menufans

Ristorante Rossovino da Maurizio

★ 4.4 (848) $$Moderate

APPETIZERS

TOASTED BREAD WITH GARLIC
BRUSCHETTA ALL'AGLIO
Toasted bread rubbed with garlic, oil, and salt. Simple, crispy, and flavorful. A classic Italian appetizer.
€2.50 ≈ $3.00
TOASTED BREAD WITH FRESH TOMATOES
BRUSCHETTA AL POMODORO FRESCO
Toasted bread spread with diced fresh tomatoes, oil, garlic, and basil. Fresh and crispy. The quintessential Italian appetizer.
€3 ≈ $3.00
TOASTED BREAD WITH SALMON
BRUSCHETTA AL SALMONE
Toasted bread garnished with smoked salmon. A combination of crispiness and delicate fish flavor.
€5 ≈ $6.00
TOASTED BREAD WITH OLIVE CREAM
BRUSCHETTA ALLA CREMA DI OLIVE
Toasted bread spread with black or green olive pâté. Intense and savory flavor.
€3.50 ≈ $4.00
TOASTED BREAD WITH ARTICHOKE CREAM
BRUSCHETTA ALLA CREMA DI CARCIOFI
Toasted bread with artichoke cream. Delicate and slightly sweet flavor.
€3.50 ≈ $4.00
TOASTED BREAD WITH HAM
CROSTINO AL PROSCIUTTO
Toasted bread slice with melted mozzarella and ham. Hot and stringy.
€9 ≈ $10.00
TOASTED BREAD WITH ANCHOVIES
CROSTINO ALLE ACCIUGHE
Toasted bread slice with melted mozzarella and salted anchovies. A savory contrast.
€9 ≈ $10.00
TOASTED BREAD WITH SALMON
CROSTINO AL SALMONE
Toasted bread slice with melted mozzarella and salmon. Rich and tasty.
€9 ≈ $10.00
SUPPLÌ
Tomato rice ball with a mozzarella center, breaded and fried. Crispy outside, soft and gooey inside. A typical Roman street food.
€2 ≈ $2.00
ZUCCHINI FLOWERS
FIORI DI ZUCCA
Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Delicate and crispy.
€3 ≈ $3.00
POTATO CROQUETTES
CROCCHETTE DI PATATE
Breaded and fried mashed potato bites. Soft and tasty. A classic mixed fry.
€2 ≈ $2.00
ASCOLANA OLIVES
OLIVE ASCOLANE
Pitted green olives stuffed with minced meat, breaded, and fried. Savory and delicious.
€6 ≈ $7.00
COD FILLET
FILETTO DI BACCALÀ
Cod fillet (salt-cured cod) battered and fried. Tender fish in a golden, crispy crust.
€4 ≈ $5.00
FOCACCIA
Thin, white pizza, seasoned with oil and salt (and sometimes rosemary). Fragrant and versatile. Excellent on its own or with meals.
€3.50 ≈ $4.00
RED FOCACCIA
FOCACCIA ROSSA
Thin white pizza with the addition of a light tomato sauce. Simple and tasty.
€5 ≈ $6.00

