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ROLLROLL Gennevilliers Japanese Food

★ 4.6 (353) 📍 9 Rue du Puits Guyon, 92230 Gennevilliers, France

CLASSIC ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

CLASSIC SALMON
SAUMON CLASSIQUE
California roll, fresh salmon, avocado, sesame seeds
An inside-out sushi roll (California roll) with rice on the outside. Topped with fresh salmon and creamy avocado, all sprinkled with sesame seeds. A classic sweet and fresh combination.
SURIMI
California roll, surimi, cucumbers, avocado, chives
California roll topped with crab sticks (surimi), crunchy cucumber, and avocado. Sprinkled with chives for a touch of freshness.
CRISPY
California roll, shrimp tempura, cucumbers, mayo
A crispy roll thanks to the shrimp tempura (fritter). Combined with cucumber and mayonnaise for a hot-cold and melting-crunchy texture mix.
CHICKEN BOURSIN
POULET BOURSIN
California roll, chicken, avocado, Boursin cheese, sesame seeds
A Franco-Japanese fusion incorporating chicken and herbed Boursin cheese. Avocado adds creaminess to this gourmet roll.
CLASSIC TUNA
THON CLASSIQUE
Maki roll, cooked tuna, mayo, avocado, chives
Traditional maki roll (seaweed on the outside) filled with cooked tuna mixed with mayonnaise. Enhanced with avocado and chives for more flavor.
UNAGI MINT
UNAGI MENTHE
Maki roll, fresh salmon, cucumbers, mint, unagi sauce
Original maki combining fresh salmon with the freshness of mint and cucumber. Coated with sweet and savory unagi (eel) sauce.
SALMON CHEESY
SAUMON CHEESY
Maki roll, fresh salmon, avocado, fresh cheese, fried onions
A very gourmet maki with salmon and fresh cheese (cream cheese type). Fried onions provide a crispy texture contrasting with the melting cheese.
GOURMET CHEESE TEMPURA
TEMPURA BOURSIN
Maki roll, shrimp tempura, boursin cheese, cucumber
A maki combining the crispiness of shrimp tempura with the creaminess of Boursin cheese. Cucumber adds a fresh vegetal note.

ORIGINAL ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

COOKED SALMON
SAUMON CUIT
California roll, homemade cooked salmon, avocado, dried bonito, unagi sauce
California roll with homemade cooked salmon, enhanced by the smoky flavor of dried bonito. Unagi sauce adds a sweet and syrupy note.
HONEY
MIEL
California roll, chicken, goat cheese, arugula, honey, walnuts
A daring sweet and savory recipe inspired by warm goat cheese salads. Contains chicken, goat cheese, honey, nuts, and arugula.
HOT TEMPURA
California roll, shrimp tempura, avocado, chili peppers, fried onions, spicy mayo, unagi sauce
A spicy roll for thrill-seekers. Crispy shrimp tempura enhanced with chili peppers and spicy mayonnaise.
ALLOCO
California roll, chicken, alloco (plantain banana), cucumbers, teriyaki sauce and sriracha
A unique fusion of Japanese and African cuisine. Incorporates sweet alloco (fried plantain) with chicken, all coated in teriyaki and sriracha sauces.
CRAZY SALMON
CRAZY SAUMON
California roll, avocado, cucumbers, fresh salmon, spicy mayo, chives, sesame seeds
A spicier version of the classic salmon-avocado. Spicy mayonnaise adds a kick to the tenderness of the raw fish.
SUPREME
SUPRÊME
California roll, shrimp tempura, avocado, spicy mayo sauce, unagi sauce, honey, sesame seeds
A rich and complex roll mixing shrimp tempura and avocado. Seasoned with a sweet and spicy blend of honey, unagi sauce, and spicy mayo.
PEACH PARFAIT
PÊCHE PARFIAT
Maki roll, chicken, peaches, fresh cheese, onion sauce, fried onions
An original sweet and savory creation combining chicken and peach. Fresh cheese adds creaminess and fried onions add crunch.
SMILE
SOURIRE
California roll, homemade surimi, avocado, fresh cheese, dried bonito, mayo sauce
A soft and creamy California roll with homemade surimi and fresh cheese. Sprinkled with dried bonito for a deep umami flavor.

