Ristorante Piccolo Spazio

House appetizer offering a variable selection of local specialties. · The flavors are authentic and representative of traditional cuisine. · Ideal for starting the meal by sharing various dishes.

A mixed platter of sliced cured meats and assorted cheeses. · Offers a combination of salty, aged, and milky flavors. · Perfect to enjoy with homemade bread.

Slices of cured ham served with fresh melon. · The contrast between the sweetness of melon and the saltiness of prosciutto is classic and refreshing. · A light appetizer typical of the summer season.

Selection of fresh vegetables prepared according to seasonal availability. · Can include grilled, marinated, or oil-preserved vegetables. · A light and vegetarian option to start the meal.

Very thin slices of raw beef. · Tender and delicate, usually dressed with oil and lemon. · A refined dish that enhances the quality of the meat.

Cured beef served with fresh arugula and parmesan shavings. · Combines the savoriness of meat and cheese with the bitter note of arugula. · A classic cold and nutritious dish.

Cured ham accompanied by fresh mozzarella. · A simple yet delicious combination of cured meat and fresh cheese. · Flavorful and satisfying, often served as an appetizer.

Selection of cheeses including hard, semi-hard, and blue cheese. · Varies from the decisive taste of gorgonzola to the sweetness of caciotta. · Ideal for cheese lovers, to be enjoyed with honey or jams if available.

Fresh mozzarella made with buffalo milk. · Characterized by a juicy texture and a rich, milky flavor. · Served fresh, often on its own or with a drizzle of oil.

Assortment of hot and cold seafood specialties. · Allows tasting different varieties of fish and mollusks. · Ideal for those who want to try a bit of everything from the seafood menu.

Thin slices of raw or smoked swordfish. · Delicate flavor and firm texture. · Usually dressed with an emulsion of oil and citrus.

Thin slices of raw tuna. · Intense sea flavor and soft texture. · A light and protein-rich appetizer.

Salmon fillets marinated in a tangy vinaigrette. · The marinade lightly cooks the fish, making it tender and flavorful. · Fresh and aromatic, excellent as a meal starter.

Fresh anchovies marinated and seasoned with Mediterranean herbs. · Decisive and savory flavor, with a spicy note from the chili pepper. · A classic of Italian seafood cuisine.

Mussels cooked in a pan with oil, garlic, and parsley. · Served with their flavorful broth. · Often accompanied by toasted bread to soak up the sauce.

Fresh raw tuna cut into small cubes with a knife. · Usually dressed with oil, lemon, and herbs. · A dish that enhances the freshness and quality of the fish.

Cold salad composed of various boiled mollusks and crustaceans. · Generally dressed with oil, lemon, and parsley. · Fresh and light, perfect for summer.

Light and flavorful grilled vegetables. · Excellent accompaniment for meat or fish main courses. · Seasoned with oil, parsley, and garlic.

Leafy green vegetable sautéed in a pan. · Bitter taste typical of chicory. · Spicy and flavorful thanks to the chili pepper.

Cooked spinach. · Can be light with vinegar or richer sautéed. · Versatile and healthy side dish.

Boiled or sautéed broccoli florets. · Sweet flavor and soft consistency. · Excellent with meat dishes.

Boiled green beans. · Simple and delicate. · Lightly seasoned.

Artichokes prepared according to tradition. · Unique and slightly bitter taste. · Typical Roman specialty.

Potatoes cut into pieces and roasted with rosemary. · Crispy outside and soft inside. · The perfect side dish for any roast.

Potato sticks fried in boiling oil. · Hot, salty, and crispy. · Irresistible.

Salad of only green leaves. · Fresh and purifying. · Light dressing on the side.

Salad of ripe tomatoes. · Simple and juicy. · Often seasoned with oregano or basil.

Colorful mix of fresh raw vegetables. · Crunchy and rich in vitamins. · Versatile side dish for any meal.