PIZZAS

ROSSOVINO
buffalo mozzarella - pachino tomatoes - arugula
White pizza with fresh ingredients added after or during cooking. Buffalo mozzarella adds creaminess, arugula adds freshness.
€10 ≈ $12.00
MAURIZIO
buffalo mozzarella - grilled eggplant - pancetta - pachino tomatoes
Rich pizza with grilled vegetables and cured meats. Smoked flavors and the sweetness of buffalo mozzarella combine perfectly.
€10 ≈ $12.00
MARGHERITA
tomato - mozzarella
The most classic pizza with tomato, mozzarella, and basil. Simple, balanced, and loved by all.
€7.50 ≈ $9.00
NEAPOLITAN
NAPOLETANA
tomato - mozzarella - anchovies
Similar to Margherita but with the addition of salted anchovies. A strong and savory taste.
€7.50 ≈ $9.00
MARINARA
tomato - oregano - garlic
Red pizza without cheese, topped with tomato, garlic, and oregano. Aromatic and light.
€6 ≈ $7.00
MUSHROOMS
FUNGHI
tomato - mozzarella - mushrooms
Classic pizza with champignons. Delicate and earthy flavor.
€7.50 ≈ $9.00
CAPRICCIOSA
tomato - mozzarella - ham - mushrooms - eggs - artichoke hearts
Rich and varied pizza with many toppings. A mix of savory flavors and different textures.
€10 ≈ $12.00
TYROLESE
TIROLESE
tomato - mozzarella - mushrooms - onion - speck
Pizza inspired by mountain flavors with smoked speck. Savory and aromatic.
€10 ≈ $12.00
DIAVOLA
tomato - mozzarella - spicy salami - peppers
Spicy pizza with salami. Intense flavor for those who love strong tastes.
€10 ≈ $12.00
FOUR CHEESES
QUATTRO FORMAGGI
mozzarella - gorgonzola - fontina - scamorza
Delicate white pizza with a selection of four cheeses. Creamy, flavorful, and perfect for dairy lovers.
€10 ≈ $12.00
VEGETARIAN
VEGETARIANA
eggplant - peppers - zucchini - mushrooms - chicory
Pizza topped with a mix of fresh or grilled vegetables. Light and colorful.
€10 ≈ $12.00
GORGONZOLA
tomato - mozzarella - gorgonzola
Pizza with the addition of gorgonzola, a blue cheese with a strong flavor.
€10 ≈ $12.00
ZUCCHINI FLOWERS
FIORI DI ZUCCA
mozzarella - zucchini flowers - anchovies
Delicate and refined white pizza with zucchini flowers and anchovies for contrast.
€10 ≈ $12.00
FOUR SEASONS
QUATTRO STAGIONI
tomato - seafood - artichoke hearts - ham
Pizza divided into four sections, each with a different topping. In this menu, it includes seafood.
€10 ≈ $12.00
SALMON
SALMONE
mozzarella - salmon
White pizza with smoked salmon. Delicate and refined flavor.
€10 ≈ $12.00
SEAFOOD
FRUTTI DI MARE
tomato - seafood
Red pizza topped with a mix of seafood (mussels, clams, shrimp). Intense sea flavor.
€12 ≈ $14.00
BRESAOLA AND ARUGULA
BRESAOLA RUGHETTA
mozzarella - bresaola - arugula - parmesan shavings
Pizza with bresaola (cured beef), fresh arugula, and parmesan. A classic fresh and light combination.
€10 ≈ $12.00
CALZONE
mozzarella - ham
Half-moon shaped folded pizza, filled with mozzarella and ham. Similar to a baked panzerotto.
€10 ≈ $12.00

SEA MAIN COURSES

FISH OF THE DAY
PESCATO DEL GIORNO
6.00€ HG (Price per 100g)
Fresh fish of the day, variety may vary. Price is per 100 grams. Usually grilled or baked.
€6 ≈ $7.00
SEA BASS
SPIGOLA
5.00€ HG (Price per 100g)
Fresh sea bass. Fish with white and delicate flesh. Price by weight.
€5 ≈ $6.00
SEA BASS WITH SALT
SPIGOLA AL SALE
5.00€ HG (Price per 100g)
Sea bass cooked whole under a crust of coarse salt, which keeps the fish moist and flavorful. Price by weight.
€5 ≈ $6.00
SEA BASS WITH PROSECCO
SPIGOLA AL PROSECCO
5.00€ HG (Price per 100g)
Sea bass cooked with Prosecco wine for a fruity and delicate aroma. Price by weight.
€5 ≈ $6.00
ORATA
5.00€ HG (Price per 100g)
Fresh orata, a prized fish with white and flavorful flesh. Price by weight.
€5 ≈ $6.00
ORATA SICILIAN STYLE
ORATA ALLA SICILIANA
5.00€ HG (Price per 100g)
Orata prepared with cherry tomatoes, olives, and capers, typical of Sicilian tradition. Price by weight.
€5 ≈ $6.00
ROUGE COD WITH POTATO CRUST
ROMBO IN CROSTA DI PATATE
6.00€ HG (Price per 100g)
Rouge cod (flatfish) covered with thin slices of crispy potatoes. Price by weight.
€6 ≈ $7.00
ROUGE COD WITH ARTICHOKES
ROMBO CON CARCIOFI
6.00€ HG (Price per 100g)
Rouge cod served with artichokes, a refined combination. Price by weight.
€6 ≈ $7.00
TUNA STEAK BOURGUIGNONNE STYLE
TRANCIO DI TONNO ALLA BOURGUIGNONNE
Tuna steak cooked with a rich sauce, likely based on red wine. Intense flavor.
€18 ≈ $21.00
SLICE OF AMBERJACK WITH PISTACHIOS
TRANCIO DI RICCIOLA AI PISTACCHI
Amberjack (prized fish) with a pistachio crust or sauce. Delicate flavor with a crunchy note.
€18 ≈ $21.00
SCAMPI
Prized crustaceans similar to small lobsters. Sweet and tender. Usually grilled or baked.
€18 ≈ $21.00
LARGE SHRIMP
GAMBERONI
Large shrimp usually served grilled. Meaty and flavorful.
€18 ≈ $21.00
MIXED GRILL
GRIGLIATA MISTA
Mixed grilled fish and crustaceans. Ideal for tasting different varieties.
€20 ≈ $23.00
FRIED SMALL FISH
FRITTURA DI PARANZA
Fried mixed small fish (paranza). Crispy and flavorful, often eaten whole.
€18 ≈ $21.00
FRIED CALAMARI AND SHRIMP
FRITTURA CALAMARI E GAMBERI
Floured and fried calamari rings and shrimp. A classic seafood dish, crispy and golden.
€16 ≈ $19.00
ALTERNATIVE FRY
FRITTURA ALTERNATIVA
A variation of the classic fish fry, perhaps with different vegetables or breadings.
€18 ≈ $21.00

