Rito Ekkamai

Large pasta tubes stuffed with a rich mixture of mushrooms and cream cheese. Baked in béchamel sauce with truffle and parmesan. Creamy, earthy, and savory.

Classic spaghetti served with a creamy sauce and topped with a Japanese-style slow-cooked egg (onsen egg). The egg adds a silky richness when mixed into the pasta.

Very thin angel hair pasta stir-fried with spicy chili oil, crispy bacon, and mushrooms. A lighter, oil-based pasta dish with a spicy kick and salty crunch.

Rice dish cooked in a hot clay pot with tender aged beef. The cooking method typically creates a crispy layer of rice at the bottom. Savory and hearty.

Italian rice dish cooked to a creamy consistency with black truffle oil and mushrooms. Served with seared scallops for a luxurious combination of earth and sea flavors.

A traditional Spanish rice dish cooked with saffron and loaded with premium seafood like tiger prawns and scallops. Flavorful, aromatic, and great for sharing.

Spaghetti served in a classic tangy tomato sauce from Naples, mixed with fresh seafood. A hearty and savory pasta choice.