ONE PIECE ROLL

SERVED WITH WASABI, GINGER, AND SWEET OR SAVORY SOY SAUCE

SALMON TEMPURA
SAUMON TEMPURA
California roll, salmon, shrimp tempura, cucumbers, avocado, fresh cheese, spicy mayo, unagi sauce, chives
A very generous roll combining raw salmon and shrimp tempura. Rich in sauces (spicy and unagi) and textures.
CHICKEN TEMPURA
POULET TEMPURA
California roll, chicken, shrimp tempura, cucumber, lettuce, fresh cheese, sauce, chili, teriyaki sauce, fried onions
A surf and turf mix with chicken and tempura shrimp. Very crispy thanks to fried onions and enhanced by a chili and teriyaki sauce.
SALMON SURIMI
SAUMON SURIMI
California, salmon, surimi, cucumbers, carrots, fried onions, spicy mayo sauce, unagi
California roll combining fresh salmon and surimi. Carrots and fried onions add crunch to this sauce-coated mix.
CHICKEN BOURSIN
POULET BOURSIN
California roll, chicken, boursin, cucumbers, avocado, spicy mayo, unagi, sesame seeds
A variation of chicken-boursin enriched with spicy mayonnaise and unagi sauces. Also contains cucumber for added freshness.
DRAGON RED
California roll, salmon, fresh cheese, cucumbers, avocado, teriyaki sauce, spicy mayo, chives
A visually colorful roll with salmon and fresh cheese. Generously seasoned with teriyaki sauce and spicy mayonnaise.
DRAGON GREEN
California roll, shrimp tempura, cucumbers, avocado, fresh cheese, sesame seeds
A roll highlighting avocado and shrimp tempura. Fresh cheese binds the ingredients for a creamy bite.
COOKED SALMON BOURSIN
SAUMON CUIT BOURSIN
California roll, homemade cooked salmon, surimi, cucumbers, boursin, pickles, avocado, dried bonito, mayo sauce, unagi
A complex composition with cooked salmon, surimi, and Boursin cheese. Pickles add an unexpected and crunchy acidity.
CHICKEN SURIMI
POULET SURIMI
California roll, homemade surimi, avocado, cucumbers, chicken, fresh cheese, fried onions, cocktail sauce, unagi
A mix of chicken and homemade surimi with a touch of cocktail sauce. Fried onions add a crispy texture.

VEGGIE ROLLS

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

LITTLE SWEETNESS
PETITE DOUCEUR
Maki roll, cucumbers, peaches, cheese, fried onions, onion sauce
Sweet and savory vegetarian option with peach and cheese. Fried onions and onion sauce enhance the savory flavor.
GREEN FOREST
FORÊT VERTE
Maki roll, cucumbers, avocado, fresh cheese, chives
A very fresh and green maki, combining cucumber, avocado, and herbs. Fresh cheese adds sweetness to this vegetal ensemble.
VEGAN HOT
VAGAN HOT
Maki roll, lettuce, avocado, carrots, sun-dried tomatoes, sriracha sauce
A spicy vegan maki. Filled with crunchy vegetables and sun-dried tomatoes, enhanced by spicy sriracha sauce.
BELLUCCI PESTO
Maki roll, mozzarella, sun-dried tomatoes and pesto sauce
A maki with Italian flavors ('Caprese'). Contains mozzarella, sun-dried tomatoes, and basil pesto.
ETERNAL
ÉTERNEL
California roll, fresh cheese, cucumbers, sun-dried tomatoes, lettuce, sesame
Vegetarian California roll with fresh cheese and assorted vegetables. Sun-dried tomatoes add an intense, candied note.
VEGGI BOURSIN
California roll, Boursin cheese, omelet, cucumbers, carrots, leek sprouts
Protein-rich vegetarian California roll with Japanese omelet and Boursin cheese. Garnished with crunchy vegetables.