LAND MAIN COURSES

BEEF STEAK
BISTECCA DI MANZO
Grilled beef steak. Simple and tasty, for meat lovers.
€16 ≈ $19.00
BEEF FILLET
FILETTO DI MANZO
Prized cut of beef, very tender and lean. Grilled or pan-fried.
€20 ≈ $23.00
BEEF FILLET WITH GREEN PEPPERCORN
FILETTO DI MANZO AL PEPE VERDE
Beef fillet served with a creamy green peppercorn sauce. Slightly spicy and aromatic.
€20 ≈ $23.00
BEEF FILLET WITH BALSAMIC VINEGAR
FILETTO DI MANZO ALL'ACETO BALSAMICO
Beef fillet seasoned with balsamic vinegar, which gives the meat a sweet and sour note.
€20 ≈ $23.00
BEEF FILLET WITH MULLED WINE
FILETTO DI MANZO AL VIN BRULE'
Beef fillet cooked with spiced wine. Rich and unique flavor.
€20 ≈ $23.00
BEEF TAGLIATA
TAGLIATA DI MANZO
Grilled beef steak, served sliced (tagliata). Usually served rare or medium-rare.
€18 ≈ $21.00
BEEF TAGLIATA WITH ROSEMARY
TAGLIATA DI MANZO AL ROSMARINO
Beef tagliata flavored with fresh rosemary. Fragrant and savory.
€18 ≈ $21.00
BEEF TAGLIATA WITH BALSAMIC VINEGAR
TAGLIATA DI MANZO ALL'ACETO BALSAMICO
Beef tagliata served with balsamic glaze or reduction.
€18 ≈ $21.00
LAMB CHOPS SCOTTADITO STYLE
ABBACCHIO ALLA SCOTTADITO
Grilled lamb chops. Eaten with hands because they are served very hot (scottadito).
€18 ≈ $21.00
ROASTED PORK SHOULDER PORCHETTA STYLE
COSCIOTTO DI MAIALINO PORCHETTATO
Roast pork leg seasoned with aromatic herbs like porchetta. Savory and succulent.
€18 ≈ $21.00
VEAL SALTIMBOCCA ROMAN STYLE
SALTIMBOCCA ALLA ROMANA
Veal slices with prosciutto and sage, cooked in white wine. A classic of Roman cuisine.
€16 ≈ $19.00
BEEF STRIPS WITH PORCINI MUSHROOMS
STRACCETTI AI FUNGHI PORCINI
Thin strips of beef sautéed with porcini mushrooms. An autumnal and tasty dish.
€18 ≈ $21.00
BEEF STRIPS WITH ARUGULA
STRACCETTI CON RUCOLA
Beef strips served on a bed of fresh arugula, often with parmesan shavings. Fresh and light.
€16 ≈ $19.00
BEEF STRIPS WITH GORGONZOLA
STRACCETTI AL GORGONZOLA
Beef strips coated in a gorgonzola cream sauce. Rich and savory.
€16 ≈ $19.00
GRILLED LEAN VEAL
MAGRO DI VITELLA AI FERRI
Lean veal slice grilled. Light and healthy.
€15 ≈ $17.00
VEAL ESCALOPES
SCALOPPINE DI VITELLA
Floured veal slices cooked in a pan with lemon or wine. Very tender.
€16 ≈ $19.00
VEAL ESCALOPES WITH PORCINI MUSHROOMS
SCALOPPINE DI VITELLA AI FUNGHI PORCINI
Veal escalopes served with a porcini mushroom sauce.
€17 ≈ $20.00
VEAL PICCATA WITH LEMON
PICCATINE AL LIMONE
Small slices of meat (usually veal) cooked with lemon juice. Fresh and tangy flavor.
€16 ≈ $19.00
MILANESE VEAL CUTLET
COTOLETTA ALLA MILANESE
Breaded and pan-fried veal cutlet. Golden and crispy.
€16 ≈ $19.00

