Rot Pui Ahan Nuea (Original Northern-Thai Cuisine)

Khanom Jeen Nam Ngiao is a popular Northern Thai dish. It consists of Khanom Jeen noodles topped with a sour, salty, and spicy curry, containing Dok Ngiew, chicken blood, and tomatoes. It has a well-rounded flavor.

Khanom Jeen Nam Ngiao with added minced pork for a richer texture. The flavor is predominantly sour, followed by salty, and fragrant with curry paste.

Khanom Jeen Nam Ngiao with tender, easy-to-chew marinated pork, paired with a flavorful curry and soft chicken blood.

Khanom Jeen Nam Ngiao for beef lovers. The curry is fragrant with stewed beef flavor, rich with curry paste. Served with fresh vegetables.

Nam Ngiao curry broth only, with added minced pork, blood, and Dok Ngiew. Perfect for ordering to eat with steamed rice or additional Khanom Jeen noodles.

Famous Northern Thai dish. Egg noodles topped with a rich, spicy, and creamy curry. Served with tender chicken, crispy noodles, pickled vegetables, and shallots.

Khao Soi with coconut milk curry, fragrant and rich with coconut milk and curry paste. Served with tender marinated pork, chewy noodles, and pickled vegetables to cut through the richness.

Khao Soi with tender stewed beef. The curry is rich and fragrant with spices and coconut milk. Smooth and mellow texture.

An adapted dish combining herbal Sai Oua with Khao Soi. The spicy flavor of Sai Oua contrasts with the rich and creamy Khao Soi curry.

Lanna-style pork belly curry. The curry is thick and rich, with a sweet, sour, and salty flavor, fragrant with ginger and Hang Lay curry powder. The pork is stewed until tender.

A Northern Thai curry with young jackfruit. It has a spicy and well-rounded flavor, fragrant with cha-om and cha-plu leaves. A healthy herbal curry.

Stir-fried dip with minced pork, tomatoes, and a beautiful red color. Sweet, sour, and savory, not too spicy. Served with crispy fresh vegetables.

Northern-style spicy minced pork salad (Larb Moo) stir-fried until dry. Fragrant with the unique Sichuan pepper (Makhwaen) spice. Spicy and herbal flavor. Served with fresh vegetables.

Nam Prik made from grilled green chilies. Smoky and slightly charred flavor. Soft texture, pounded coarsely. Served with steamed vegetables and pork cracklings.

Northern-style herbal sausage, grilled until fragrant. Rich flavor from curry paste and Thai herbs. Crispy skin and tender inside.

Authentic Thai green curry with tender chicken thigh. Coconut milk is rich and fragrant with basil and curry paste. Moderately spicy.

Steamed rice stir-fried with egg and marinated pork. Savory seasoning, stir-fried over high heat for a wok-hei aroma. An easy one-dish meal.

Fiery spicy basil stir-fry, fragrant with basil leaves and dried chilies. A rich side dish to enjoy with steamed rice.

Steamed rice topped with a fiery spicy basil stir-fry. Choose between pork or chicken. The flavor is intensely savory and satisfying.

A fluffy, soft omelet with minced pork scattered throughout. Made with 2 eggs, fried until golden brown and appetizing. A familiar side dish flavor.

Hot steamed rice served with 1 omelet with minced pork. A simple yet satisfying and nutritious meal.

Fiery spicy stir-fried beef with basil. Tender beef coated in stir-fry sauce, fragrant with basil and fresh chilies. Perfect for those who love intense flavors.

Rice topped with flame-grilled beef with basil stir-fry. Fiery spicy flavor, beef is well-infused with sauce, fragrant and delicious. Served with hot steamed rice.

Meat stir-fried with garlic and pepper, seasoned with a savory-sweet flavor, fragrant with fried garlic. Served as a side dish.

Steamed rice topped with a savory garlic and pepper stir-fry. Fragrant with garlic, this is an easy and delicious dish.

Crispy fresh cabbage stir-fried over high heat with minced pork. Seasoned with fragrant fish sauce, it has a savory-sweet, well-rounded flavor and is easy to eat.

Clear, light soup with a refreshing taste. Contains soft egg tofu and minced pork balls. Sipped hot, it's soothing and helps relieve spiciness.

Tender boiled chicken drumstick. For adding to various dishes or eating as a snack. Meat falls off the bone, easy to eat.

Eggs beaten and fried in hot oil until fluffy and golden. Crispy outside, soft inside. Served with chili sauce or fish sauce with chili.

Eggs fried in hot oil. Crispy whites and cooked yolks to your preference. Adds flavor and deliciousness to a one-dish meal.

Freshly steamed jasmine rice, with soft, well-aligned grains and a fragrant aroma. Served with various side dishes.

Freshly made Khanom Jeen noodles, bundled. Chewy and soft. Served with various curries or Nam Prik.

Boiled yellow egg noodles, cooked to a perfect al dente. Chewy and soft. Served with Hang Lay curry or used in Khao Soi.

Noodles fried until golden and crispy, satisfying to chew. Used as a topping for Khao Soi or enjoyed as a crunchy snack.

Hot steamed sticky rice, soft and chewy. Popularly shaped into balls and eaten with Northern Thai dishes like Larb and Nam Prik.

Pork skin with fat, fried until crispy and puffy. Salty and savory flavor. Served as a side with Khanom Jeen Nam Ngiao or Nam Prik to enhance the texture.

Herbal drink made from dried longans. Sweet and fragrant with longan aroma, refreshing. Helps quench thirst and relieve heat.

Golden herbal drink, fragrant with chrysanthemum flowers. Sweet and refreshing, it helps relieve internal heat.

A refreshing, sweet, and fizzy cola-flavored carbonated drink that cuts through the richness of the food.

Clean bottled drinking water for refreshment.

Clean ice in a glass, for adding to various beverages to enhance coolness and refreshment.