HOT-DOG ROLL

SERVED WITH WAKAME SALAD, SQUID SALAD, WASABI, GINGER, AND SWEET OR SAVORY SOY SAUCE

FRESH
Surimi, avocado, cucumbers, fresh salmon, edamame, chives, unagi sauce and spicy sauce, mayo
A large hot-dog style roll filled with fresh fish and vegetables. A mix of salmon, surimi, and edamame with several sauces.
HANABI
Surimi, avocado, cucumbers, shrimp tempura, chili peppers, fried onions, chili sauce and cocktail sauce
Spicy and crispy version of the Hot-Dog Roll. Contains shrimp tempura, chili peppers, and chili sauce.
SUNSHINE
Surimi, avocado, cucumbers, chicken, corn, chives, teriyaki sauce and onion sauce
A generous roll with chicken and sweet corn. Coated with teriyaki sauce for a comforting sweet and savory taste.
ROYAL
Surimi, avocado, cucumbers, cheddar, cooked tuna, fresh cheese, spicy mayo, unagi sauce, chicha sauce, fried onions
The richest Hot-Dog Roll, gratinated with cheddar. Combines cooked tuna, surimi, and several cheeses and sauces for a very gourmet result.

POKE BOWL

SERVED WITH COLD VINEGARED JAPANESE RICE + SWEET OR SAVORY SAUCE

SALMON
SAUMON
Fresh salmon, avocado, red cabbage, edamame, sesame seeds
Vinegared rice bowl topped with cubes of fresh raw salmon. Accompanied by crunchy vegetables like edamame and red cabbage.
VEGGIE
VÉGGIE
Avocado, edamame, peaches, shredded carrots, sesame seeds
Fresh and colorful vegetarian bowl without fish. A mix of vegetables and fruits (peach) for a sweet and vitamin-rich flavor.
HALF MOON
DEMI-LUNE
Fresh salmon, avocado, sesame seeds
A streamlined version of the poke bowl, focusing on the essentials. Fresh salmon and generous avocado on a bed of rice.
SALMON SWEETNESS
DOUCEUR SAUMON
Fresh salmon, avocado, corn, pineapple, spicy mayo, unagi sauce, sesame seeds
Exotic poke bowl with salmon, pineapple, and corn. Seasoned with spicy and sweet sauces for a tropical flavor blend.
COOKED SALMON
SAUMON CUIT
Homemade cooked salmon, avocado, cucumbers, peaches, sesame seeds
An option for those who prefer cooked fish. Salmon is accompanied by fresh fruits and vegetables for a lighter touch.
SURIMI
Homemade surimi, wakame, avocado, pineapple, sesame seeds
Poke bowl topped with surimi and wakame seaweed salad. Pineapple adds a refreshing sweet touch.

DONBURI

SERVED WITH HOT JAPANESE RICE

BEEF TERIYAKI
BOEUF TERIYAKI
Beef, shredded carrots, sliced omelet, edamame, chives, onions, teriyaki sauce, seaweed strips
Bowl of hot rice topped with beef coated in teriyaki sauce (sweet soy). Served with vegetables and sliced omelet.
JAPANESE KATSU CURRY
KATSU CURRY JAPONAIS
Japanese curry fried chicken, carrots, onions, potatoes, chives
Comforting dish made of breaded chicken (katsu) and a mild, thick Japanese curry sauce. Served with potatoes and carrots.
TEMPURA SPICY MAYO
TEMPURA MAYO SPICY
Shrimp tempura with spicy mayo sauce, shredded carrots, sliced omelet, edamame, chives
Rice bowl topped with crispy shrimp tempura. Seasoned with spicy mayonnaise and accompanied by small vegetables.
KATSU SPICY MAYO
KATSU MAYO SPICY
Japanese fried chicken with spicy mayo sauce, shredded carrots, sliced omelet, edamame, chives
Spicy version of the spicy bowl. Crispy chicken is enhanced by a creamy spicy mayonnaise.
VEGGIE TERIYAKI
VÉGGI TERIYAKI
Sautéed zucchini, shredded carrots, sliced omelet, edamame, onions, chives, teriyaki sauce, seaweed strips
Vegetarian donburi with an assortment of sautéed and raw vegetables. Teriyaki sauce lightly caramelizes the vegetables.
JAPANESE CURRY KARRAGE
KARRAGE CURRY JAPONAIS
Breaded chicken pieces, Japanese curry style, carrots, onions, potatoes, chives
Similar to Katsu Curry but with Karaage (marinated Japanese-style fried chicken). Served with traditional vegetable curry sauce.

