot milk until frothy. Unique rich and creamy flavor.

Hot black coffee with a rich flavor, no milk. For those who appreciate the true taste of coffee.

Cold fresh milk. Sweet and creamy taste, refreshing and easy to drink. Perfect for quenching thirst.

Warm fresh milk. Mild and smooth taste, perfect for relaxation.

Milk mixed with chocolate flavor. Sweet and fragrant, loved by both children and adults.

Indian-style sweet yogurt drink. Smooth and creamy texture, fragrant and creamy. Excellent for relieving spiciness and cooling down.

Salty yogurt drink, seasoned with salt and spices. Aids digestion and is refreshing.

Popular carbonated cola drink, perfect to enjoy with meals.

Bottled Water

Crispy triangular fried pastry stuffed with spiced mashed potatoes and peas. A popular snack, eaten with chutney sauce.

Mashed potatoes formed into balls and deep-fried until crispy. Seasoned with spices and herbs. Soft inside, crispy outside. Often served with sweet and sour sauce.

Mashed potatoes mixed with Indian cheese (Paneer), formed into balls and fried. Offers a more savory and creamy taste from the cheese.

Roasted or fried peanuts, lightly seasoned. Chewy and savory, a great snack.

Peanuts mixed with masala spices, shallots, tomatoes, and chili, offering a spicy, sour, salty, and creamy taste.

Crispy, golden-yellow French fries, lightly salted, served hot.

Cheese sticks coated in breadcrumbs and deep-fried. Crispy outside, gooey inside, with a rich cheese flavor.

Indian cheese (Paneer) dipped in chickpea flour and deep-fried until crispy. The soft, firm cheese contrasts with the crispy, spiced batter.

Thinly sliced potatoes dipped in batter and deep-fried until crispy. Indian tempura style, with a salty, creamy, and spiced flavor.

Deep-fried mushrooms coated in batter. Crispy outside, soft inside, with a chewy mushroom texture.

Deep-fried sliced onions coated in batter. Similar to onion rings but with Indian spices. Sweet from the onions and crispy.

Crispy deep-fried cauliflower coated in batter. Firm, sweet, and crispy vegetable coated with spiced batter.

Mixed vegetables dipped in batter and fried. Offers a variety of flavors and textures in one dish.

Steamed white rice cake, round shape. Made from rice flour and fermented lentils. Soft and fluffy texture, mild taste. Eaten with Sambar and Chutney. A popular South Indian breakfast.

Savory donuts made from ground lentils mixed with herbs, deep-fried until golden brown. Crispy outside, soft inside. Popularly eaten with idli and dipping sauce.

A combination of soft idli and crispy vada, one of each, to taste both flavors in one dish.

Idli made from semolina (Rava) instead of fermented rice batter. Slightly coarser texture and specially seasoned for a creamy flavor.

Dry porridge made from semolina fried with vegetables, spices, nuts, and herbs. Savory and aromatic with spices, eaten for breakfast.

Lentil curry with mixed vegetables and tamarind. A sour, salty, and spicy flavor. A main curry to pour over idli or dosa.

Indian-style dipping sauce, often made from coconut, herbs, or tomatoes, to enhance the flavor of food.

Thin, crispy crepe made from rice flour and fermented lentils. Slightly sour from fermentation. Eaten with Sambar and Chutney.

Dosa brushed with ghee, making it extra fragrant and crispy. Richer flavor than the plain version.

A popular menu item: Dosa stuffed with masala curry powder, onions, and spices. A harmonious flavor that pairs well with the crispy crepe.

Masala dosa enhanced with ghee for extra aroma. Potato filling and crispy dosa are fragrant with butter. A perfect combination.

Dosa sprinkled with spicy spice powder (Podi) made from roasted lentils and chili. Offers a spicy and nutty flavor.

Dosa sprinkled with spicy spice powder and drizzled with ghee, offering a spicy and creamy taste in every bite.

Dosa with masala potato filling and sprinkled with spicy spice powder. Rich and intensely flavorful.

A full-flavored dish with potato filling, spicy powder, and ghee. Rich, creamy, and spicy.

A signature South Indian breakfast combo featuring Idli, Vada, Upma, Dosa, and Filter Coffee, allowing you to sample multiple dishes in one meal. A complete and satisfying experience.

Tandoor-baked naan stuffed with cheese and chili. Spicy and creamy flavor with melted cheese.

Soft naan bread with cheese and chopped garlic. Fragrant with garlic and savory with cheese.

Fermented wheat flour baked in a clay oven (Tandoor). Soft, fluffy, with crispy edges. Pairs well with various curries.

Naan bread sprinkled with chopped garlic and cilantro, baked until fragrant. Enhances the flavor of your meal.

Naan stuffed with stretchy, creamy cheese. Delicious on its own or with curry.

Butter Naan. Soft, juicy, and fragrant with butter.

Naan bread mixed with chopped shallots. Offers sweetness and a fragrant aroma of onions when baked.

Naan stuffed with firm Indian cheese (Paneer). Creamy and delicious flavor.

Naan stuffed with seasoned mashed potatoes. Filling and offers a soft potato taste in every bite.

Round puffed fried bread, crispy outside and soft inside, not oily. Often eaten with lentil curry or potatoes.

Large, soft, fluffy fried bread (similar to Chinese crullers but larger). Popularly eaten with chickpea curry (Chole).

Flatbread made from whole wheat flour, pan-toasted. Soft and chewy texture, easy to eat.

Butter roti grilled on a hot pan, fragrant with butter and soft and juicy.

Extra large roti, for a satisfying meal.

Whole wheat flatbread pan-fried with chopped shallots. Fragrant and sweet from the shallots.

Whole wheat flatbread stuffed with seasoned mashed potatoes, grilled on a pan until fragrant.

Paratha stuffed with potatoes, enriched with fresh butter for a richer flavor.

Flatbread stuffed with grated, seasoned radish. Slightly spicy and tangy with a unique aroma.

Flatbread stuffed with seasoned chopped cauliflower. Delicious and nutritious.

Naan stuffed with firm Indian cheese (Paneer). Creamy and delicious flavor, a full bite.

Whole wheat flatbread fried on a pan (similar to roti but thicker). Crispy outside, soft inside. Can be eaten with any curry.

Layered Paratha. Crispy, layered dough, beautifully formed. Crispy outside, soft inside texture.

A meal set consisting of puffed fried bread (Poori) served with a mild potato curry (Sabji).

A meal set consisting of puffed fried bread (Poori) served with a rich chickpea curry (Chole).

A popular North Indian meal set consisting of large, soft fried bread (Bhature) served with a spicy chickpea curry (Chole).