ROUX'S

Mushrooms sautéed with Italian cured pork belly and white wine. Savory, earthy, and rich in flavor. Great as a shared appetizer.

Japanese-style fried chicken thighs seasoned with ginger, garlic, and sea salt. Crispy on the outside and juicy on the inside. A perfect snack to pair with drinks.

Tiger prawns prepared with aromatic dill and tangy capers. Fresh and flavorful seafood bite. Enjoy as a savory starter.

Japanese whelk clams cooked in rich garlic butter. Chewy texture with a classic savory buttery taste. Best enjoyed warm.

Squid served with a sauce made from reduced sake and rich egg yolk. Creamy, umami-packed, and tender. Mix the yolk into the sauce for extra richness.

Bite-sized tartlets filled with raw tuna, salmon roe, and a touch of soy milk. Fresh, savory, and creamy. Eat in one or two bites.

Japanese-style croquettes filled with prosciutto ham and mushrooms, served with truffle dressing. Crispy exterior with a creamy, aromatic filling. Served warm.

Chopped raw tuna mixed with braised seaweed and egg yolk in a savory dressing. Rich, smooth, and full of umami. Mix well before eating.

Squid tentacles marinated with pickled wasabi and rice wine. Chewy texture with a sharp, spicy kick. A refreshing cold appetizer.

Fresh Japanese sweet shrimp served with crispy homemade shrimp crackers. Sweet, tender seafood contrasted with crunchy texture. Enjoy fresh.

Thinly sliced yellowtail fish dressed with aromatic shiso oil and citrusy yuzu. Light, zesty, and refreshing. A delicate raw fish dish.

A twist on the classic Caesar salad with cos lettuce, black garlic, mustard, and Japanese bonito flakes. Savory, tangy, and crunchy. Served as a fresh side or starter.

Cured mackerel salad with pomegranate, tomatoes, onions, and yuzu citrus. tangy, sweet, and savory. A refreshing fusion dish.

Creamy burrata cheese served with sweet berry tomatoes and avocado. Rich, creamy, and fresh. Spread the cheese over the vegetables to enjoy.

Homemade flat ribbon pasta with rich salmon belly, earthy porcini mushrooms, and smoked Gouda cheese. Creamy, smoky, and indulgent. A hearty main course.

Thin homemade angel hair pasta served with tiger prawns, squid, and marinated mackerel. Seafood-forward flavor with delicate noodles. Light yet satisfying.

Rice-shaped pasta cooked in a rich, creamy lobster bisque sauce. Intense shellfish flavor and luxurious texture. Similar to a creamy risotto.

Cold angel hair pasta tossed with spicy pollock roe and dashi stock. Savory, slightly spicy, and refreshing. A popular Japanese-Italian fusion dish.

Barracuda fish fillet cooked with lemon and garlic butter. Tender white fish with zesty and savory flavors. Simple and classic preparation.

Tiger prawns served with a miso and garlic butter sauce. Savory, umami-rich, and buttery. A fusion seafood dish.

Grouper fish wrapped in pastry with kale and mushroom mousse, served with fish reduction. Flaky pastry with tender fish inside. Allow extra time for preparation.

Bluefin tuna cheek served with savory chicken jus and mashed potatoes. The cheek meat is incredibly tender, similar to braised beef. Rich and comforting.

Daily special fish selection based on market availability. Preparation and type of fish vary daily. Ask the staff for today's details.

Slow-cooked beef cheek in a rich red wine and sake reduction sauce. Extremely tender and flavorful meat. Served with sauce.

Seared duck breast served with savory duck jus and vegetables. Juicy meat with crispy skin. A classic main course.

Grilled beef tongue served with dashi-marinated egg. The tongue has a unique, slightly chewy but tender texture. Savory and rich.

Premium Iberico pork steak served with red wine sauce and house pickles. Juicy, flavorful pork with a rich sauce. High-quality meat dish.

High-grade Wagyu beef tenderloin served with flavored butter and pickles. Extremely tender and marbled meat that melts in the mouth. A luxurious steak option.

A platter of assorted cheeses and cured meats including Gouda, Camembert, Parma ham, and Wagyu bresaola. Great for sharing with wine.

A selection of cheeses including aged Gouda, Camembert, and Parmigiano Reggiano. Savory, creamy, and sharp flavors. Served as an appetizer or dessert.

A dessert featuring banana, burnt caramel ice cream, and crunchy crumble. Sweet, creamy, and textured. Please allow preparation time.