UDON

VEGGIE UDON
UDON VÉGÉ
Veggie Udon wok, served with Chinese cabbage, carrots, zucchini, bell peppers, and chives
Thick Japanese wheat noodles (Udon) stir-fried in a wok. Generously topped with assorted crunchy vegetables.
SHRIMP UDON
UDON CREVETTES
Shrimp Udon wok, served with Chinese cabbage, carrots, zucchini, bell peppers, and chives
Dish of stir-fried Udon noodles with shrimp. A complete and hot dish with sautéed vegetables.
BEEF UDON
UDON BOEUF
Beef Udon wok, served with Chinese cabbage, carrots, zucchini, and chives
Thick Udon noodles stir-fried with tender beef strips. Accompanied by a mix of wok-fried vegetables.

HOT SIDES

PLAIN JAPANESE RICE
RIZ NATURE JAPONAIS
Steamed Japanese white rice. Short grain and slightly sticky, ideal for accompanying dishes.
JAPANESE FRIED CHICKEN
POULET FRIT JAPONAIS
Crispy Japanese-style fried chicken
Marinated and fried chicken pieces (Karaage style). Crispy on the outside and juicy on the inside.
BREADED BEEF & CHEESE
BEEF & CHEESE PANÉ
100% homemade, unagi mayo sauce
Breaded beef skewers with melting cheese. Served with a creamy mayonnaise-unagi sauce.
CHICKEN SPRING ROLLS (4 PCS)
NEMS POULET (4 PCS)
Mint nuoc mam salad
Fried spring rolls stuffed with chicken. Traditionally served with salad, mint, and nuoc mam sauce.
SHRIMP TEMPURA (4 PCS)
TEMPURA CREVETTES (4 PCS)
Spicy mayo sauce
Light and airy shrimp fritters. Served with a spicy mayonnaise for dipping.
OCTOPUS BALLS (4 PCS)
BOULETTES POULPE (4 PCS)
Bonito flakes, seaweed strips, mayo sauce
Takoyaki: hot batter balls containing octopus. Topped with mayonnaise, seaweed, and dried bonito flakes that move with the heat.
CHICKEN MEATBALLS (2 PCS)
BOULETTES POULET (2 PCS)
100% homemade, unagi sauce
Tsukune: homemade minced chicken meatball skewers. Coated with sweet and savory unagi sauce.
KARAAGE (5 PCS)
Japanese-style breaded chicken, spicy mayo sauce
Breaded chicken skewers, homemade. Coated with sweet and savory unagi sauce.
GRILLED CHICKEN GYOZA
GYOZA GRILLÉ POULET
Soy sauce, vinaigrette
Grilled Japanese dumplings stuffed with chicken. The dough is crispy on the bottom and soft on top.
GRILLED VEGGIE GYOZA (5 PCS)
GYOZA GRILLÉ VÉGÉ (5 PCS)
Served with soy vinaigrette sauce
Vegetarian version of Japanese grilled dumplings. Served with a light soy-vinaigrette sauce.

COLD SIDES

SERVED WITH WASABI, GINGER, SWEET OR SAVORY SOY SAUCE

JAPANESE VINEGARED RICE
RIZ VINAIGRÉ JAPONAIS
Sushi rice seasoned with rice vinegar, sugar, and salt. Served cold.
EDAMAME
Immature soybeans served in their pods, lightly salted. A healthy and popular appetizer.
RED CABBAGE SALAD
SALADE DE CHOU ROUGE
Crispy salad of thinly sliced red cabbage, often dressed with a light Japanese vinaigrette.
WAKAME SALAD
SALADE WAKAME
Green seaweed salad seasoned with sesame. Slightly crunchy and gelatinous texture, iodized and sweet flavor.
SQUID SALAD
SALADE CALAMARS
Japanese marinated squid salad, often with pickled vegetables and sesame.
SASHIMI (5 PCS)
Slices of fresh raw fish (usually salmon or tuna) served without rice. To be enjoyed with soy sauce and wasabi.

End of menu

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Place Information

★
4.6
353 ratings on Google Maps
📍 9 Rue du Puits Guyon, 92230 Gennevilliers, France
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