Slices of tomato and mozzarella alternated. · Often garnished with fresh basil. · Fresh dish reminiscent of the colors of the Italian flag.

Rich salad served as a main course. · Contains proteins like tuna and eggs. · Hearty and complete.

Famous spoon dessert made with coffee and mascarpone. · Layers of soaked ladyfingers and soft cream. · Dusted with unsweetened cocoa.

Creamy dessert made with cream, milk, and sugar. · Gelatinous and soft consistency. · Often served with a berry or caramel sauce.

Custard pudding with liquid caramel. · Delicate and wobbly. · A classic international dessert.

Soft or dense chocolate cake. · Intense flavor for chocolate lovers. · Perfect for ending the meal sweetly.

Cake with sponge cake cubes resembling a mimosa flower. · Filled with fresh lemon cream. · Light and fragrant.

Cheesecake with a cookie crust. · Fresh and slightly tart. · Often served with fruit toppings.

Crispy fried pastry shell filled with sweet ricotta. · Often enriched with candied fruit or chocolate chips. · Symbol of Sicilian pastry.

Traditional Sicilian cake with ricotta, sponge cake, marzipan, and candied fruit. · Very sweet, colorful, and rich. · An explosion of flavors and sugar.

Chef's daily special. · Varies based on inspiration and fresh ingredients. · Ask the staff for details.

Spherical ice cream with a soft center. · Available in chocolate (dark) or cream/coffee (white). · Classic Italian ice cream dessert.

Cup of chocolate ice cream. · Creamy and rich. · For cocoa purists.

Cup of cream or vanilla ice cream. · Classic and delicate taste. · Everyone likes it.

Coconut flavored ice cream. · Exotic and refreshing. · Often served in the fruit's shell or in a cup.

Lemon sorbet or ice cream. · Very refreshing and digestive. · Ideal after a hearty meal.

Strawberry ice cream. · Sweet and fruity. · Vibrant color and a taste loved by children.

Cup of fresh fruit cut into pieces. · Mix of seasonal flavors and colors. · Light and healthy.

Slices of fresh pineapple. · Sweet, juicy, and digestive. · Refreshing tropical fruit.

Cup of fresh strawberries. · Can be served plain, with lemon, or sugar. · Delicious spring fruit.

Small bottle of mineral water. · Thirst-quenching and essential.

Large bottle or carafe of water. · Treated and filtered water. · To share at the table.

Canned or small bottle carbonated drinks. · Various choices including cola, orange soda, lemonade, or iced tea. · Sweet and fizzy.

Bottled fruit juice. · Available in various flavors like peach, pear, apricot. · Sweet non-carbonated drink.

Freshly squeezed orange juice. · Rich in vitamins and natural flavor. · The healthiest choice to quench your thirst.

Traditional Italian espresso. · Small, strong, and aromatic. · Perfect at the end of the meal.

Espresso with hot foamed milk. · Creamy and smooth drink. · Usually drunk at breakfast but available anytime.

Medium glass of draft beer. · Fresh and thirst-quenching.

Small glass of draft beer. · For those who want just a taste.

Beer served in a large bottle (usually 66cl). · To be poured into the glass.

Beer served in a small bottle (usually 33cl). · Classic single serving.

Glass of digestive liqueur. · May include amaro, limoncello, or sambuca. · Aids digestion.

Italian pomace distillate. · High alcohol content and decisive flavor. · Traditional Northern Italian digestif.

Aged cereal distillate. · Complex and amber flavor. · To be sipped slowly.

Cocktail based on gin and tonic water. · Fresh, dry, and aromatic. · Often served with a slice of lemon or cucumber.

Long drink with vodka and lemonade. · Citrusy and thirst-quenching flavor with an alcoholic note. · Very popular.

World-famous Italian aperitif. · Base of Prosecco, Aperol, and soda. · Vibrant orange color and sweet-bitter taste.