A fusion tiramisu made with matcha green tea, miso, and mascarpone cheese. Earthy, creamy, and slightly savory-sweet. A unique twist on the classic Italian dessert.

A soft, sponge-like Castella cake. Light, airy, and mildly sweet. Served warm and fresh.

Citrusy yuzu ice cream served with Gouda cheese. A combination of tart, sweet, and savory flavors. Refreshing and unique.

Still mineral water from Tuscany. Smooth taste. Served in a large bottle.

Sparkling mineral water with fine bubbles. Refreshing and palate-cleansing. Served in a large bottle.

Standard still drinking water. Refreshing and hydrating.

Classic cola carbonated soft drink. Sweet and bubbly.

Sugar-free cola soft drink. Same classic taste with zero calories.

Lemon-lime flavored carbonated soft drink. Crisp, clear, and caffeine-free.

Plain carbonated water. Fizzy and refreshing. Can be drunk alone or as a mixer.

Espresso diluted with water. Rich coffee flavor but less intense than pure espresso. Choose hot or iced.

A concentrated shot of coffee brewed under high pressure. Intense, bold flavor with a layer of crema.

A classic prohibition-era cocktail made with gin, fresh lemon juice, and honey. Sweet, citrusy, and smooth.

A rich, bitter-sweet cocktail similar to a Negroni but made with bourbon whiskey. Complex and warming.

A rum-based cocktail with spiced rum, fresh lime juice, and sugar. Tart, sweet, and refreshing.

A popular Mexican cocktail with tequila, lime juice, and orange liqueur. Tart and zesty, often served with a salted rim.

An Italian aperitif made with equal parts gin, Campari, and vermouth. Bitter, sweet, and herbal.

A whiskey sour topped with a float of red wine. Tart and sweet with a fruity wine finish. Visually striking.

A premium gin served with tonic water. Crisp and botanical.

A slightly sweeter style of gin, served with tonic. Richer flavor profile than London Dry.

A sloe gin with berry notes, served with tonic. Fruity and refreshing.

A Dutch dry gin with Indonesian spices, served with tonic. Exotic and aromatic.

A floral gin from Hendrick's, served with tonic. Distinctly floral and fresh.

A high-quality gin blended with Icelandic water, served with tonic. Smooth and clean taste.

A complex German gin with 47 botanicals, served with tonic. Woody, citrusy, and herbal.

A sloe gin version of Monkey 47, served with tonic. Berry-forward and complex.

A craft gin served with tonic. Refreshing and aromatic.

An Indian gin featuring local botanicals, served with tonic. Spicy and citrusy.

Single malt scotch whisky aged 10 years. Served as a highball with soda or neat. Classic honey and citrus notes.

Single malt whisky finished in Amarone wine casks. Rich, fruity, and sweet. Served as a highball.

Single malt whisky matured in smaller casks for intense flavor. Spicy and oaky. Served as a highball.

Single malt whisky finished in sherry casks. Notes of dried fruit and spice. Served as a highball.

A blended scotch whisky with a rich and textured profile. Served as a highball.

A fruity and lively blended malt whisky. Notes of apple and pear. Served as a highball.

A smoky, peated blended malt whisky. Intense and earthy. Served as a highball.

Blended scotch whisky aged 15 years. Smooth, honeyed, and rich. Served as a highball.

High-proof Kentucky Straight Bourbon Whiskey. Bold, spicy, and oaky. Served as a highball.

Rye whiskey with spicy pepper and grain notes. Crisp and dry. Served as a highball.

Single malt scotch whisky aged 15 years. Complex layers of sherry, spice, and fruit. Served as a highball.

Japanese blended whisky known for its balance and elegance. Honey, orange peel, and light oak. Served as a highball.

Islay single malt whisky. Peaty, smoky, and maritime. Served as a highball.

Islay single malt whisky finished in sherry casks. Smoky with rich dark fruit notes. Served as a highball.

Kentucky bourbon whiskey made with wheat. Soft, sweet, and smooth. Served as a highball.

American whiskey made with a sour mash process. Balanced and rich. Served as a highball.

Small batch Kentucky straight bourbon. Rich caramel and vanilla notes. Served as a highball.

Kentucky straight rye whiskey. Spicy and peppery with citrus undertones. Served as a highball.

Japanese whisky with a balanced and smooth profile. Fruity and floral. Served as a highball.

Single malt scotch whisky aged 14 years. A balance of smoke, sea salt, and sweetness. Served as a highball.

Japanese lager beer. Crisp, clean, and refreshing with a fine foam.