Rotolo

Traditional Romagnola dough prepared with lard, flour, water, and salt. Guarantees a crumbly texture and a rich, authentic flavor.

Dough variation made with extra virgin olive oil instead of lard. Light and crispy, suitable for vegetarians or vegans.

Small sweet crescione filled with abundant Nutella. The warm, slightly salty dough creates a perfect contrast with the hazelnut cream.

Piadina served as a dessert or sweet and sour snack. The sweetness of caramelized figs pairs with the tangy creaminess of squacquerone.

Classic Romagnola piadina stuffed with cooked ham and stringy Fontina cheese. Simple and tasty, ideal for a quick meal.

Piadina stuffed with aged cured ham and grilled mozzarella. A flavorful combination with the hot, melting cheese.

Simple piadina stuffed with slices of fragrant mortadella. An timeless classic of Italian tradition.

Rich roll with artisanal pancetta and pecorino cheese. Grilled eggplant and green sauce complete the intense flavor.

Rich piadina with flavorful sausage, spinach, and stringy mozzarella. A complete and hearty meal with rustic flavors.

Vegetarian piadina with a mix of grilled vegetables and warm mozzarella. Parsley sauce and arugula add a fresh, herbaceous note.

Piadina roll stuffed with herb-infused cooked ham and flavorful Tuscan pecorino cheese. Grilled zucchini add sweetness and texture.

The classic Romagnola combination in a roll version. The saltiness of aged cured ham pairs with the creaminess of squacquerone and the bitterness of arugula.

Gourmet roll with precious Mora Romagnola lard that melts in your mouth. Enriched with soft cheese, crunchy walnuts, and sweet honey.

Flavorful roll with artisanal pancetta and pecorino cheese. Grilled eggplant and green sauce complete the intense flavor.

Roll with soft salami (Norciuscolo) and spicy spinach. Lemon and squacquerone balance the flavor with freshness and creaminess.

Seafood variation with smoked salmon and fresh cheese. Lemon juice and aromatic herbs enhance the fish's flavor.

Rich roll with high-quality mortadella and creamy cheese. Pistachio granules add a pleasant crunchy note.

Light and refined roll with bresaola and Grana cheese shavings. Balsamic vinegar glaze adds a distinctive sweet and sour touch.

Fresh and light roll with roasted turkey breast and fresh vegetables. Mayonnaise adds creaminess to the filling.

Vegetarian roll with fresh cheese and grilled vegetables. A light yet tasty option, enriched with green sauce.

Complex flavored roll with mixed vegetables and aged goat cheese. The crumble and raisins offer a sweet and crunchy contrast.

Middle Eastern-inspired roll with smoked eggplant cream. Grilled tomatoes and almonds complete the aromatic profile.

Crescione filled with tomato sauce and stringy mozzarella. Folded in half-moon shape and cooked on the griddle, similar to a calzone but with piadina dough.

Crescione with a hearty filling of mashed potatoes, spinach, and mozzarella. A warm and comforting food.

Rustic crescione stuffed with sausage, potatoes, and cheese. Intense flavor and soft texture inside.

Still or sparkling mineral water in a bottle.

Carbonated soft drinks in a can or bottle. Ideal for refreshing yourself during the meal.

Classic commercial beers, blond or red. Bitter and thirst-quenching taste, perfect with cured meats and cheeses.

Beers produced by local microbreweries in Romagna. Unique and refined flavors, often unfiltered or unpasteurized.

Local wine served in convenient cans. A modern and informal way to enjoy typical regional wines like Sangiovese or Trebbiano.