SIDE DISHES

GREEN OR MIXED SALAD
INSALATA VERDE O MISTA
Fresh seasonal salad. Light and healthy.
€5.50 ≈ $6.00
GRILLED SEASONAL VEGETABLES
VERDURE DI STAGIONE GRIGLIATE
Mixed grilled vegetables (zucchini, eggplant, peppers). Smoked flavor.
€6 ≈ $7.00
BOILED SEASONAL VEGETABLES
VERDURE DI STAGIONE LESSE
Boiled vegetables, served simply with oil and lemon.
€6 ≈ $7.00
VEGETABLES IN VINAIGRETTE
VERDURE DI STAGIONE ALL'AGRO
Greens, often chicory or spinach, sautéed or dressed with lemon.
€6 ≈ $7.00
ROASTED POTATOES
PATATE AL FORNO
Potatoes cut into wedges and roasted with rosemary. Crispy outside and soft inside.
€6 ≈ $7.00
FRENCH FRIES
PATATE FRITTE
Classic French fries. Golden and salted.
€6 ≈ $7.00

SALADS

ROSSOVINO
arugula - shrimp - pink sauce
Salad with spicy arugula, sweet shrimp, and creamy cocktail sauce.
ROME
ROMA
lettuce - tuna - beans - onion
Rich and nutritious salad with tuna and beans, a typical rustic combination.
PARMA
radicchio - walnuts - parmesan
Salad with bitter radicchio, crunchy walnuts, and flavorful parmesan shavings.
GREEK
GRECA
lettuce - feta - tomatoes - tuna - olives
Fresh salad inspired by Greece with feta cheese and olives.
EXOTIC
ESOTICA
lettuce - corn - fontina - palm hearts - vinaigrette
Salad with palm hearts and corn for a sweet and crunchy touch.
CAPRICCIOSA
mixed greens - artichoke hearts - peppers
Mixed salad with flavorful pickled vegetables.
SE RINO
arugula - shrimp - mushrooms - parmesan
Surf and turf salad with raw or cooked shrimp and mushrooms.
CAPRESE
tomatoes - mozzarella - basil
The classic tricolor salad with fresh tomatoes, mozzarella, and basil.

DESSERTS

HOMEMADE DESSERTS DISPLAYED
DOLCI DELLA CASA ALLA MOSTRA
Selection of the day's desserts displayed in the case. They vary daily.
€6 ≈ $7.00
HOMEMADE TARTS
CROSTATE DELLA CASA
Shortcrust pastry tarts with jam or cream. Rustic and homemade.
€6 ≈ $7.00
TIRAMISU
TIRAMISÙ
The most famous Italian dessert: ladyfingers soaked in coffee, mascarpone cream, and cocoa. Creamy and energizing.
€6 ≈ $7.00
CREME CARAMEL
CREME CARAMELLE
Egg and milk custard with liquid caramel. Soft and sweet.
€6 ≈ $7.00
CREME BRULEE
CREMA CATALANA
Custard with a crunchy caramelized sugar crust on top.
€6 ≈ $7.00
CRUMBLED PUFF PASTRY WITH CHANTILLY CREAM
SBRICIOLATA DI MILLEFOGLIE ALLA CHANTILLY
Dessert made with crumbled puff pastry and chantilly cream. Light and crispy.
€6 ≈ $7.00
FILO PASTRY BASKET WITH APPLES AND ALMONDS
CESTINO DI PASTA FILO CON MELE E MANDORLE
Crispy filo pastry shell filled with cooked apples and almonds. Served hot or warm.
€6 ≈ $7.00
CHOCOLATE SOUFFLÉ
SOUFFLÉ AL CIOCCOLATO
Chocolate cake with a soft, molten center. Served warm.
€6 ≈ $7.00
LEMON SORBET
SORBETTO AL LIMONE
Icy lemon dessert, creamy but dairy-free. Refreshing and digestive.
€5 ≈ $6.00
SGROPPINO
Digestive drink made with lemon sorbet, vodka, and prosecco.
€6 ≈ $7.00
FRUIT SALAD
MACEDONIA
Fresh seasonal fruit salad cut into small pieces. Light and vitamin-rich.
€5 ≈ $6.00
PEACHES IN WHITE WINE
PESCHE AL VINO BIANCO
Peaches macerated in white wine and sugar. Simple and traditional dessert.
€6 ≈ $7.00
PINEAPPLE
ANANAS
Slices of fresh pineapple. Sweet and refreshing.
€6 ≈ $7.00
FRESH SEASONAL FRUIT
FRUTTA FRESCA DI STAGIONE
Portion of fresh seasonal fruit.
€3 ≈ $3.00
BERRIES
FRUTTI DI BOSCO
Cup of mixed berries (raspberries, blueberries, blackberries). Served plain or with lemon/sugar.
€6 ≈ $7.00

End of menu

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Place Information

★
4.4
848 ratings on Google Maps
$
$$ Moderate
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