Romantico

A chef's choice lunch course. Several dishes using seasonal ingredients based on the day's catch will be served. The contents vary daily.

This is draft beer from Yebisu, a premium Japanese beer brand. It features a rich body and umami from 100% malt. Served in a chilled glass.

A glass of Prosecco, an Italian sparkling wine. It has a fruity and refreshing acidity, making it perfect as an aperitif.

A glass of white wine. This is a crisp wine selected to pair with our dishes.

A glass of red wine. This is a full-bodied wine that pairs well with meat dishes.

This is Suntory's non-alcoholic beer-taste beverage. With 0.00% alcohol, you can enjoy a beer-like throat feel and refreshing taste.

This is ginger ale from the beloved Wilkinson brand in Japan. It has a dry taste with strong carbonation and a sharp ginger spiciness.

This is ginger beer from the British company Fentimans. Made by fermenting natural ginger, you can enjoy its complex spice aroma and strong ginger flavor.

This is sparkling water from S.Pellegrino, natural water from the Dolomites in northern Italy. Its fine bubbles are suitable for cleansing the palate during a meal.

This is still water (non-carbonated) from S.Pellegrino, natural water from the Dolomites in northern Italy. It has a soft mouthfeel and does not interfere with the taste of food.

A premium tomato juice made with plenty of ripe tomatoes. It has a rich sweetness and umami, offering a soup-like satisfaction.